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Carrabba's Italian Grill Prices in Houston, TX 77057

4.8 based on 163 votes

1399 S Voss Rd, Houston, TX

(713) 468-0868

Carrabba's Italian Grill Menu Carrabba's Italian Grill Nutrition

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Calamari

with marinara sauce or our spicy italian pepper and lemon butter sauce

$7.90 - $9.90

Cozze In Bianco

steamed mussels in white wine, basil, lemon butter

$9.00 - $11.90

Mozzarella Marinara

hand-breaded and lightly fried

$7.00 - $9.50

Bruschette

with the chef s fresh toppings of the day

$8.70

Shrimp Scampi

garlic, white wine and lemon butter

$10.70

Zucchini Fritte

lightly battered and fried, with roasted garlic aioli

$6.50 - $9.00

Crab Cakes

two cakes made with jumbo lump crabmeat, with our roasted red bell pepper sauce

$10.70

Antipasti Plate

our calamari, bruschette and mozzarella marinara

$11.70

Zuppe & Insalate

Homemade Soups

soup of the day, minestrone or mama mandolas sicilian chicken soup

$4.00 - $6.00

Side Salads

house, italian or caesar

$5.00

Soup & Salad

a cup of our homemade minestrone soup served with a side italian salad with low-fat sundried tomato vinaigrette

$8.00

Insalata Carrabba Caesar

wood-grilled chicken or shrimp in our own caesar dressing

$12.00 - $14.00

Insalata Johnny Rocco

grilled shrimp, scallops, roasted red peppers, olives, ricotta salata in vinaigrette

$14.00

Insalata Italian Cobb

wood-grilled chicken, bacon, tomatoes, egg and blue cheese in vinaigrette

$12.00

Insalata Fiorucci

artichoke hearts, roasted red peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion

$11.50

Wood-fried Pizza

Margherita Pizza

fresh tomatoes, basil, olive oil, mozzarella

$9.70

Italian Chicken Pizza

grilled chicken in our italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella

$10.70

Build Your Own Pizza

choose up to 3 toppings: italian sausage, pepperoni, meatballs, kalamata olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes

$17.00

Panini

Chicken Parmesan

coated with our italian breadcrumbs, sauteed and topped with pomodoro and mozzarella, served on baked bread

$10.00

Grilled Fish

wood-grilled tilapia topped with tomato basil vinaigrette and arugula, served on baked bread

$11.00

Marsala

Chicken

No description available

$15.20 - $17.20

Sirloin

No description available

$16.90 - $18.90

Pork Chops

No description available

$16.50 - $18.50

Veal

No description available

$16.50 - $18.50

Classics & Combinations

The Johnny

sirloin marsala and chicken bryan

$19.50

Italian Classics

chicken parmesan and lasagne

$16.50

Chicken Trio

bryan, marsala and rosa maria

$19.50

Chicken Parmesan

coated with our italian breadcrumbs, sauteed and topped with pomodoro and mozzarella

$15.20 - $17.20

Veal Piccata

sauteed, topped with lemon butter sauce

$16.50 - $18.50

Wood-burning Grill

Chicken Bryan

topped with goat cheese, sundried tomatoes and a basil lemon butter sauce

$15.20 - $17.20

Spiedino Di Mare

shrimp or sea scallops coated with italian breadcrumbs, grilled and topped with lemon butter sauce

$17.90 - $18.90

Grilled Salmon

topped with tomato basil vinaigrette

$16.50 - $18.50

Tilapia Nocciola

lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce

$15.90

Pollo Rosa Maria

stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce

$15.20 - $17.20

Grilled Chicken

basted with olive oil and herbs

$13.00 - $15.00

Ribs Agrodolce

baby back ribs braised in red wine with fresh herbs

$19.00

Filet Fiorentina

9 oz. usda choice center-cut tenderloin

$24.00

Signature Pasta

Tag Pic Pac

tagliarini in our picchi pacchiu sauce with crushed tomatoes, garlic, olive oil and basil

$10.00

Spaghetti

topped with pomodoro sauce

$10.00

Linguine Pescatore

shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce

$17.20

Penne Franco

mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese

$11.00

Pasta Sostanza

tagliarini with sauteed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs

$11.00

Pasta Weesie

fettuccine alfredo with shrimp sauteed in a garlic, lemon butter, white wine sauce with sauteed mushrooms and scallions

