Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A carbone's lakeville exclusive! Artichoke hearts, red peppers, scallions, fresh garlic, our secret spices, baked and served with vienna toast.
We cut 'em fresh ourselves. For just $1, add fresh-ground monterey jack cheese or our applewood smoked bacon that's sliced fresh, too.
Crisp, crunchy and beery delicious.
Breaded chicken breast tossed in buffalo, bbq, asian, or cajun dry rub wings, served with celery and our homemade ranch or maytag blue cheese dip.
Same white cheddar they serve at the fair. Here all year. With own marinara dipping sauce.
Tortilla chips topped with angus beef or fresh, cajun-spiced chicken sproinkled with jalapeño black olives and scallions. Smothered in a blend of 4 premium cheeses.
Angus ground beef or fresh, cajun-spiced chicken breast with melted cheese and our own homemade pico de gallo. Served with lettuce, tomato and a side of salsa and sour cream.
Fresh-made buffalo, bbq, asian, or cajun dry rub wings, served with celery and our homemade ranch or maytag blue cheese dip.
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Four slices of vienna bread brushed with fresh-made garlic butter and toasted. Comes with our own marinara sauce. Now that's italian!
Golden pizza crust topped with garlic, spices and mozzarella cheese. Served with a side of marinara sauce.
A favorite with beer in munich during oktoberfest.
Idaho skins topped with cheddar and monterey jack cheeses, applewood smoked bacon and fresh scallions.
Our own spicy popcorn chicken made fresh with buffalo, bbq, asian, or cajun dry rub. Served with celery and a side of our signature ranch or maytag blue cheese dip.
Tater tots topped with cheddar and monterey jack cheeses and fresh scallions. Add $1 for applewood-smoked bacon or extra cheese.
Four slices of vienna bread smothered in mozzarella cheese and served with a side of marinara.
Flame-grilled, hand-carved breast meat with crisp lettuce, celery, onions, tomatoes, homemade maytag blue cheese, and buffalo sauce in a garlic and herb wrap. Served with kettle chips and a pickle sp
Flame-grilled chicken breast in a garlic and herb wrap with crisp romaine lettuce, parmesan, tomatoes, homemade caesar dressing. Comes with kettle chips and a kosher pickle spear.
Fresh deli ham & turkey, applewood-smoked bacon, premium mozzarella and american cheese, lettuce, fresh tomatoes, onions, and our signature ranch dressing in a garlic and herb wrap served with kettle
Chicken fritters, lettuce, cheddar and jack cheeses, our own pico de gallo, black olives and southwest dressing in a garlic wrap.
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Drink shown with premium spirits.
Drink shown with premium spirits.
Drink shown with premium spirits.
Drink shown with premium spirits.
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Drink shown with premium spirits.
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Drink shown with premium spirits.
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Flame-broiled angus beef topped with fresh sliced american cheese and fries.
Same as the adult appetizer. But for smaller appetites. Served with our hand-cut fries and a side of bbq sauce.
With good gold american cheese and home-cut fries.
Yes, it's kraft mac and cheese. The only one they like. Why fight it?
The cure for picky eaters? Let them pick their own topping.
Half the size. All the favor. Comes with garlic bread.
A carbone's original. Premium mozzarella, salami, pepperoni, red onions, bell peppers, green olives, cherry tomatoes, and croutons. Served with toasted vienna bread.
Flame-grilled, hand-carved breast meat with fresh cherry tomatoes, celery, red onions, premium mozzarella, and croutons. Served with homemade maytag blue cheese dressing. Comes with toasted vienna br
Crisp romaine lettuce, shaved parmesan, cherry tomatoes, and croutons tossed in our own homemade caesar dressing.
Freshly-shaved deli ham and turkey, premium mozzarella and american cheese, hard-boiled egg, tomatoes, and croutons. Served with toasted vienna bread.
Flame-grilled chicken breast on a bed of crisp romaine lettuce, parmesan, cherry tomatoes, and croutons tossed in our homemade caesar dressing. Served with toasted vienna bread.
Flame-grilled chicken and applewood-smoked bacon on crisp romaine lettuce with fresh cherry tomatoes, scallions, premium mozzarella, egg, croutons. Served with toasted vienna bread.
Crisp, ice-cold lettuce fresh mixed greens with red onions, cherry tomatoes, cucumbers, and croutons.
Angus beef or flame-grilled chicken with shredded lettuce, black olives, fresh tomatoes, scallions and premium cheddar cheese. Served with salsa and sour cream.
Your choice of deli turkey, hardwood-smoked ham, salami, pepperoni, premium top round roast beef, applewood-smoked bacon or our own seasoned tuna. All carbones hot hoagies are toasted on a white hoag
Your choice of deli turkey, hardwood-smoked ham, salami, pepperoni, premium top round roast beef, applewood-smoked bacon or our own seasoned tuna. All carbones hot hoagies are toasted on a white hoag
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Pepperoni, sausage, canadian bacon, hamburger, chicken breast, bacon, salami, anchovy, extra cheese, mushroom, onion, green pepper, green olive, black olive, pineapple, jalapeño, sauerkraut, banana p
Oven-roasted breast meat, applewood-smoked bacon, fresh red onions, premium mozzarella cheese, and our own small batch bbq sauce.
