Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With marinara sauce or our spicy Italian pepper and lemon butter sauce.
Steamed mussels in white wine, basil and lemon butter.
Hand breaded and lightly fried.
With chef's fish toppings of the day. May contain nuts.
Garlic, white wine and lemon butter.
Lightly battered and fried, with roasted garlic aioli.
Two cakes made with jumbo lump crab meat with our roasted red bell pepper sauce.
Our calamari, bruschette and mozzarella marinara. Bruschette may contain nuts.
Call restaurant for soup of the day.
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A cup of our homemade minestrone soup served with side Italian salad with low fat sundried tomato vinaigrette.
Wood grilled chicken or shrimp in our own Caesar dressing.
Grilled shrimp, scallops, roasted red peppers, olives, ricotta salata in vinaigrette.
Wood grilled chicken, bacon, tomatoes, egg and blue cheese on vinaigrette.
Artichoke hearts, roasted red peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion.
Fresh tomatoes, basil, olive oil and mozzarella.
Grilled chicken in our Italian style sweet and sour sauce with pine nuts, scallions, Romano, fontina and mozzarella.
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Our chicken Parmesan served on baked focaccia. Served with your choice of side.
Wood grilled tilapia topped with tomato basil vinaigrette and arugula, served on baked focaccia. Served with your choice of side.
Whole milk mozzarella, grilled roma tomatoes and fresh basil on baked focaccia topped with pesto. Served with your choice of side. May contain nuts.
Sliced sirloin grilled and topped with fontina cheese, mushrooms, prosciutto and our lombardo Marsala wine sauce on baked focaccia. Served with your choice of side.
Tagliarini in our picchi pacchiu sauce with crushed tomatoes, garlic, olive oil and basil.
Topped with pomodoro sauce.
Shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce.
Mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese.
Tagliarinie with sauteed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs.
Fettuccine Alfredo with shrimp sauteed in a garlic, lemon butter, white wine sauce mushrooms and scallions.
Fettuccine Alfredo with grilled chicken, sauteed mushroom and peas.
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Lobster, shrimp and scallops, blended with roasted garlic and chives, topped with a light tomato cream sauce and crabmeat.
Half moon ravioli with chicken, ricotta and spinach in tomato cream sauce.
Hand rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella.
Chicken, spinach, garlic, fresh herbs, fontina and Romano cheese, topped with pomodoro and cream sauce.
Ravioli with tender Maine lobster in white wine cream sauce.
Topped with mushrooms, prosciutto and our lombardo Marsala wine sauce.
Topped with mushrooms, prosciutto and our lombardo Marsala wine sauce.
Topped with mushrooms, prosciutto and our lombardo Marsala wine sauce.
Topped with mushrooms, prosciutto and our lombardo Marsala wine sauce.
Sirloin Marsala and chicken Bryan.
Chicken Parmesan and lasagne.
Bryan, Marsala and Rosa maria.
Sauteed and topped with pomodoro and mozzarella.
Sauteed topped with lemon butter sauce.
Topped with goat cheese, sun dried tomatoes and a basil lemon butter sauce. Served with vegetable of the day and garlic mashed potatoes.
Shrimp or sea scallops coated with Italian bread crumbs, grilled and topped with lemon butter sauce. Served with vegetable of the day and garlic mashed potatoes.
Topped with tomato basil vinaigrette. Served with vegetable of the day and garlic mashed potatoes.
Lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce. Served with vegetable of the day and garlic mashed potatoes.
Stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce. Served with vegetable of the day and garlic mashed potatoes.
Basted with olive oil and herbs. Served with vegetable of the day and garlic mashed potatoes.
Baby rack ribs braised in red wine with fresh herbs. Served with vegetable of the day and garlic mashed potatoes.
9 oz. USDA choice of center cut tenderloin. Served with vegetable of the day and garlic mashed potatoes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.