Hours may fluctuate. For detailed hours of operation, please contact the store directly.
slices of raw beef, onions, capers, lemon and mustard
eastern oysters baked with fresh spinach, & asiago cheese
grilled sour dough bread with garlic, olive oil, tomatoes, & basil
large portobello mushrooms brushed with olive oil, herbs, and garlic roasted in the wood burning oven
artichoke bottom with bay shrimp & herb sauce
No description available
butter lettuce with house dressing
(anchovies on request a.q.) romaine, caesar dressing, garlic croutons, & shaved grana
parmesan souffle served warm with baby spinach, arugula, & shaved asparagus in a champagne walnut oil vinaigrette
spring mixed greens topped with avocado, papaya pear, scallions, & feta cheese in a balsamic vinaigrette
eggplant baked with spinach, cheese, & pomodoro
griiled chicken breast paillard on wilted greens with roasted vegetables
calamari steak sauteed with lemon butter
fresh local sole sauteed with tomatoes & garlic
prawns sauteed with lemon, garlic, shallots, & cream
angel hair pasta with tomatoes, basil, & garlic
stuffed pasta with prosciutto, cream & peas
basic, garlic, cream, cheese, & pine nuts
flat egg pasta with meat sauce
pillows-cheese stuffing & walnut sauce
pomodoro, mozzarella, fontina, garlic, parmesan, & oregano
fresh tomatoes, mozzarella, parmesan, garlic, & basil
spinach, caprini, mozzarella, prosciutto & garlic
fennel sausage, pomodoro, mozzarella, & parmesan
choice of sausage or meatball, ricotta & mozzarella with marinara sauce
fresh fruit flavors
lady fingers lightly dipped in brandy and espresso coffee with mascarpone cream
warm bread pudding served with brandy sauce and vanilla bean gelato
chocolate fudge brownie with caramel sauce and vanilla bean gelato
custard with seasonal berries and topped with caramelized sugar
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.