Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sweet potato waffle, 2 pieces of fried chicken and honey butter.
Buttermilk biscuits and sausage gravy.
Texas toast, mascarpone cheese, mango peach saute and choice of side.
Choice of egg preparation, choice of meat, bread and choice of side.
Biscuits, 2 eggs, cheese, choice of meat, sausage gravy and home fries.
Flat iron steak, 3 eggs, bread and choice of side.
Egg white omelette, spinach, mushrooms, tomatoes, onions, cheddar, bread and choice of side.
3 egg omelette, Andouille sausage, blackened shrimp, tomatoes, cheddar, bread and choice of side.
Corn tortillas, red chile sauce, chorizo sausage, scrambled eggs, red onions, queso fresco and refried beans.
Tomato stew, gulf shrimp, fried crawfish, 3 eggs, queso and grilled pita.
Canadian bacon, biscuit, poached eggs, Hollandaise and choice of side.
Applewood bacon, spinach, fried green tomatoes, poached eggs, Hollandaise and choice of side.
Blackened gulf shrimp, grit cakes, poached eggs, Hollandaise and choice of side.
Bay oysters, bourbon mignonette, lemon, horseradish and crackers.
Trio of cheeses, truffle honey, jalapeno peach jam, dried fruit and a baguette.
Cheerwine chipotle, habanero peach jam, buffalo blue cheese, carrots and celery.
Cheerwine chipotle, habanero peach jam, buffalo blue cheese, carrots and celery.
Old Bay gulf shrimp, Baltimore craft beer, onions and lemon.
Served with ghost pepper ranch.
Cheddar jack, jalapenos, olives, Texas chili, nacho cheese, pico and sour cream.
Cheddar jack, queso fresco, jalapenos, poblanos, chorizo, pico, nopales and black beans.
Sprouts, Thai chilies, ginger, honey and sweet chili sauce.
Green tomatoes, Maryland crab, watermelon, basil and sweet tea drizzle.
Eastern Carolina BBQ pulled pork, red slaw, Nashville hot Maryland crab, Applewood bacon, pimento cheese and chow chow.
Black eyed pea hummus, Harissa shrimp, Egyptian dukkah, vegetables and a baguette.
Pennsylvania duck, cabbage, carrots, chipotle, lime and ghost pepper ranch.
Hawaiian BBQ chicken, peppers, onions, pepper jack cheese and peanut slaw.
Gulf shrimp, ghost peppers, tomatoes, onions, lime and tequila pequin tortilla chips.
Ancho, guajillo, chipotle, chocolate, ground beef, Shiner Bock beer, cheddar jack and sour cream.
Dark roux, crawfish, fried chicken, Andouille and okra.
Mesclun, hearts of palm, black beans, pickled mangoes, tomatoes, red onions, cucumbers and mango vinaigrette.
Iceberg wedge, Nashville hot fried chicken, blue cheese crumbles, tomatoes, bacon bits and blue cheese dressing.
Iceberg wedge, blue cheese crumbles, tomatoes, bacon bits and blue cheese dressing.
Gulf shrimp skewer, grilled Romaine, croutons, Parmesan, cherry tomatoes, buttermilk and ranch.
Grilled Romaine, croutons, Parmesan, cherry tomatoes, buttermilk and ranch.
Mesclun, tomatoes, red onions, poblanos, Maryland asada steak, rice, queso fresco, choice of cheese and chipotle ranch.
Local bratwurst, caramelized onions, Baltimore craft beer mustard and Gruyere on a sub roll. Served with choice of side.
Beef burger, lettuce, tomatoes, oniosn, pickles, white cheddar, fried egg and Applewood bacon on brioche. Served with choice of side.
Fried chicken, tomatoes and pickles. Served with choice of side.
Cauliflower, tomatoes and pickles. Served with choice of side.
Salami, pepperoni, prosciuttini, mortadella, Gruyere lettuce, tomatoes, onions, pepperoncini and Italian dressing on a sub roll. Served with choice of side.
Andouille, poblanos, onions, gumbo and hot sauce on a Frankfurter bun. Served with choice of side.
Fried bay oysters, Applewood bacon, lettuce, tomatoes, hot pepper mayo and jalapenos on a sub roll. Served with choice of side.
Fried green tomatoes, smoked pimento cheese, tempeh bacon, lettuce, hot pepper mayo and brioche. Served with choice of side.
Cheshire pulled pork, red slaw and Carolina vinegar BBQ sauce on brioche. Served with choice of side.
2 pieces of chicken and a biscuit.
3 pieces of chicken, a biscuit and 1 fixin'.
4 pieces of chicken, a biscuit and 2 fixin's.
12 pieces of chicken, 4 biscuits and 4 fixin's.
Fried chicken breast, okra, carrots, onions and dumplings.
Tomato okra saute steak with choice of topping and a loaded baked potato.
Fried chicken breast, smashed potatoes, smoky collard greens and duck fat white pepper gravy.
Cajun rice stew with chef's choice of poultry, sausage and seafood.
3 vegetables, starch and a biscuit.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.