Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sauteed with white wine, lemon and garlic
Each served with cocktail sauce
Wrapped with prosciutto
Filled with lobster and crab stuffing
Topped with mozzarella cheese, served with marinara sauce
Served with marinara sauce
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Fried calamari tossed with olive oil and pepperoncini peppers
In a light cream or pesto cream sauce
Fresh garlic bread topped with portabella mushrooms, roma tomato, scallions and basil
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Served buffalo, sweet honey barbeque, or sesame teriyaki style
Sauteed with linguica, onions with a white wine and garlic butter sauce
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Add to any salad anchovies $01.00 tuna, $2.00 chicken, $3.00
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Fresh sliced ham, turkey, roast beef, swiss cheese, served over tossed salad with hardboiled eggs
Prosciutto, fresh mozzarella, tomato and fresh roasted peppers on a bed of mixed greens
Fresh mozzarella, slices of tomato and basil over lettuce topped with balsamic vinaigrette dressing
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Lasagna noodles layered with sliced meatball, three kinds of cheese, and topped with our homemade traditional red sauce
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Homemade fettuccine tossed with alfredo sauce
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Cheese filled tortellini in our traditional homemade red sauce
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Pan fried eggplant topped with mozzarella cheese and our traditional homemade red sauce served with choice of pasta
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Baked red pepper stuffed with beef, bread crumbs, pine nuts and italian seasonings
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Homemade pasta filled with a blend of three cheeses and topped with our traditional homemade red sauce
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Manicotti stuffed with a blend of cheeses topped with our homemade traditional red sauce
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Ziti tossed with our traditional red sauce, sliced meatballs, mozzarella and romano cheeses, baked to perfection
Choice of pasta served with our traditional homemade red sauce
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Choice of pasta topped with oil and garlic
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Large shrimp sauteed with garlic, in a spicy marinara sauce, or scampi style, over choice of pasta
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Large shrimp, broccoli and garlic tossed with penne and Romano cheese
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Fresh filet of haddock topped with fresh seasoned bread crumbs and broiled to perfection
Fresh filet of haddock baked and topped with seafood stuffing and fresh seasoned bread crumbs
Served with french fries and coleslaw
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Pan fried veal cutlet topped with mozzarella and romano cheese, served with traditional homemade red sauce
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Tender veal sauteed with capers, garlic, lemon, butter and white wine, served over your choice of pasta
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Veal medallions sauteed with mushrooms in sweet marsala wine sauce, served over your choice of pasta
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Pan fried veal cutlet served with lemon and a house salad only
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Fresh chicken breast sauteed with garlic, capers, lemon, butter and white wine
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Chicken tenderloin, broccoli, garlic, and penne pasta tossed with white wine, chicken stock and romano cheese
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Chicken breast sauteed with mushrooms in a sweet marsala wine sauce, served over your choice of pasta
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Pan-fried chicken breast topped with mozzarella cheese and our traditional homemade red sauce
Chicken tenderloin sauteed with fresh tomato and buffalo mozzarella tossed with penne pasta and romano cheese
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Lean steak tips marinated and grilled per your request. Espagnole sauce $1.50 extra
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Grilled per your request and topped with vinegar peppers or sage espagnole
Classic burger topped with cheese peppers, mushrooms, onions, or bacon: $0.50 extra per topping
Topped with swiss cheese and bacon
Seasoned and grilled to perfection add espagnole $2.25 add blue cheese & spinach $2.75
Chicken breast stuffed with prosciutto and linguica, buffalo mozzarella, and fresh rosemary topped with pancetta espagnole sauce
Four jumbo shrimp stuffed with a crabmeat stuffing
Fresh haddock topped with tomato, white wine, italian seasonings, and bread crumbs
Baked haddock topped with mushrooms, tomato, spinach and cheese
Large shrimp, calamari and mussels sauteed with garlic, in a spicy marinara sauce. Can also be served scampi or pesto style, over choice of pasta
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Sauteed and topped with prosciutto and fresh mozzarella in a sage marsala wine sauce
Stuffed pepper, cheese manicotti, eggplant parmigiana and homemade meatball
Sauteed chicken breast tossed with portabella mushrooms and tomatoes in a sherry wine cream sauce over your choice of pasta
Fresh jumbo shrimp sauteed with roasted red peppers and asparagus in a vodka cream sauce served over spinach ravioli
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Pan fried topped with jumbo lump blue crab, fresh asparagus and bearnaise sauce
Broiled haddock with fresh sliced tomato, basil, marinated portabella mushrooms
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Pan fried cutlet stuffed with roasted red peppers, mozzarella and ricotta cheese, and topped with our traditional homemade red sauce
Grilled chicken breast, roasted red peppers, chopped spinach, and basil pesto, tossed with whole wheat pasta
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As a vegetarian substitute $2.00
Side of traditional homemade red sauce $1.50, alfredo sauce
Brandy, kahlua & dark creme de cacao, topped with whipped cream
Brandy & kahlua
Frangelico & irish cream, topped with whipped cream
Peppermint schnapps & hot cocoa topped with whipped cream
Irish whiskey, topped with whipped cream
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Disaronno with hot tea & fresh lemon
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