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with sliced grilled chicken breast.
layered with meat and bechamel sauce, and mozzarella cheese.
homemade italian sausage tossed in garlic, olive oil and pancetta, topped with bell peppers and tomatoes. served with spaghetti.
grilled chicken breast topped with sauteed mushrooms, served with fettuccine alfredo.
topped with wild mushroom risotto, fresh bufala mozzarella and broccoli rapini.
served with spaghetti marinara.
over polenta and fresh wild mushrooms.
served with penne pasta.
in champagne sauce, served with garlic mashed potatoes.
tomatoes, avocados, and ciabatta with parsley and lime vinaigrette.
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