$15.70

Pasta Carrabba

fettuccine alfredo with grilled chicken, sauteed mushrooms and peas

$14.50

Stuffed Pasta

Lasagne

a favorite, just like mama used to make

$14.00

Seafood Cannelloni

lobster, shrimp and scallops, blended with roasted garlic and chives, topped with a light tomato cream sauce and crabmeat

$15.50

Mezzaluna

half moon ravioli with chicken, ricotta and spinach in tomato cream sauce

$13.50

Manicotti

hand-rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella

$13.50

Chicken & Spinach Cannelloni

chicken, spinach, garlic, fresh herbs, fontina and romano cheese, topped with pomodoro and cream sauce

$14.50

Lobster Ravioli

ravioli with tender maine lobster in a white wine cream sauce

$17.90

Dolci

Sogno Di Cioccolata chocolate Dream

a rich fudge brownie brushed with kahlua, with chocolate mousse, fresh whipped cream and homemade chocolate sauce

$7.90

Tiramisu

lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myerss rum and chocolate shavings

$7.70

John Cole

vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

$7.00

Bacino

delicious, guilt-free mini-desserts, made fresh daily. dessert rosa, chocolate coconut mousse, seasonal bacino

$2.50 - $6.00

Limited Time Offerings

Toast of Tuscany

Our hand-zested limoncello, bocelli sparkling prosecco and cranberry juice, with a hint of fresh lemons.

Chianti Kiss

Solerno blood orange liqueur from sicily, disaronno and captain morgan's spiced rum, mixed with pineapple and cranberry juices topped with a kiss of chianti.

Signature Italian Sangria

Try our light an fruity italian-style sangria. We make each of our three flavors in house and garnish them with fresh fruit. They are the perfect complement to our boldly flavored dishes. Choose from

Beer, Cocktails & Spirits

At carrabba's we offer a selection of hand-crafted signature drinks, including our popular pomegranate martini. We also offer a wide range the best classic cocktails, distilled spirits, cordials and

Prime Brews

Our beer list includes iconic italian brews like peroni and moretti as well as a selection of domestic, craft and imported beers.

Non-Alcoholic Beverages

We offer non-alcoholic beverages including italian sodas, acqua panna, san pellegrino and coca cola® soft drinks.

Italian Values

Terramare Bianco Taglio

Light-bodied, slightly sweet and crisp. Specially made and custom-blended for carrabba's. The taste is full, crisp, dry and harmonious. It's an ideal companion to cold appetizers as well as chicken a

Ecco Domani Pinot Grigio

Light-bodied, dry. This pinot grigio offers light citrus and delicate floral aromas, tropic fruit flavors and a crisp, refreshing finish. Pairs well with light pastas, chicken and fish.

Rosatello Moscato

Light-bodied, sweet. Irresistible aromas of citrus and a touch of mint. Each sip will unveil flavors of juicy peaches and candied orange. A delicious compliment to spicy chicken and fish entrees and

Terramare Rosso

Medium-bodied, dry and well-balanced. Specially made and custom-blended for carrabba's. It's well-balanced and delightfully tannic, with concentrated berry flavors. A perfect accompaniment to grilled

Ecco Domani Merlot

Light-to medium-bodied, dry. The lightest merlot we offer at carrabba's.

Gabbiano Chianti

Medium-bodied, dry. A traditional blend of primarily sangiovese grapes, but also includes small amounts of canaiolo, trebbiani, and colorino grapes. This is the mildest chianti we offer.

Sweet Whites

Bocelli Prosecco

Light-bodied, frizzante. A delightful, everyday sparkling wine with flower and fruit aromas that make the palate deliciously light and playful. Pairs well with spicy, tomato-based sauces and seafood.

Copper Ridge White Zinfandel

Light-bodied, sweet. This is the lightest and sweetest wine we offer. Not available in retail stores.

Rosatello Moscato

Light-bodied, sweet. Irresistible aromas of citrus and a touch of mint. Each sip will unveil flavors of juicy peaches and candied orange. A delicious compliment to spicy chicken and fish entrees and

Saint M Riesling

Light-bodied, semi-dry. A refreshing white wine with a touch of sweetness. Pairs well with pork, chicken and fish.

Pinot Grigio

Ecco Domani

Light-bodied, dry. Offers light citrus and delicate floral aromas, tropic fruit flavors and a crisp, refreshing finish. Pairs well with light pastas, chicken and fish.

Lumina

Light-bodied, dry. This italian style pinot grigio is crisp and acidic and will compliment any menu item.

