Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with broccoli rabe and hot cherry peppers
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chopped fresh plum tomatoes, basil, garlic and grated cheese
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with sausage, peppers, onions, mushrooms and pepperoni
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with sausage, peppers, onions, mushrooms and pepperoni
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with mayonnaise, lettuce and tomato
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diced tomato, fresh mozzarella and baby arugula
sausage, meatballs and pepperoni
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mesculine greens with apples, pears, oranges and sliced romano cheese with a sweet balsamic vinegar
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marinara or white sauce
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in season
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all vegetables
macaroni and beans
tortellini in chicken soup
egg drop and spinach soup
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with plum tomatoes, onion and prosciutto with a touch of cream
sauteed plum tomatoes with gaeta olives, garlic, anchovie and capers
pink marinara sauce with shallots and peas with your choice of shrimp or lobster or crabmeat ravioli
sauteed plum tomatoes with onion and prosciutto
with sauteed escarole and cannellini beans
pink cream meat sauce with onions, mushrooms and peas
sauteed broccoli with garlic and oil
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pasta rolled with spinach, ricotta, mozzarella and parmigiana cheese., served with marinara sauce
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diced calamari, clams and shrimp in a light marinara sauce
sauteed vegetables in a light cream sauce with your choice of pasta
with red or white clam sauce
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ricotta, tomato sauce, eggplant and melted mozzarella
light marinara sauce and melted mozzarella
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in season
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chicken off the bone sauteed with fresh plum tomatoes, basil, onion, mushrooms, black olives and artichokes
chicken off the bone, sauteed in lemon, garlic, vinegar, green peppers and mushrooms
dipped in egg and flour, sauteed in white wine, lemon and butter
chicken breast, breaded and fried
chicken breast topped with eggplant, prosciutto and mozzarella in a wine sauce
stuffed with mozzarella, prosciutto, parsley, sauteed in marsala wine and mushrooms
topped with spinach. Prosciutto and mozzarella
sauteed in marsala wine and mushrooms
topped with eggplant, prosciutto and melted mozzarella
rolled eggplant stuffed with ricotta
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dipped in egg and flour, sauteed in white wine, lemon and butter
sauteed in lemon, butter and capers
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stuffed with mozzarella, prosciutto, parsley and sauteed in marsala wine and mushrooms
fried breaded veal cutlet
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tender nature veal sauteed with marsala wine and mushrooms
with broccoli rabe and hot cherry peppers
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over mesculine greens
with broccoli rabe and hot cherry peppers
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marinara or white sauce
steamed with their own juices with a few plum tomatoes
with two clams in a mild marinara sauce
sauteed with garlic, white wine and butter
clams, shrimp, mussels and calamari in a marinara sauce
breaded and fried with melted mozzarella and tomato sauce
with two clams in a spicy marinara sauce
topped with seasoned bread crumbs
dipped in egg and flour, sauteed in white wine, lemon and butter
in a mild marinara sauce
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