Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic
Mixed greens with tomatoes, cucumbers, carrots, sprouts and avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango.
Quinoa, black beans, corn, peppers & cilantro. Tossed with coconut chili lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed
Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, peppers, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette
Chicken, smoked turkey breast and ham with raisins, peas, peppers, cucumbers, cheese, and shoestring potatoes tossed with our own special dressing. Served on a bed of organic lettuces
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Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic
Mixed greens with tomatoes, cucumbers, carrots, sprouts and avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango.
Quinoa, black beans, corn, peppers & cilantro. Tossed with coconut chili lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed
Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, peppers, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette
Chicken, smoked turkey breast and ham with raisins, peas, peppers, cucumbers, cheese, shoestring potatoes tossed with our own special dressing. Served on a bed of organic lettuces
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Fermented tea leaves, dried beans and peas, cabbage, chilies, tomatoes, sesame seeds, crispy shallots, and peanuts made with dried shrimp or vegan
Havarti cheese and scallions
Bananas, cinnamon sugar and havarti
Havarti, shrimp, scallions, onions, bell peppers, tomatoes
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Havarti cheese and scallions
Bananas, cinnamon sugar and havarti
Havarti, shrimp, scallions, onions, bell peppers, tomatoes
Rice noodles, smoked chicken or tofu, red onion, chili sauce, lettuce, cilantro, mint, peanuts and sriracha
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A breadless fork sandwich made of a grilled plantain patty topped with melted cheese, spicy smoked 'n' pulled pork, avocado, salsa fresca and our tangy sweet spicy 'Rico' sauce. Served with organic g
Avocados, cucumbers, red onion, swiss cheese, alfalfa sprouts, lettuce and tomatoes served on whole grain bread
A lighter, fresher version of the classic sandwich. House-smoked local sushi-grade yellowfin tuna marinated in a light vinaigrette, served on sour dough with avocado and cucumber. Make it gluten-free
Breads: Sourdough, multigrain. Choose one meat and one cheese and veggies. Meats: Smoked Turkey, Ham, Vegan Ham; Cheeses: Swiss, Havarti, Provolone; Veggies: Tomatoes, Lettuce, Cucumbers, Sprouts, Av
An open-faced, breadless sandwich made of a grilled plantain patty topped with melted cheese, spicy smoked 'n' pulled pork, salsa fresca, avocado and our tangy sweet spicy 'Rico' sauce. Served with o
A lighter, fresher version of the classic sandwich. House-smoked local sushi-grade yellowfin tuna marinated in a light vinaigrette, served on sour dough with avocado and cucumber. Make it gluten-free
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also available vegan!
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Daily catch, red onion, choclo (giant Andean corn) marinated with lime juice, Peruvian peppers, cashew fruit and passionfruit. Served with sweet potato, avocado and canchitas.
A black-eyed pea fritter stuffed with vatapá (a cashew peanut coconut paste), shrimp and salsa fresca. served with our own special hot sauce. Available vegan (without shrimp)
Sashimi from Japan's tropical islands
Daily catch (or avocado) sliced sashimi-style, then dressed with aji amarillo pepper sauce, garnished with canchitas (toasted corn kernels). EatFit NOLA certified!
Daily catch (or avocado) seasoned with house-made creole seasoning and lightly torched, dressed with ponzu sauce, cashews and almonds.
Selected ingredients marinated in fermented rice malt. EatFit NOLA Certified!!
Sushi-grade yellowfin cured in spiced rum, smoked with alder wood, drizzled with chili oil & graced with red onions, radish sprouts & quail eggs
Daily catch, local squid, red onion, choclo (giant Andean corn) marinated with lime juice, Peruvian peppers, cashew fruit and passionfruit. Served with sweet potato, avocado and canchitas.
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Cachaca or Vodka muddled with lime and sugar
Cachaca, Passion Fruit juice and coconut milk
Cashew fruit juice with lemon and Ketel One Vodka
Tea-infused rum with lime, mint, agave and soda water
Maker's Mark bourbon, Vermont maple syrup, lemon and cinnamon
Tequila blanco, caja fruit juice and a squeeze of lime
New Orleans rum, graviola fruit juice and bitters
Cachaca, cacau juice in a muscovado sugar-rimmed glass
Gosling's black seal rum and ginger beer with a squeeze of lime
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.