Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mango salsa and key lime aioli
tempura maine lobster meat, steamed buns, roasted corn salsa
crispy calamari, sweet tangy chili sauce and scallions
maple horseradish rubbed and grilled
crab cakes, calamari, stuffed mushrooms and oyster rockefeller
spinach, parmesan cheese and beurre blanc
1/2 dozen blue points
crushed red pepper, garlic white wine butter sauce and garlic toast
asian vegetables and sweet chili aioli
cold water lobster salad, celery and spices
1lb mussels, pan roasted with white wine and garlic
balsamic glaze and mango salsa
wood fired marinated chicken and vegetables
caramelized onions and truffle aioli
bbq sauce, kurobuta pork and cole slaw
fresh mozzarella, basil and balsamic glaze
red onion, toasted pine nuts, blue cheese, raspberry maple dressing
blue cheese, smoked bacon, chopped tomatoes, red onions and blue cheese dressing
fresh asian pear, lettuce mix, crumbled blue cheese, candied spiced walnuts, tequila lime vinaigrette
lettuce mix, panko herb fried goat cheese, sun-dried cranberries, chopped red onion, blood orange balsamic dressing
romaine, parmesan cheese, croutons and caesar dressing
traditional japanese soup
with sherry cream
new england style
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ne dozen on half shell
one dozen on half shell
one dozen on half shell or steamed
steamed with drawn butter
fontina cheese, leeks, roasted garlic and white truffle oil
blackened shrimp, roasted peppers, avocado aioli, roasted corn and cilantro
red peppers, fontina cheese, jalapeños, red onion, creamy parmesan dressing
cherry tomatoes, fresh mozzarella and basil
maine lobster meat, fontina, bacon, romaine lettuce and old bay aioli
steamed, served with mashed potatoes, wilted spinach escarole and drawn butter
pan seared, served with mashed potatoes, spinach escarole and saffron pecan smoked bacon cream reduction
deboned table side with lemon butter sauce and fresh herbs
wok style vegetables, pickled ginger, wasabi and ponzu sauce
wok style vegetables, jasmine rice and orange wasabi sauce
grilled sea bass, shrimp, salmon, scallops and asparagus, served with trio of sauces
fingerling potatoes, shiitake mushrooms, roasted corn, green beans, caramelized onions and miso chili glaze
shrimp, sea scallops, clams and day boat fish in a saffron fennel broth
served with roasted garlic mash potatoes, asparagus and lemongrass beurre blanc
lightly sautéed, served with roasted garlic mash potatoes, spinach escarole, lemon butter sauce and herbs
panko encrusted grouper, served with garlic mash potatoes, mango salsa and lemongrass beurre blanc
seafood stuffing, grilled asparagus and lobster newburg sauce
hard wood charcoal grilled, served with mashed potatoes, asparagus and mushroom demi glace
grilled, served with fingerling potatoes, shitake mushroom, roasted corn, green beans and caramelized onions
served with asian vegetables, sweet potato fries and orange marmalade
mushrooms, roasted red peppers, jasmine rice and teriyaki sauce
½ slab grilled with bbq sauce, cole slaw and french fries
french fries, fontina cheese, caramelized onions, vine ripened tomato and romaine
garlic white wine butter, linguini and garlic toast
white wine, garlic, oregano and crushed pepper
brandy blush sauce
shrimp, jumbo lump crab meat and italian sausage in a la vodka sauce with basil and parmesan cheese
mussels, clams and ½ maine lobster
maine lobster meat, saffron, mushrooms and parmesan cheese
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ponzu aioli
scallions, sesame seeds, ponzu sauce
scallions, tempura flakes, masago and spicy sauce
9pcs of chefs choice
5pcs of chefs choice
conch, crab, octopus, shrimp, masago, ponzu sauce
cucumber, scallions, masago and spicy kimchee
steamed soy beans, sea salt
mixed greens, asparagus, cucumber, masago, scallions and ponzu aioli
asparagus, avocado, masago and spicy ponzu
vegetables and ponzu aioli
crab meat, scallions, and masago