Estancia

Light- to medium-bodied, dry. A crisp, semi-dry and refreshing wine with lively flavors of white peach and asian pear with hints of lemon zest on the finish. Pairs well with our tag pic pac signature

Santa Margherita

Light- to medium-bodied. A crisp, fruit-forward wine with lively acidity and freshness made with 100% hand-picked grapes. This pairs well with our roman-style pizzas or our fish entrees.

Sauvignon Blanc

Noble Vines 242

Medium-bodied, dry. This refreshing wine offers flavors of guava, passion fruit and a hint of lemon zest.

Kim Crawford

Medium-bodied, dry. Full of juicy acidity and fruit sweetness, providing a blended flavor profile. The finish is fresh, zesty and lingering. Pairs brilliantly with asapargus, lobster or summer salads

Chardonnay

Copper Ridge

Medium-bodied, semi-dry. Our house chardonnay.

Clos Du Bois

Medium-bodeid, dry with medium oak. This crisp, refreshing chardonnay offers flavors of apple, pear and lemon with hints of butter and toasty oak. Complements well with fish prepared in lemon butter,

Kendall-Jackson

Full-bodied, medium-dry with oak, butter and tropical fruit characteristics. Oak barrel fermentation and aging lend to this wine's rich and creamy texture and long finish.

Joel Gott Unoaked

Medium-bodied, dry. A great addition to citrus, shellfish, poultry, green salads and sautéed vegetables.

Decoy by Duckhorn

Full-bodied, medium oak acidity. This wine displays lovely layers of pear, apple and lemon drops. Complements the likes of fish prepared in lemon butter, pasta in cream sauce and chicken dishes.

Pinot Noir

Mark West

Light- to medium-bodied, dry. A pleasing mix of black cherry, cola, strawberry, plum and soft tannins. Pairs great with any mushroom sauce, chicken, salmon or filet mignon.

Coppola Votre Sante

Light- to medium-bodied, dry. Beyond its lovely garnet color, this wine offers a tantalizing fragrance of wild strawberries, bergamot and star anise along with luscious flavors of raspberries, cherri

Lyric by Etude

Light- to medium-bodied, dry. This quintessential california pinot noir makes a wonderful counterpart to a variety of dishes like chicken, fish, and salads with nuts and goat cheese. Not available in

Interesting Reds

Rosa Regale Sparkling Red

Light-bodied, semi-sweet, red sparkling wine. Rosa regale has a delicate bouqet of rose petals and offers sensuous flavors of fresh raspberries and strawberries. Served chilled and with a low alcohol

Apothic Red Blend

Medium-bodied, dry. Crafted from a blend of primarily zinfandel, syrah, merlot and cabernet sauvignon. The zinfandel offers bold, dark fruit flavors and spicy notes, complemented by the soft mouthfee

Ravenswood Zinfandel

Full-bodied, dry. Flavors of ripe raspberry, cherry and boysenberry. Pairs well with any red sauce pasta.

Layer Cake Malbec

Full-bodied, dry. On the palate, there is layer upon layer of savory fruit, spice notes, espresso and dark chocolate as well as a rich, creamy texture. Bold enough to pair well with roman-style pizza

Merlot

Ecco Domani

Light-to medium-bodied, dry. The lightest merlot we offer at carrabba's.

Robert Mondavi Private Selection

Medium-bodied, dry. Flavors of cherry pie, plum jam and mocha coffee with oak-layered flavor.

Italian Reds

Gabbiano Chianti

Medium-bodied, dry. A traditional blend of primarily sangiovese grapes, but also includes small amounts of canaiolo, trebbiani, and colorino grapes. This is the mildest chianti we offer.

Bocelli Sangiovese

Medium-bodied, dry. The fruit is deliciously ripe and smoky with notes of marasca cherry, granite and rhubarb compote. Pairs best with fresh tomatoes and basil, steak and parmesan cheese.

Santa Christina Chianti Superiore

Medium-bodied, dry. This is a soft, smooth and easy-to-drink italian red wine. Ruby red in color with purple highlights, this wine is supple and velvety in structure with notes of plum, cherry red fr

Banfi Centine Super Tuscan

Medium-bodied. Flavors of black cherry and tart plum flavors with hints of spice. This is a soft, easy-to-drink red wine. Perfect with any dinner entrée or to enjoy before dinner.

