Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled Black Pepper Encrusted 14oz Rib-Eye Steak, Fire Roasted Tomatoes with Polenta served with Chianti Wine Sauce
Grilled New York Strip Steak served with Creamy Farro, and Chianti Wine Sauce
Petite 5oz Filet Topped with Lobster/Scampi Butter, served with Angel Hair Pasta, Three Crabmeat Stuffed Scampi and Lemon Caper Butter Sauce
Grilled Beef Filet served with Mascarpone Polenta and Chianti Wine Sauce
Marinated 14oz Pork Chop Stuffed with Fontina Cheese, Fresh Sage, Prosciutto, served with Sauteed Spinach and Lemon Butter Sauce
Espresso/Cocoa Encrusted Berkshire Pork Tenderloin, served wth Roasted Garlic Mashed Potatoes, Sauteed Green Beans, Almonds and Dried Cherry/Orange Demi Glaze
Breaded Pan Roasted Chicken Breast Baked with Mozzarella Cheese, Tomato Basil Sauce and Linguini Pasta
Pan Roasted Black Peppercorn Encrusted Ahi Tuna served with Mascarpone Polenta, Baby Arugula and a Sun-Dried Tomato Caper Relish
Half Chicken Roasted with Yukon Gold Potatoes, Peas, Red Bell Peppers and Oregano Garlic White Wine Sauce
Sauteed Baby Spinach with Your Choice of Lemon Caper Butter Sauce or Marsala Wild Mushroom
Organic Aged Saffron Flavored Arborio Rice with Sauteed Crabcake, Sea Scallops, Grilled Scampi, Seasonal Vegetables served in a Parmesan Cheese Basket with Citrus Lemon Butter Sauce
Braised Lamb Shank with Creamy Mascarpone Polenta and Chianti Wine Sauce
Roasted Half Maine Lobster Stuffed with Crabmeat and Scampi Butter served with, Creamy Organic Tri- Colored Cous-Cous, Asparagus and a Grilled Petite Beef Tenderlion Topped with Chianti Wine Sauce
Half Maine Lobster, Shrimp, Scallops, Mussels and Calamari, Simmered with Traditional Spicy White Wine Tomato Sauce and Sea Shell Shaped Pasta
Pan Seared Tilapia, Creamy Farro, Breaded Pan Fried Scallops, Fire Roasted Tomatoes and Arugula/Lemon Pesto
Roasted Canadian Salmon with Sardinian Cous-Cous, Calamari, Shrimp, Sauteed Spinach served with Spicy Tomato Garlic White Wine Sauce
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Seasonal Tomatoes Served with Fresh Mozzarella, Crostini, Basil and E.V.O.O
Pear and Mascarpone Cheese Wrapped with Prosciutto di Parma and Balsamic Reduction
Baked Italian Brie Baked In a Puff Pastry served with Amaretto Sauce and Apples
Grilled Italian Baguette with Baked Goat Cheese, Fresh Mozzarella, Cured Black Olives, Tomatoes, Red Onions and Fresh Basil
Grilled Octopus and Shrimp with Red Cabbage, Yukon Gold Potatoes, Red Bell Peppers, Green Beans and Olive Mint Vinaigrette
Homemade Saffron Risotto Balls Stuffed with Braised Angus Beef, Fontina Cheese and Peas served with Tomato Basil Sauce
Brick Oven Roasted Sea Scallops and Shrimp Wrapped in Pancetta, served with Fig-Balsamic Puree
Crispy Fried Calamari with Roasted Garlic Tomato Sauce
Pan Roasted Black Mussels, and Clams Steamed in Pinot Grigio, Red Pepper Flakes, Garlic and Fresh Lemon Juice
Seared Peppercorn Encrusted Ahi Tuna, on Grilled Country Bread with Black Olive Tapenade, Artichokes, Tomatoes, Lemon Juice and Basil
Layered Eggplant Baked with Mozzarella, Parmesan served with Tomato Basil Sauce
Assorted Cheeses; Gorgonzola Dolce, Fresh Mozzarella, Smoked Mozzarella, Tuscan Cheese Spread with Assorted Italian Cold Cuts, Apples and Crostini
Grilled Italian Baguette Bruschetta with Baked Fresh Goat Cheese, Oil Cured Olives, Grape Tomatoes and Fresh Mozzarella
Grilled Octopus and Shrimp with Red Cabbage, Yukon Gold Potatoes, Red Bell Peppers, Green Beans and Olive Mint Vinaigrette
Seasonal Tomatoes with Fresh Mozzarella, Basil and E.V.O.O