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cucumber, tomatoes and ginger dressing
salmon, hamachi, eel, shrimp, conch, ika, smoked salmon, wahoo, cobia, masago, escolar, izumi-dai, mackerel or surf clam
scallop or ikura salmon roe
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salmon, california, spicy crab, jb, vegetable, salmon skin, shrimp tempura, eel avocado, hamachi scallions or smoked salmon
salmon roe
tuna, salmon or california i/o with masago
hamachi scallions, eel avocado, salmon skin i/o or vegetables i/o with sesame seeds
sesame seeds or spicy tuna
1 tuna roll, 10pcs sushi of chefs choice
16pcs of chefs choice
shrimp tempura roll, 5pcs sushi, 9 pcs sashimi of chefs choice
sushi rice, vegetables and mix sashimi
sushi rice, sliced tuna
b-b-q eel, over rice, eel sauce and sesame seeds
salmon, scallions, crab, cream cheese in hand peeled cucumber
tuna, salmon, hamachi, scallions, asparagus, crab in hand peeled cucumber
tuna, salmon, white fish, crab, tamago, shrimp, asparagus, light tempura with ponzu aioli
crab, avocado, masaga in hand peeled cucumber and rice vinegar
tuna, crab, masago, avocado in hand peeled cucumber with punzusauce
avocado, scallions, wasabi and wild pepper sauce
scallions, cream cheese, wasabi and eel sauce
shrimp tempura, asparagus, scallions, avocado, spicy sauce and topped with spicy tuna
eel, avocado, cream cheese, salmon and eel sauce
avocado, inside-out, masago and eel sauce
shrimp tempura, scallion, spicy tuna, avocado, eel sauce and hot sauce, i/o topped with seared tuna
avocado, masago, crab meat and rainbow fish on top
soft shell crab, lettuce, avocado, asparagus, masago and eel sauce
masago, scallions, cilantro, cucumber, hot sauce and i/o topped with avocado
shrimp tempura, asparagus, scallions, avocado, spicy kimchee sauce and inside-out with sesame seeds
crab, cucumber, avocado and conch dynamite on top
eel, cucumber, avocado and more eel on top
avocado, masago, cream cheese and shrimp on top
crab salad, cream cheese, asparagus, tempura style with avocado salad on top
tuna, salmon, tamago, avocado and topped with spicy conch salad
tuna, salmon, wahoo and crab dynamite
tuna, salmon, white fish, tamago, avocado, scallions, cucumber and masago
eel, scallions, shrimp tempura, masago, cream cheese and avocado
tuna, salmon, cucumber and scallop dynamite on top
shrimp tempura, cream cheese, masago, eel, avocado and crab meat
shrimp tempura, masago, avocado and maine lobster on top
tempura lobster, asparagus, avocado, i/o with masago, sesame seeds and bobm sauce
30pcs of chefs choice
shrimp tempura roll, tuna roll, 10 pieces sushi and 16 pieces sashimi of chefs choice
jb roll, rainbow roll, eel roll, 15pcs sushi and 24 pcs sashimi of chefs choice
shrimp tempura roll, first love roll, dancing shrimp roll, spicy tuna roll, 20 pcs sushi and 28pcs sashimi of chefs choice
silver tequila / lime / fresh watermelon
canton / absolut pear vodka / asian pear / lime
frangelico / skyy vodka / crème de cacao/ maraschino cherry juice
soho lychee / raspberry vodka / curacao / lychee juice
sobieski vodka / sake / muddled cucumber
titos handmade vodka / malibu rum / pineapple / coconut juice
fresh muddled lemon / skyy coconut infused vodka / blue curacao
flor de cana dark rum / curacao / apricot brandy / lime / bitters /orgeat syrup / pineapple / mint
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california, chardonnay
"flor de campo", st barbara
directors cut
marlborough, new zealand
horse heaven
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lumina
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saint m, riesling
white zinfandel
california
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founder estate
sonomacounty
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california
napavalley
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napa valley
california
malbec, argentina
italy
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.