Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seared jumbo scallop, shrimp scampi, crispy calamari
Slow poached with chilled citrus cocktail sauce martini
Shallots, garlic, white wine reduction
Sweet blue crab, classic remoulade
Served with marinara
Served on the half shell. Topped with a mixture of chopped spinach, garlic and hollandaise gratinee
Served on the half shell
Herb garlic butter
Tender maine lobster, creamy lobster broth, whipped creme fraiche and cognac flamed tableside
Caramelized onions, sherry wine, beef stock and gruyere cheese crouton
Layered buffalo mozzarella, roma tomatoes, fresh basil and balsamic vinaigrette
Crispy romaine hearts, fresh grated parmesan, croutons and classic caesar
Wedges of crisp iceberg lettuce with roma tomatoes, cucumber, red onions, pancetta and blue cheese crumbles with choice of dressing
Tender spinach leaves, sweet bacon dressing, mushrooms, boiled egg and red onions
Fresh spring greens, tomato, cucumber, carrots and mushrooms
Sauteed capers and chablis beurre blanc
Freshly grilled teriyaki glazed butter sauce
Herb and egg batter sauteed with a chive beurre blanc
Seared on a bed of linguini with chive and lemon beurre blanc
On a bed of linguini drizzled with savory saffron beurre blanc
Sauteed chicken breast, asparagus, blue crab and hollandaise sauce
Skinless chicken breast, lemon caper
Marsala wine reduction and mushroom demi
Grilled 14oz strip loin and crispy onion straws
Grilled 14oz sirloin with roasted garlic herb butter
Flat Iron seared 16oz rib eye with olive garlic butter chip
The Premier steak with impeccable flavor and tenderness cooked to perfection
Grilled tenderloin of beef with melted roquefort cheese
Sauteed apples with bourbon demi glaze
Flame grilled and finished with garlic rum peppercorn cream filet & lobster market grilled 6oz tenderloin of beef and a jumbo lobster Tail
Rosemary garlic marinade, roasted shallot and a balsamic rosemary reduction or optionally served with mint jelly
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