Pear and Mascarpone Cheese Wrapped in Prosciutto di Parma and Balsamic Reduction
Baked Italian Brie Baked In a Puff Pastry served with Amaretto Sauce and Apples
Lightly Breaded Seasoned Crispy Fried Calamari with Roasted Garlic Tomato Sauce
Peppercorn Encrusted Seared Ahi Tuna with Artichokes, Tomatoes and Basil on Grilled Tuscan Bread with Black Olive Tapenade
Saffron Flavored Arborio Rice Balls Stuffed with Mozzarella, Creamy Gorgonzola, Fontina Cheese and Peas served with a Spicy Tomato Sauce
Layered Eggplant "Parmigiana Style" with Mozzarella, Parmesan, Ricotta Cheese
Organic Field Greens with Oil Cured Olives, Peppers, Tomato, Ricotta Salata, Cucumber and Red Wine Vinaigrette
Romaine "A La Caesar" with Parmesan Flatbread and Anchovies
Seasonal Mixed Greens, Apples, Caramelized Walnuts, and Gorgonzola Dressing
Organic Baby Spinach Salad with Caramelized Hazelnuts, Grapefruit and Goat Cheese with Champagne Vinaigrette
Organic Mixed Green Salad with Grilled Scampi, Sea Scallops, Peppercorn Encrusted Ahi Tuna, Avocado, Fresh Mozzarella, Seasonal Tomatoes, Peppers, Caviar Lentils. Served in a Crispy Angel Hair Basket
Cobb Salad with Romaine Lettuce, Chicken Breast, Eggs, Tomatoes, Mozzarella Cheese, Avocado, Pancetta and Red Wine Vinaigrette
Grilled Salmon, Cabbage, Black Lentils, Bell Peppers, Almonds, Corn and Roasted Tomato Vinaigrette. Substitute Grilled Shrimp for Salmon
Grilled Chicken Breast, Grilled Scampi, Baby Spinach, Strawberries, Grapefruit, Roasted Cashews, Goat Cheese, served in an Angel Hair Basket with Low Fat Raspberry Dressing
Seasonal Mixed Green Salad with Ahi Tuna, Tomatoes, Fresh Mozzarella Cheese, Apples, Marinated Grilled Shrimp, Toasted Cashews, Cucumber, with Low Fat Meyer Lemon Basil Vinaigrette
Mixed Green Salad with Parmesan Encrusted Chicken Breast, Avocado, Corn, Sweet Peppers, Yellow and Red Tomatoes, Fresh Mozzarella, Warm Red Quinoa and a Honey Dijon Poppyseed Dressing
Grilled Black Angus London Broil with Organic Field Greens, Artichoke Hearts, Red Onion, Vegetables, Tomatoes and Balsamic Vinaigrette
Organic Greens with Olives, Peppers, Tomatoes, Ricotta Salata, Cucumber and Red Wine Vinaigrette
Field Greens, Apples, Caramelized Walnuts, Gorgonzola Cheese and Creamy Gorgonzola Dressing
Romaine "A La Caesar" with Parmesan Crisp and Anchovies
Bell Shaped Pasta with Shrimp, Fresh Spinach, Tomato in a Chive Cream Sauce
Homemade Egg Fettucine with our Traditional Veal, Beef, Pork Meat Sauce
Linguini with Fresh Basil, Prosciutto di Parma and Peas Tossed Tableside Inside a Parmesan Cheese Wheel
Radiator Shaped Pasta with Roasted Chicken Breast, Broccoli, Red Peppers in a Roasted Garlic Cream Sauce
Tri-Colored Ravioli Stuffed with Smoked Scallops, Shrimp, Artichokes, Ricotta, Topped with Scampi and Lemon Caper Butter Sauce
Homemade Wide Ribbon Pasta Topped with Braised Marinated Black Angus Beef, Wild Mushrooms and a Marsala Wine Sauce
Wild Boar Ragu and Wild Boar Sausage served with a Fresh Wide Ribbon Pasta and Arugula
Bowtie Spinach Pasta Stuffed with Roasted Chicken, Fontina Cheese, Golden Raisins, and Toasted Almonds with a Vodka Cream Sauce
Homemade Potato and Spinach Dumplings Topped with Diced Black Angus, Sauteed Vegetables in an Alfredo Sauce
Bowtie Pasta, Roasted Chicken, Peas and Mushrooms in a Tomato Vodka Cream Sauce
Little Ear Shaped Pasta with Italian Sausage, Broccoli, Pecorino Romano and Spicy Garlic Oil
Angel Hair Pasta served with Shrimp, Broccoli and Fresh Tomatoes in a Spicy Garlic Oil
Linguini with Fresh Basil, "Prosciutto di Parma" and Peas Tossed Tableside, Inside a Parmesan Cheese Wheel (Wed-Fri)
