Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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sausage, pepperoni, canadien bacon, salami, mushrooms, green pepper, onions, green and black olives, banana peppers, tomato, spinach, shrimp, broccoli, garlic, artichocks, basil, extra cheese.
We now offer gluten free crust up charge. Size: 6"; 10"; 14".
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Sausage, pepperoni, mushrooms, green peppers, and onions . (No substituting please)
Our specialty...sausage, pepperoni, mushrooms, salami, canadian bacon, black & green olives, green peppers, onions, shrimp, hot pepper rings and tomatoes. (No substituting please)
Mushrooms, green peppers, onions, green and black olives. (No substituting please)
Olive oil and garlic topped with mozzarella cheese, roma tomatoes and fresh basil.
Tender grilled chicken, roma tomatoes, onions, mozzarella cheese with a parmesan cream sauce. (No substituting please)
Italian-style burrito. This Carbone's original comes with pizza sauce, mozzarella cheese, and your choice of one pizza topping.
Choose from these cheeses: Cheddar, American, Mozzarella, Pepper Jack or Swiss.
Swiss cheese and mushrooms.
2 slices of smoky bacon and your choice of cheese.
Grilled burger is seasoned with Cajun spice, then topped with Pepper Jack cheese and Chipolte mayonaisse.
With sauteéd onions and Swiss cheese, served on rye bread.
Basted with tangy barbeque sauce, topped with cheddar cheese and bacon.
Italian meatballs, marinara sauce, mozzarella cheese, brushed with olive oil and baked golden brown.
Roast beef, green peppers, onions, mushrooms, mozzarella cheese, ranch dressing sauce.
Grilled chicken, roma tomatoes, onions, mozzarella cheese, parmesan cream sauce.
Nana Carbone's recipe. Seasoned 1/3 lb. meat pattie covered with marinara sauce and topped with melted mozzarella. Served on thick sliced vienna bread.
House-made sausage with onions and peppers,served on a toasted bun with our famous red sauce and mozzarella cheese.
Thinly sliced meat and american cheese grilled on thick sliced vienna bread.
Bacon, Lettuce, Tomatoes served on thick sliced garlic bread with mayo.
Lightly beer battered 4 oz cod fillet with lettuce, tomatoes and onions.
Glazed with jim beam sauce and topped with mozarella cheese and grilled pineapple slices.
Marinated and seasoned with Louisiana spices topped with pepper jack cheese, chipolte mayo.
Marinated and seasoned with Louisiana spices topped with pepper jack cheese, chipolte mayo.
Romaine lettuce, onions, chicken, fresh parmesan, caesar dressing.
Grilled marinated chicken with shredded lettuce, bacon, red onion, and tomato tossed in Ranch dressing and cheddar cheese.
Sauteéd mushrooms, green peppers, onions, steak and mozzarella cheese.
A spinoff of our popular Antipasto salad: shredded lettuce, onions, green pepper, olives, salami, pepperoni, mozzarella, tomatoes and Italian dressing.
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A Carbone's Favorite! 4 pieces of garlic bread smothered with mozzarella cheese,served with red sauce.
Warm Creamy mixture of spinach and artichoke.served with slices of warm bread.
Potato skins filled with melted cheddar cheese and topped with crispy bacon bits. Served with shredded lettuce, tomatoes and seasoned sour cream.
A light and crispy crust brushed with garlic butter and topped with melted mozzarella cheese served with a side of sauce.
Golden fried favorite with marinara sauce.
1 lb fried golden crisp and served with chipolte mayonnaise.
15 medium-sized shrimp with cocktail sauce.
with celery sticks and blue cheese dressing.
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Tender chicken breast strips,tossed in Jim Beam glaze,then topped with toasted sesame seeds.
Cajun-spiced tender steak with sauteed' mushrooms & onions,with house-made creamy horseradish sauce.
Crisp oven baked flatbread,topped with chicken, red onion,bacon bits and cheddar cheese.
Mixed salad greens with red onions, green peppers, green olives, mozzarella and cheddar cheese, pepperoni, salami, tomatoes, egg, and croutons.
Crisp tortilla shell filled with chicken or seasoned beef and topped with shredded lettuce, tomatoes, red onions, black olives, cheddar cheese and jalapeños. Served with salsa and sour cream.
Lettuce, tomatoes, mozzarella and cheddar cheese, red onions, green peppers, black olives, and grilled chicken.
Lettuce, tomatoes, mozzarella and cheddar cheese, turkey, ham, egg and croutons.
Fresh baby spinach topped with bacon, egg, mandarin oranges, feta cheese and served with a side of raspberry vinaigrette dressing.
Crispy chicken with Buffalo sauce served over mixed greens with celery, red onions, cheddar cheese and blue cheese dressing on the side.
Romaine lettuce tossed with garlic croutons, red onion, creamy caesar dressing, and garnished with tomatoes and parmeson cheese.
Crisp salad greens, Kalamata olives, tomatotes, red onions, cucumbers, and feta cheese with a side of Greek vinaigrette dressing.
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with 2 Meatballs or Meat Sauce.
An Italian favorite! Our own house recipe, made with homemade Italian sausage and beef, Ricotta & mozzarella cheese.
Penne covered in our tomato meat sauce and melted mozzarella cheese. or with parmesan pesto cream sauce.
Fettuccine and Broccoli tossed in a parmesan cream sauce.
Chicken, broccoli, bacon & tomatoes in a three-cheese cream sauce.
Sauteed italian sausage, chicken, onions, green & red bell peppers in a four pepper sauce (spicy).
Hand breaded with a special blend of Italian seasonings, served over linguini pasta and red sauce.
New York Style Served with Chocolate, Carmel, Strawberry, or Raspberry Toppings.
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Tea, Hot Cocoa, Coffee, Apple Cider.
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Pepsi, Diet Pepsi, Cherry Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Root Beer.
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Lightly breaded chicken fillets served with fries and coleslaw.
Crispy chicken seasoned with Buffalo sauce served on a Hoagie bun with lettuce, tomatoes and blue cheese dressing, and a side of fries.
Italian-marinated char grilled chicken breast with bacon and mozzarella cheese and a side of cottage cheese.
Pan fried breast in Champagne sauce with fresh mushrooms served with toasted rice and broccoli.
Chicken breast glazed with jim beam sauce,served with rice pilaf and fresh steamed broccoli and topped with pineapple salsa.
Black-tailed shrimp, dipped in a Red Hook Ale beer batter and deep fried.
Pan fries chili-rubbed tilapia fillet,served over rice pilaf and fresh steamed broccoli and topped with pineapple salsa.
Battered Pollock with fries and Coleslaw.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.