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20 oz.
20 oz.
20 oz.
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No description available
7 whole little-neck clams and seasoned breadcrumbs.
Parmesan-crusted bread filled with mozzarella, capers and anchovy sauce.
Breaded eggplant, fresh mozzarella, tomato and basil.
Sliced sausage and plum tomato.
No description available
Pan roasted with arugula, cherry tomato and red onion.
Shrimp, mushroom, tomato and gorgonzola cream sauce.
Fra diavolo sauce.
No description available
Broccoli rabe and ricotta salata.
Gorgonzola, tomato, balsamic onion, portobello and warm bacon vinaigrette.
Tomato, basil, extra virgin olive oil and fig fruttati.
Baby arugula, cranberries, walnuts, Gorgonzola and raspberry balsamic vinaigrette.
Lettuce, cucumber, tomato, red onion and house vinaigrette.
Genoa salami and provolone.
Mixed greens, tomato and Gorgonzola.
Romaine and shaved Parmesan.
Mixed greens, fresh berries, fig-goat cheese and balsamic glaze.
Pepperoni, fresh mozzarella and mixed olives.
Romaine, tomato, red onions, beets, ricotta salata and gigante beans.
Diced beets, red onion and fig fruttati.
Crumbled sausage, julienne peppers and pink cream sauce.
No description available
Broccoli rabe and sausage.
Portobello mushroom, pancetta, truffle oil and a touch of cream. \n
Shrimp, spinach and brandy cream sauce.
Home-made tomato sauce.
Escarole, white beans, sundried tomato and grilled chicken.
Bolognese.
No description available
Prosciutto, onion, tomato and cream.
Clams, mussels, shrimp and calamari.
Over linguine.
Over linguine.
Garlic, lemon and white wine over capellini.
Olive, caper, anchovy and plum tomato.
No description available
Mushroom, garlic and oil.
Panchetta, onion, cream and egg yolk.
Ricotta, meat sauce and melted mozzarella.
Homemade tomato sauce and mozzarella.
Stuffed with broccoli rabe, sausage, mozzarella and mushroom-Marsala sauce.
Filets of boneless chicken, garlic, lemon, white wine and vinegar peppers.
Filets of boneless chicken, garlic, lemon, white wine and vinegar peppers.
Fresh mushrooms and Marsala wine.
Parmesan crusted chicken with spinach, lemon and wine.
Topped with a roasted pepper stuffed with prosciutto, fresh mozzarella and fresh sage.
Grilled chicken, caramelized onion, fresh mozzarella, portobello mushroom and sherry wine sauce. \n
Homemade tomato sauce and mozzarella.
Capers, lemon and white wine.
Eggplant, prosciutto and mozzarella.
Prosciutto, spinach, egg and fresh sage.
Over escarole and white beans. \n
Homemade tomato sauce and mozzarella.
Julienne vegetables and lemon-basil-cream sauce.
Lemon and white wine over spinach.
Over rigatoni.
Battered eggplant, tomato and mozzarella.
Grilled fennel sausage, sauteed onion and peppers.
24 oz. boneless NY shell steak served sliced and seasoned or plain grilled.
No description available
Grilled or blackened over spinach.
24 oz. boneless NY shell steak with six shrimp over potatoes, mushrooms and peppers, onions.
Tomato, fresh mozzarella, basil and olive oil.
Tomato, fresh mozzarella, spicy sopressata, long hot peppers and Parmigiano-Reggiano.
Tomato, meatball, fresh-mozzarella, ricotta, basil and olive oil.
Tomato, fresh mozzarella and hand-cut pepperoni.
Tomato, smoked mozzarella, eggplant, zucchini and mushroom.
Scamorza, Gorgonzola, broccoli rabe and hot cherry peppers.
Artichoke cream sauce, fresh mozzarella, portabello mushrooms and white truffle oil.
Ricotta, fresh mozzarella, oregano and olive oil.
Stracciatella, fresh mozzarella, goat cheese, sundried tomato and pesto.
Fresh mozzarella, fennel sausage, sweet bell peppers and onions on seeded crust.
Pancetta, fresh tomato, fresh mozzarella, arugula and red onion.
No description available
No description available
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No description available
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With meatballs.
With meatballs.
No description available
No description available
No description available
No description available
With broccoli florets.
With steamed julienne vegetables.
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