Bell Shaped Pasta, Shrimp, Fresh Spinach and Tomato in a Chive Cream Sauce
Twisted Shaped Pasta with our Traditional Bolognese Meat Sauce
Radiator Shaped Pasta with Roasted Chicken Breast, Broccoli, Red Peppers in a Roasted Garlic Cream Sauce
Homemade Potato and Spinach Dumplings, Sauteed Vegetables in an Alfredo Sauce
Fresh Mozzarella, Seasonal Tomatoes and Fresh Basil
Roasted Chicken, Tomato, Fontina, Arugula
Italian Sausage, Tomato Sauce, Provolone Cheese and Roasted Red Peppers
Fontina Cheese, Prosciutto, Mushrooms and Topped with White Truffle Oil
Fresh Mozzarella with Seasonal Tomatoes and Basil
Roasted Chicken, Fontina Cheese, Fresh Tomato and Arugula Salad
Provolone Cheese, Tomato Sauce, Roasted Red Peppers and Italian Sausage
Fontina Cheese, Prosciutto, Mushrooms and Topped with White Truffle Oil
Open Face Shrimp and Crabmeat Panini served with Baked Mozzarella, Provolone, Arugula and Sun-Dried Tomato Aioli on Italian Baguette
Fresh Canadian Salmon Pattie with Beef Steak Tomato, Basil-Marinated Fresh Mozzarella Cheese, Arugula, Remoulade Aioli served on a Pretzel Roll
Beef Burger with Lettuce, Tomato, Caramelized Onions, Garlic Aioli served on a Pretzel Roll
Roasted Black Angus Prime Rib with Horseradish Aioli, Lettuce, Tomato, Caramelized Onions with Au Jus on Italian Baguette
Smoked Pulled Pork with Melted Mozzarella, Cabbage, Our BBQ Dressing Pressed in Italian Ciabatta
"Traditional BLT with Chicken" Grilled Chicken Breast served with Crispy Pancetta, Mozzarella, Lettuce, Tomato, Avocado, Honey Dijon Aioli Pressed in Italian Ciabatta
Fresh Sliced Smoked Turkey Breast with Fresh Spinach, Tomatoes, Mozzarella and a Honey Mustard Aioli Pressed in an Italian Wrap
Oven Toasted Red and Yellow Tomatoes, Basil, Fresh Mozzarella, Arugula, Tomato Aioli served on Zoccoletto Bread 12.95 add Prosciutto di Parma
Breaded Chicken Breast Topped with Mozzarella Cheese, Lettuce and Roasted Red Pepper Sauce Pressed in an Italian Ciabatta
Grilled Boneless Chicken Breast served with Linguini Pasta, Artichokes, Grape Tomatoes, Capers, Arugula and Lemon Butter Sauce
Chicken Scaloppine with Sauteed Wild Mushrooms and a Marsala Wine Sauce or Piccata Lemon Caper Butter Sauce
Pan Roasted Black Peppercorn Encrusted Ahi Tuna served with Mascarpone Polenta, Baby Arugula and a Sun-Dried Tomato Caper Relish
Italian Aged Arborio Rice Topped with Braised Black Angus Beef served with Wild Mushrooms, Horseradish Gremolata and Marsala Wine Reduction
Marinated Grilled Black Angus Beef Steak with Crabmeat Stuffed Baked Scampi, Angel Hair Pasta with Lemon Caper Butter Sauce, Roma Tomatoes and Balsamic Reduction
Chicken "Parmigiana Style" with Mozzarella Cheese, Tomato Basil Sauce and Linguini Pasta
Pan Seared Tilapia with Sauteed Shrimp, Seasonal Vegetables, Orzo and Citrus Lemon Butter Sauce
Roasted Canadian Salmon with Orzo, Calamari, Sauteed Spinach served with a Spicy Tomato Sauce
On Mondays & Tuesdays, dine in only
Choose One of Three Carlucci Classics: Special Pizza, Special Panini or Special Baked Pasta Then add a Robust Glass of Wine or Soft Drink
Choose cheese or sausage
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Three kid sized burgers
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mozzarella, provolone & parmesan
Breaded pan fried fish with small salad & tartar sauce
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A traditional Tuscan sweet dessert wine
An Italian walnut and hazelnut flavored liqueur
An Italian hazelnut and herb-flavored liqueur
A southern Italian lemon liqeuer
An anise and liquorice-flavored Italian liqueur