Oven-roasted breast meat, sauced and hand-sliced with fresh red onion, celery, & maytag blue cheese crumbles.
Our own cajun alfredo sauce, chicken breast, andoullie sausage, red onion, and red peppers.
We stuff it with fresh mozzarella from wisconsin and our signature pizza sauce. But you can keep stuffing it with your favorite ingredients for just $1 each.
Loaded with premium pepperoni & sausage. Fresh mushrooms, onions & green peppers. Mozzarella cheese from wi. Crispy thin crust. Best pizza on the planet.
Like a bacon burger without the bun. Fresh mozzarella from wisconsin, angus beef, applewood-smoked bacon, onions and pickles on a crispy thin crust.
Another carbone's lakeville exclusive! Oven-roasted breast meat with our signature alfredo sauce, fresh red onion, and tomatoes.
Angus ground beef, our secret recipe sausage, pepperoni, canadian bacon, applewood-smoked bacon. This is where you really nail that one food group.
The big one. Almost 5 pounds of our special recipe sausage, pepperoni, canadian bacon, premium mozzarella cheese, fresh mushrooms, onions, green peppers, black olives, green olives and banana pepper
Angus ground beef with a mexican accent. Topped with fresh onions, lettuce, tomatoes, black olives and tortilla chips. Served with a side of salsa and sour cream.
Garden fresh ingredients. Mushrooms, onions, green peppers, black olives, green olives, premium mozzarella cheese and our signature sauce.
Our most popular pasta dish. Fresh-made penne with flame-grilled breast meat with our andoullie sausage tossed in our unique cajun alfredo sauce with fresh red peppers, red onions and tomatoes. Serve
Fresh-made penne tossed in our signature alfredo sauce with a medley of fresh vegetables, topped with slices of flame-grilled chicken breast. Served with vienna bread.
Layer after generous layer of seasoned angus beef, fresh garlic, our own marinara sauce and ricotta. All smothered in premium mozzarella cheese. Served with vienna bread.
Fresh-made penne with our own marinara sauce and homemade italian meatballs from a secret recipe. Smothered in mozzarella. Served with toasted vienna bread.
The classic. A mama carbone-size portion of fresh-made spaghetti topped with our own marinara sauce and served with vienna toast.
The classic with meatballs. Fresh-made spaghetti topped with our own marinara and secret recipe, homemade italian meatballs. Served with vienna bread.
A half-pound of flame-broiled angus beef, topped with applewood-smoked bacon. Wisconsin dairy cheddar cheese, and our own small batch bbq sauce.
Flame-broiled chicken breast, topped with applewood-smoked bacon, premium swiss cheese, and our own small batch bbq sauce.
A half-pound of flame-broiled angus beef, topped with sautéed mushrooms and maytag blue cheese.
A freshly-carved chicken breast, flame-grilled and tossed in our homemade buffalo sauce. Topped with premium mozzarella, served with maytag blue cheese.
America's favorite. Carbone's quality. A half-pound of flame-broiled angus beef topped with fresh-sliced american cheese.
Flame-grilled chicken breast on a ciabatta bun fresh from a local bakery.
Like a really great blt with deli ham & turkey, premium american & swiss cheese. The b is applewood-smoked bacon.
Hand-crafted with ham, pulled pork, pickles, and mustard sauce.
With good old american cheese just like mom used to make adding fresh-sliced deli ham was our idea.
Premium american cheese and fresh deli turkey. Let the gobblin' begin.
A half-pound of flame-broiled angus beef grilled done just the way you like it.
A half-pound of flame-broiled angus beef topped with jalapenos and pepper jack cheese. Spicy good.
A half-pound of flame-broiled angus beef, smothered with sautéed mushrooms and topped with melted swiss cheese.
Flame-broiled chicken breast loaded with sautéed mushrooms and topped with melted swiss cheese.
A half-pound of flame-broiled angus beef topped with sautéed onions, premium american & swiss cheeses and our own thousand island dressing.
Roasted and shaved black angus prime rib, smothered in mozzarella cheese, served with a side of our own au ju and horseradish sauce. For just $1 more, you can load it with mushrooms, onions, peppers,
Applewood-smoked bacon, pepper jack cheese, and pulled pork braised in our own small batch bbq sauce.
You decide: boyle's famous chicago-deli corned beef. Or deli turkey. Both topped with premium swiss cheese, sauerkraut, and our own thousand island dressing. Served on grilled marble rye.
Seasoned tuna with freshly diced celery, diced onions, tomato and premium american cheese.
For the purist, this is the real deal. Creamy, light madison avenue cheese cake.
Pretty naughty. Just ask your server.
Sheer caramel-peace-cream cheese decadence. Just give in.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.