Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Steamed clams & mussels in a white wine, garlic olive oil & clam broth
Prawns sautéed with basil, garlic, roma tomatoes, artichoke hearts & pancetta
Just the way Vittore Carpaccio would like it! Thinly sliced Filet Mignon, grated parmesan with a wedge of lemon
With our spicy port wine, molasses sauce
Prawns, calamari & artichoke-hearts, spicy hot & sweet garlic sauce
Lightly fried, garlic lemon aioli
Lightly fried, garlic lemon aioli
Thinly sliced Parma Prosciutto and pear
Vine ripened tomatoes, burata cheese, prosciutto & organic basil in balsamic vinaigrette
Chopped lettuce with diced tomatoes, cucumber & red onions topped with sundried cranberries, olives, feta & our secret dressing
Romaine tossed with our homemade dressing, croutons & fresh parmesan
Mixed baby greens with Blue Cheese, dried cranberries & almonds in a raspberry vinaigrette
Chicken, artichoke hearts, olives & mozzarella
Tuscan sausage, caramelized Maui onions & mozzarella
A Classic! Vine ripened roma tomatoes, fresh mozzarella & basil
Braised veal with sweet anise, carrots, onions, celery & tomatoes served over pasta couscous
Veal lightly breaded and sautéed with mushrooms, sweet marsala wine, mashed potatoes & vegetables
Veal lightly breaded & sautéed with garlic, capers, lemon, white wine, served with mashed potatoes & vegetables
Dijon encrusted salmon lightly breaded and pan seared, topped with a creamy lemon caper sauce, served with pasta
A classic seafood stew with a bit of everything from the sea. Shrimp, scallops, clams, mussels, fish & crab meat, seasoned with our Southern Italian spices in a hearty tomato broth
Braised lamb shank topped with a red wine sauce served over garlic mashed potatoes and steamed vegetables
Seabass topped with roma tomato piccata style served with pasta & vegetables
Chicken breast breaded and topped with marinara, mozzarella & parmesan cheese served with pasta and vegetables
Chicken breast in a sweet marsala wine sauce served with mashed potatoes & vegetables
Chicken breast in a lemon caper white wine sauce served with mashed potatoes & vegetables
Spinach, mushrooms & tomato in a truffle cream sauce
Champagne cream sauce
In marinara and topped with béchamel
Clams, mussels, prawns, scallops & salmon in white wine, tomato & garlic broth tossed with linguini
Prawns, scallops & artichoke hearts in a light garlic cream sauce over linguini
Prawns, white wine, garlic, chili flakes & parsley over linguini
Bistro style meatballs marinated in Mediterranean spices over pasta
Prawns sautéed in a light coconut curry cream sauce served over mushroom risotto or pasta
Salmon pieces in a lemon butter sauce with pancetta, sundried tomatoes, artichoke hearts & capers tossed with whole wheat pasta
Sliced chicken breast & artichoke hearts in a spicy sauce tossed with linguine
Fresh clams with olive oil, garlic & lemon zest over linguini
Clams tossed in a light creamy sauce tossed with linguini
Rigatoni, Italian sausage, roasted bell peppers, caramelized onions & mozzarella cheese baked in chili marinara sauce
Pancetta, shallots & peas in a cream sauce tossed with linguini
Gnocchi baked with mascarpone and gorgonzola cheeses, covered in béchamel & parmesan
Olives, capers, anchovies, sun-dried tomatoes & garlic in a spicy tomato sauce tossed with penne pasta
A classic dish with a handed down recipe. Ground beef with a homemade sauce over fettuccini
Tomatoes, olive oil, garlic & fresh basil over whole wheat pasta
Served w/ Your Choice of 3 Slices of Bacon, 2 Sausage Links or Ham Steak; Hash Brown or Home Fries
w/ Your Choice of 3 Slices of Bacon, 2 Sausage Links or Ham Steak
w/ Your Choice of 3 Slices of Bacon, 2 Sausage Links or Ham Steak
Open Face on a Corn Tortilla, 2 Eggs, Pinto Beans, Monterey Jack, Salsa, Sour Cream, & Avocado. Your Choice Spicy or Not!
Topped with Fresh Whipped Cream. (Add Fresh Berries or Warm Cinnamon Apples & Pears 3.95)
w/ Warm Maple Syrup and Butter.(Add Fresh Berries or Warm Cinnamon Apples & Pears 3.95)
Bagel, Smoked Salmon, Cream Cheese, Capers & Red Onions
Baked Egg Dish w/ Broccoli, Zucchini & Carrots Topped w/ Monterey Jack Cheese Served w/ Breakfast Potatoes
Baked Egg Dish w/ Sausage, Bacon & Ham Topped w/ Fontina Cheese; Served w/ Breakfast Potatoes
Fresh Spinach, Mushrooms, Chopped Bacon, Onions & Tomatoes Topped w/ Melted Swiss Cheese
Tomatoes, Onions & Cilantro
Mushrooms & Cheddar w/ Fresh Salsa
Mushrooms, Bell Peppers, Onions & Monterey Jack
Shrimp, Avocado & Cheddar
Ham, Bacon & Cheddar
Canadian Bacon w/ Fresh Made Hollandaise Sauce.
Classic w/ a Special Chipotle Hollandaise
House Made Crab Cakes
a California Favorite
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Layers of Kahlua & Coffee Dipped Ladyfingers w/ Chef's Own Whipped Marscapone Recipe
Rich Vanilla Bean Custard w/ Caramelized Sugar Crust
Creme Brulee w/ shot Lavazza espresso mixed in
Warm Flourless Chocolate Cake w/ Caramelized Walnuts
Light & Airy w/ a Rich Chocolate Flavor & Velvety Smooth Texture
Apples 7 Pears Sauteed w/ Cinnamon & Sugar in a Candied Almond Shell; Topped w/ Vanilla Ice Cream
Soft Vanilla & Ricotta Cheese Custard w/ a Smooth & Subtle Caramel Glaze
Traditional Warm Bread Pudding w/ a Brandy Sauce; Served w/ Vanilla Ice Cream
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From the Zest of Femminello St Teresa Lemons
2008 da Giovanni Late Harvest Yakima Valley
Lightly Tannic, Bitterish & Fruity
Fruity w/ Hints of Blueberries and Wild Berries
Savory, Lightly Bitterish w/ Hints of Almonds
Smooth & Fruity, Lightly Tannic, w/ Hints of Wild Berries, Blackberries & Black Currant
Fruity--Typical of Prosecco Grape--w/ Hints of Baked Apple
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.