A vanilla-flavored traditional Italian liqueur
Vanilla Bean
A French herbal liqueur developed in the 19th century
Benedictine with Brandy to mellow the sweetness
An Irish liqueur made from whiskey and cream
An Italian almond- flavored liqueur made from apricots and almonds
An orange-flavored cognac liqueur
Layered Italian gelato, cassata vanilla, strawberry, chocolate and nuts topped with pistachio crumbs and hot fudge
A hot baked apple pie with caramelized walnuts, apples and vanilla gelato
Espresso and marsala-soaked ladyfingers layered with a mascarpone cream
A flourless truffle chocolate torte with raspberry sauce
Vanilla custard with chocolate chips, caramelized brown sugar crust, and flambeed tableside
Two flaky pastries filled with sweet mascarpone and ricotta cheese with chocolate chips
Warm chocolate cake with vanilla ice cream
Turtle cheesecake with hazelnuts and caramel sauce
Homemade Italian cookies, perfect with coffee, espresso, or after dinner liqueurs
Homemade Italian ice cream and sorbet; selections change daily
A sampling of our homemade Tiramisu and mascarpone cheesecake
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An amber ale with a mild maltiness, some light citrus flavors and a delicious hop finish
Belgian Style Wheat Ale Brewed With Citrus Peels and Coriander
A Chicago brewed Belgian white with both aromas and flavors of lemon and wheat
An Ohio based pale ale with creamy head, malty smell, and a mild caramel flavor
A Belgian white with aromas of lemon, orange, and coriander; citrusy with a creamy texture
A beer with fruit soda malt beverage specialty
A dark ale with a rich sweet aroma and tastes of sweet, semi chocolate malt, with a touch of licorice, and a semi-dry finish
A pale hazy blond ale with notes of lemon zest, flowers, and light wheat
An enjoyable dark ale with a big malty base with notes of toffee, black plum, fig, and a yeasty, earthy tone
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A Small Plate "Tapas" Order of roasted Canadian salmon with Sardinian couscous, calamari, shrimp, and sautéed spinach served with spicy tomato garlic white wine sauce. Try this entrée paired with Mas
A Small Plate "Tapas" Order of our homemade wide ribbon pasta topped with braised marinated black angus beef, wild mushrooms, horseradish gremolata and a marsala wine sauce. Try this entrée paired wi
A Small Plate "Tapas" Order of our pan roasted black peppercorn encrusted ahi tuna served with mascarpone polenta, baby arugula and a sun-dried tomato caper relish. Try this entrée paired with Sebast
A Small Plate "Tapas" Order of our chicken cutlets and sautéed baby spinach with a wild mushroom marsala sauce. Try this entrée paired with Louis Martini Cabernet or Farrari-Carano Fume Blanc
A Small Plate "Tapas" Order of our organic aged saffron flavored arborio rice with sautéed crabcake, sea scallops, grilled scampi, and seasoned vegetables with citrus lemon butter sauce. Try this ent
Smirnoff whipped vodka, Godiva dark+white liqueur in a chocolate swirled martini glass
Lemoncello and Rumchata served in a chilled martini glass
Vodka, Triple-sec, and cranberry served in a chilled martini glass with a twist
Vodka and Chambord with pineapple juice served in a chilled martini glass with a twist
Citrus vodka mixed with pomegranate liquor served in a chilled martini glass with a twist
Gin and campari mixed with sweet vermouth served on the rocks
Bourbon and bitters mixed with sweet vermouth served on the rocks
Brugal rum served with crushed mint, sugar, and lime served with club soda
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.