Menu With Price > Menu > Carlo's > IL > Highland Park > 429 Temple Ave, Highland Park, IL

Carlo's Prices in Highland Park, IL 60035

4.4 based on 136 votes
Carlo's Logo
429 Temple Ave, Highland Park, IL
(847) 432-0770
Carlo's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Meat and Game Degustation Menu

2000 Jacques Cacheux “1er Cru La Croix Rameau” Vosne-Romanée Burgundy

Grilled California Squab Breast with Tart of Spinach, and Mushrooms with a Natural Jus

2006 Greg Norman Pinot Noir Santa Barbara County

Pan Seared Duck and Duck Confit with Hudson Valley Foie Gras, Baby Carrots and a Grape Reduction

2003 Domaine Jean Royer Chateauneuf-du-Pape

Grilled Lamb Chop with Ox-Tail Ravioli, Baby Spinach and a Caramelized Shallot and Sherry Gastrique

2005 Joseph Carr Cabernet Sauvignon Napa Valley

Cocoa Crusted New Zealand Venison with Caramelized Fennel, Root Vegetables and a Cherry Reduction

2006 Cantena Malbec Mendoza, Argentina

Grilled Ribeye with Butter Poached Fingerling Potatoes, Roasted Cauliflower and a Cabernet-Rosemary Reduction

NV Piper-Heidsieck Brut Champagne

Symphony of Dessert

Shell Fish and Fish Degustation Menu

2006 Balthazar Ress Riësling-Kabinett Rheingau Germany

Scottish Smoked Salmon and Butter Poached Fingerling Potato Terrine with a Caviar and Vodka Cream Reduction

2006 Torresella Veneto, Italy Pinot Grigio

Jumbo Lump Crab Meat with Kiwi, Mango and a Sunchoke Puree

2006 Kathy Lynskey Wines Marlborough, New Zealand Pinot Gris

Chervil and Black Truffle Crusted Ahi Tuna with Roasted Kobacha Squash and a Truffle-Thyme Reduction

2006 Olivier Leflaive “ Les Deux Rives” Chablis

Pan Seared Jumbo Prawn with Parsnip Custard and a Caramelized Popcorn Reduction

2006 Ferrari-Carano Chardonnay Alexander Valley

Red Snapper with Braised Kale, Salsify Puree and a Stone Ground Mustard Beurre Blanc

NV Piper-Heidsieck Brut Champagne

Symphony of Dessert

Vegetable Degustation Menu

Wild Mushroom Terrine

with Tempura Enoki Mushrooms,

Truffle Espuma and a Wild Cream Reduction

No description available

“Vegetable Gratin”

No description available

Yellow Squash, Zucchini, Eggplant, Pepper and Asiago Cheese

with a Piquillo Pepper Reduction

Celery Root and Truffle Ravioli

with Caramelized Celery Emulsion

Celery Root and Truffle Ravioli

with Caramelized Celery Emulsion

Celery Root and Truffle Ravioli

with Caramelized Celery Emulsion

“Winter Risotto”

No description available

Kobacha Squash, Spaghetti Squash, Roasted Crustnut Cream and a Parmesan Tuile

No description available

Symphony of Dessert

No description available

Petits Four

No description available

Appetizers

Soup Du Jour

No description available

$9.50

Osetra Caviar 1 oz.

with Assorted Garnishes

$120.00

"Hot and Cold Foie Gras"

Pan-Seared Hudson Valley Foie Gras with Grenadine Infused Caramelized Onion; Medallion of La Belle Farms Cold Foie Gras on Banana Bread with Vanilla Syrup Additional $15.00 on Degustation Menu

$23.50

European Butter-Poached Lobster Tail on Herbed Brioche Timbale

with Saffron Reduction and Crispy Vegetables

$24.50

Pan Seared “Mano de Leon” Sea Scallop

with Panko-Fennel Crusted Hearts of Palm and a Carrot-Ginger Emulsion

$17.50

“Trio of Asparagus”

Grilled Asparagus with Persian Feta Cheese wrapped in Feuille de Brick, Asparagus Terrine, and Asparagus-Crème Fraiche Bisque

$14.50

Salads

Jumbo Lump Crab Salad

with Carrot and Spring Radish Carpaccio, Shaved Fennel and Frisee Salad, with a Champagne-Shallot Emulsion

$18.50

Montchevré Cheese Medallion

with Baby Beets, Petite Salad of Arugula and Frisee, with a Hazelnut-Walnut Relish

$16.00

Organic Baby Mixed Greens

with Oven-Dried Tomato, Pine Nuts, Basil Balsamic Vinaigrette and Chef’s Selection of Gourmet Cheese

$11.50

Entrees - Seafood

Katifi Crusted John Dory and Hawaiian Shrimp

with Spring Onion Risotto, Fiddlehead Ferns and a Almond Beurre Noisette

$39.50

Nori Crusted Alaskan Halibut, Fava Beans

with Cauliflower Brandade, Grilled Ramps and a Sumac Beurre Blancc

$39.50

Olive Oil Poached Chilean Sea Bass and Little Neck Clams

with Roasted Fingerling Potatoes, Milk Poached Salsify and a Mounier Emulsion

$40.50

Entrees - From The Grill

Lemon and Parmesan Crusted Colorado Lamb Rack

with Creamy Polenta and Marsalis Reduction with Lamb Sweat Breads, Lemon-Basil Puree and Candied Lemon

$41.50

Miso and Coffee Glazed Muscovy Duck Breast

with Green Asparagus En Croute, Tapioca-Duck Confit Ragout, Peanut Puree and a Cabernet-Chocolate Reduction

$38.50

12 oz. Grilled Rib Eye

with Lobster, Shitake Mushroom and Potato Gratin with Pea Pods, English Peas, Pearl Onions, and a Smoked Bacon-Watercress Coulis

$40.50

Herb Crusted 12oz Bone in Tenderloin

with Grilled Vegetables, Shallot-Roquefort Whipped Potatoes and a Cabernet-Rosemary Reduction

$45.50

Mushroom Crusted 12 oz. Strip Loin

with Smoked Heirloom Potato Gnocchi with Artichoke Fricassée and a Thyme Reduction

$42.50

Esserts

Gateau Chocolat

No description available

Pumpkin Mousse Cake

No description available

Almond-Lemon Tart

with Mixed Fresh Berries

Grand Marnier Cheesecake

No description available

Creme Brulee

No description available

Debbie's Brownies

No description available

Chocolate Pave

with Vanilla Ice Cream and Espresso Sauce

Roasted Macadamia Fig Tart

No description available

Poached Pears

with Creme Fraiche and Caramel Spirals

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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