Allegrini "Palazzo Della Torre" Red Blend

Full-bodied, dry. This is a big and bold wine that's great for the experienced wine drinker. With a deep ruby red in color, this wine is brimming with notes of black plums, red cherries and dried her

Cabernet Sauvignon

Copper Ridge

Medium-bodied, dry. Our house cabernet sauvignon. Not available in retail stores.

Dark Horse

Medium-bodied, dry. Bold flavors of blackberry and cherry are supported by firm tannins, brown spice and a dark chocolate espresso finish. Great pair with beef, pork and dishes with sundried tomatoes

Coppola Diamond

Medium-bodied, dry. Exhibits a rich, luscious texture with well-tempered tannins and beautifully layered notes of spice and oak.

J. Lohr "Seven Oaks"

Full-bodied, very dry. This is a very fruity cabernet. It is fermented in stainless steel tanks and then placed in oak barrels for additional aging. Oak is in harmony with the fruit and not an overpo

Louis Martini

Full-bodied, dry. Flavors of ripe black plum jam and black currant with hints of oak and a touch of baking spice. Fantastic complement to beef, veal, sausage, pork, tomato-based dishes and chocolate

Chateau Ste. Michelle Cold Creek Vineyard

Full-bodied, very dry and intense. Cold creek is the name of the single vineyard where the grapes for this wine are grown and harvested.

Appetizers

Calamari^^

Hand-breaded to order and served with our marinara or spicy Italian pepper and lemon butter sauce. small

Steak and Gorgonzola Flatbread^ (seasonal)

Flatbread topped with wood-grilled sirloin, caramelized red onions, gorgonzola cheese, tomatoes and basil

Chicken Parmesan Flatbread^ (seasonal)

Flatbread topped with tomato sauce, romano and mozzarella cheese and sautéed chicken breast lightly breaded with Italian breadcrumbs

Mozzarella Marinara

Hand-cut and breaded, served with our marinara sauce

Zucchini Fritte

Hand-breaded, lightly-fried and served with roasted garlic aioli

Mussels in White Wine Lemon Butter^^

Prince Edward Island mussels steamed in white wine, basil and our signature lemon butter sauce

Tomatoes Caprese^

Fresh milk mozzarella with sliced tomatoes, red onions, fresh basil and a balsamic reduction

Arancini^

A rustic Italian favorite. Crispy bites of risotto, Italian fennel sausage, red bell peppers and romano cheese, hand-breaded and served with our marinara sauce for dipping

Shrimp Diavolo

Hand-breaded to order, lightly fried and tossed in our lemon butter sauce. Topped with pepperoncini, red bell peppers and crushed red pepper

Bruschette Caprese** (seasonal)

Fresh milk mozzarella, pesto, juicy tomatoes and fresh basil, served with baked ciabatta

Bruschette Scotty Thompson^ (seasonal)

Goat cheese baked in our pomodoro sauce and served with baked ciabatta bread

Antipasti Plate**

Calamari, Bruschette Caprese and Mozzarella Marinara

Roman-style Pizza

Chicken Bryan

Wood-grilled chicken, sun-dried tomatoes, goat cheese, basil and our lemon butter

Margherita

Fresh milk mozzarella, fresh tomatoes and basil

Create Your Own

Choose from Italian fennel sausage, pepperoni, meatballs, kalamata olives, mushrooms, roasted red bell peppers, onions, sun-dried tomatoes Pick up to 3 toppings

Quattro Formaggi

Romano, mozzarella, fontina, goat cheese, sun-dried tomatoes and olive oil

Carnevale

Pepperoni, Italian fennel sausage, roasted red bell peppers, romano, mozzarella, basil

Soups and Salads

Soup of the Day^

Cup, Bowl

Mama Mandola's Sicilian Chicken Soup^^ ^

Cup, Bowl

Minestrone^

Cup, Bowl

Johnny Rocco Salad^^ ^

Wood-grilled shrimp, scallops, roasted red peppers, olives, ricotta salata, romaine lettuce and mixed greens in our Italian vinaigrette

Parmesan-Crusted Chicken Salad (seasonal)

Arugula, roasted tomatoes and red onion tossed in our lemon vinaigrette topped with panko and parmesan-crusted chicken and parmesan shavings

Side Salads^

House, Italian or Caesar

Caesar Salad

Wood-grilled chicken or shrimp with our Caesar dressing; Chicken, Shrimp

Chicken

Chicken Bryan^^

Topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce. Small^

Chicken Marsala^^ ^

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce; Small

Pollo Sorrento

Wood-grilled and topped with sautéed eggplant, prosciutto, fontina cheese and our port wine fig sauce. Small^

