Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Oven-baked ciabatta bread served with diced tomatoes, fresh basil, oregano, red onions and Kalamata olives marinated in olive oil and red wine vinegar then topped with ricotta salata.
Wood-grilled asparagus wrapped in prosciutto and fontina and drizzled with balsamic glaze.
Crispy bites of mozzarella and ricotta with Italian herbs and panko bread crumbs served with our marinara sauce.
Simmered in our pomodoro sauce with ricotta and Romano cheese.
Stuffed with sausage, spinach, ricotta, Romano, mozzarella and Italian bread crumbs served over our tomato cream sauce.
Wood-grilled chicken tossed with vegetables and ricotta salata in our Mediterranean lemon vinaigrette. Served over romaine lettuce and drizzle with a port wine reduction.
Hand-breaded to order and served with our marinara sauce.
Hand-breaded to order and served with our marinara sauce.
Garlic, white wine and our lemon butter sauce served with baked ciabatta.
Creamy burrata mozzarella, tomatoes, fresh basil, red onions and balsamic glaze drizzled with extra-virgin olive oil.
Prince Edward Island mussels steamed in white wine, basil and our lemon butter sauce.
Seasoned with spicy Italian peppers. Served with our Gorgonzola dipping sauce.
Crispy bites of risotto, Italian fennel sausage, bell peppers and Romano cheese. Served with our marinara sauce.
Call restaurant for the daily soup selection.
Romaine hearts tossed in our creamy Parmesan dressing and balsamic dressing with carrots and shredded red cabbage topped with sliced radish, pepperoncini and Kalamata olives.
Fresh romaine hearts and mixed greens with carrots, grape tomatoes, red onions and Kalamata olives served with a side of our vinaigrette dressing.
Fresh romaine hearts, croutons and Parmesan cheese served with a side of our Caesar dressing.
Wood-grilled chicken over mixed greens tossed with diced fontina, pepperoni and Italian vegetables in our Italian vinaigrette drizzled with balsamic glaze.
Wood-grilled chicken served over mixed greens tossed with strawberries, toasted pine nuts, red onion, tomatoes and crumbled Gorgonzola in our strawberry vinaigrette. Served with light balsamic dressi
Wood-grilled shrimp served over mixed greens, fresh strawberries, toasted pine nuts, red onion, tomatoes and crumbled Gorgonzola in our strawberry vinaigrette.
Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, Kalamata olives and ricotta salata in our Italian vinaigrette.
Wood-grilled chicken served over romaine, croutons, Parmesan cheese and Caesar dressing.
Prosciutto, arugula and shaved Parmesan drizzled with balsamic glaze.
Fresh milk mozzarella, fresh tomatoes and basil.
Our zesty pizza sauce with mozzarella and Romano cheese.
Wood-grilled and seasoned with our signature grill baste, olive oil and herbs.
Sauteed chicken breast crusted with grated Parmesan and panko bread-crumbs topped with fresh arugula, tomatoes and shaved Parmesan cheese in our Mediterranean lemon vinaigrette.
Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce.
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce.
Wood-grilled chicken topped with fontina cheese, prosciutto, mushrooms and our basil lemon butter sauce.
Medallions wrapped in prosciutto, wood-grilled and topped with our port wine fig sauce.
Sauteed and topped with mushrooms and our Lombardo Marsala wine sauce.
Coated with Mama Mandola's bread crumbs, sauteed and topped with our pomodoro sauce, Romano and mozzarella.
Wood-grilled and served with our chianti demi sauce and an arugula salad tossed with apples, grapes, toasted hazelnuts and lemon vinaigrette.
Served with our signature grill baste, olive oil and herbs.
Served with our signature grill baste, olive oil and herbs.
Served with our signature grill baste, olive oil and herbs.
Served with our signature grill baste, olive oil and herbs.
Wood-grilled, topped with lemon butter and served over orzo pasta with roasted tomatoes, Kalamata olives, bell peppers, red onion and lemon. Served with the seasonal vegetable.
With olive oil and our signature grill seasoning, topped with roasted tomatoes, basil and balsamic glaze.
Wood-grilled and topped with diced tomato, cucumber and dill in our lemon white wine sauce.
Coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce.
Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce.
Mediterranean-style seafood stew with white fish, shrimp, scallops, clams and mussels and served with baked ciabatta.
6 oz. Tuscan-grilled sirloin topped with choice of spicy Sicilian butter or Gorgonzola sauce. Paired with prosciutto-wrapped shrimp skewer topped with lemon butter.
Tuscan-grilled sirloin Marsala and chicken Bryan.
Chicken Parmesan and lasagna.
Wood-grilled chicken, crushed tomatoes, garlic, olive oil and basil.
Sauteed shrimp and bay scallops tossed with basil in our tomato vodka cream sauce.
Fresh pasta layered with our pomodoro sauce, neat sauce, ricotta, Romano and mozzarella cheese.
Fettuccine Alfredo with wood-grilled chicken, sauteed mushrooms and peas.
Wood-grilled chicken, mushrooms, sun-dried tomatoes, broccoli and Kalamata olives in garlic and olive oil topped with ricotta salata cheese.
Ravioli stuffed with lobster and Romano in our white wine cream sauce topped with diced tomatoes.
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Half-moon ravioli with chicken, ricotta, Romano and spinach in our tomato cream sauce.
Whole clams tossed in our creamy white clam sauce with scallions and Italian parsley.
Fettuccine Alfredo with sauteed shrimp, scallions, basil, garlic and mushrooms in our white wine lemon butter sauce.
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Call restaurant for the daily soup selection.
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Served with vegetable of the day.
Served with vegetable of the day.
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Served with the vegetable of the day and a side of ketchup.
May contain nuts.
Chocolate dream. A rich fudge brownie with chocolate mousse, fresh whipped cream and house made chocolate sauce.
Italian-style ricotta cheesecake served with raspberries and a port wine reduction.
Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers's rum and chocolate shavings.
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2 crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.