Wood-Grilled Chicken^

With our signature grill baste, olive oil and herbs; Small

Pollo Rosa Maria^^

Wood-grilled and topped with fontina cheese, prosciutto, mushrooms and our basil lemon butter sauce. Small^

Beef, Pork and Veal

Sirloin Marsala* ^^

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. 6oz^, 9oz

Grilled Tuscan Skewers* ^

Wood-grilled sirloin, red onion and tomato skewers topped with our Chianti wine sauce

Tuscan Filet*

9oz USDA center-cut tenderloin wood-grilled with our signature grill baste, olive oil and herbs; Filet Marsala*, Filet Bryan*, Filet Spiedino*

Veal Marsala* ^^

Sautéed and topped with mushrooms and our Lombardo Marsala wine sauce

Prosciutto-Wrapped Pork Tenderloin* ^

Medallions wood-grilled and topped with our port wine fig sauce

Pork Chop Marsala* ^^ ^

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Add a Chop

Seafood

Shrimp & Scallop Spiedino^^ ^

Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce

Tilapia Nocciola* **

Lightly breaded with hazelnuts, topped with tomatoes and our basil lemon butter sauce

Mahi Wulfe* ^

Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce

Wood-Grilled Salmon*

Topped with tomato basil vinaigrette. 6oz^, 8oz

Oven-Baked

Chicken Parmesan

Coated with Mama Mandola's breadcrumbs, sautéed and topped with our pomodoro sauce and mozzarella. Served with a side of Cavatappi Amatriciana. small

Lasagne

Fresh pasta layered with our pomodoro sauce, bolognese meat sauce, ricotta, romano and mozzarella cheese

Lobster Mac & Cheese

Cavatappi corkscrew pasta with lobster, pancetta and four cheeses, topped with toasted breadcrumbs

Baked Ravioli Parmesan

Panko breaded ravioli filled with five Italian cheeses, lightly fried then baked and topped with our pomodoro sauce, romano and mozzarella cheese

Combinations

The Johnny

Sirloin Marsala* and Chicken Bryan

Chicken Trio

Bryan, Marsala and Rosa Maria

Carrabba's Italian Classics

Chicken Parmesan and Lasagne

Pasta

Fettuccine Carrabba^^

Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas

Lobster Ravioli

Ravioli with tender lobster and romano in our white wine cream sauce, topped with diced tomatoes

Fettuccine Weesie^^

Fettuccine Alfredo with sautéed shrimp, garlic and mushrooms in our white wine lemon butter sauce

Cavatappi ai Formaggi

Corkscrew pasta tossed in our Alfredo sauce with mozzarella, fontina, romano, parmesan and goat cheese. chicken

Shrimp and Scallop Linguine alla Vodka

Sautéed shrimp and scallops tossed with linguine in our vodka tomato cream sauce

Cavatappi Martino

Wood-grilled chicken, sautéed mushrooms and sun-dried tomatoes tossed with cavatappi corkscrew pasta in our tomato cream sauce topped with scallions and ricotta salata

Spaghetti

Topped with our pomodoro sauce^, Topped with our bolognese meat sauce, Topped with meatballs or sausage

Tag Pic Pac^^

Tagliarini pasta in our Picchi Pacchiu sauce of crushed tomatoes, garlic, olive oil and basil

Mezzaluna

Half-moon ravioli with chicken, ricotta, romano and spinach in our tomato cream sauce

Sides

Garlic Mashed Potatoes

No description available

Seasonal Vegetable

No description available

Grilled Asparagus

No description available

Cavatappi Amatriciana

No description available

Fettuccine Alfredo

No description available

Beverages

Italian Sodas

Sparkling beverages with a splash of fruit flavor. Orange, Raspberry

Fresh Brewed Iced Tea

No description available

Housemade Lemonade

No description available

Arnold Palmer

Combination of fresh brewed iced tea and housemade lemonade

Italian Water

San Pellegrino Sparkling, Acqua Panna Still

Soft Drinks

Coca-Cola, Coke, Sprite, HiC, Dr Pepper

Dessert

Dessert Rosa^^

Butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream

Sogno di Cioccolata "Chocolate Dream^^

A rich fudge brownie with chocolate mousse, fresh whipped cream and our chocolate sauce

Mini Cannoli** ^

Two crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

John Cole**

Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

Panna Cotta^

Madagascar vanilla bean custard with fresh raspberries

Tiramisú

Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers's Rum and chocolate shavings

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.