Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a blend of chickpeas and tahini topped with extra virgin olive oil, tomatoes, onions and spices
roasted eggplant blended with tahini and topped with extra virgin olive oil, tomatoes, onions and spices
ground chickpeas, herbs and spices, shaped into 6 round patties and deep fried, served with tahini sauce
a blend of potato salad, shredded chicken breast, pickles, peas and mayonnaise
fresh chopped cucumbers and fresh mini mixed with homemade yogurt
sauteed spinach with onions and garlic mixed with homemade yogurt
a blend of pan fried eggplant with garlic, onions, mint topped with caramelized onions and dried aged yogurt
6 jumbo gulf shrimp served with cocktail sauce and horseradish
hummus, baba ghannouj, falafel & jerusalem salad
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diced cucumbers, red onions, tomatoes, and cilantro tossed with house dressing
diced cucumbers, tomatoes, parsley, lemon juice and tahini sauce
mixed greens, tomatoes, cucumbers, red onions, red beets tossed with house dressing and balsamic vinegar topped with feta cheese
crisp romaine lettuce, croutons with our special caesar dressing topped with shaved parmesan cheese
with chicken kabob
romaine and mixed greens, tomatoes, cucumbers, red onions tossed with house dressing, and topped with sliced pieces of grilled filet mignon
2 skewers of seasoned ground beef
2 skewers of marinated choice rib eye
1 skewer of marinated filet mignon
a combination of koobideh and barg
lamb chops marinated with persian spices and cooked to order
2 skewers of marinated leg of lamb
2 skewers of marinated boneless chicken breast
2 skewers of seasoned ground chicken
1 large skewer of marinated boneless dark meat (thigh)
1 skewer of 6 marinated jumbo shrimp
1 large skewer of marinated salmon
filet charbroiled to order
choice rib eye charbroiled to order
new zealand farm raised lamb chops char broiled to order
atlantic salmon filet charbroiled to order
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topped with fresh blue, black & raspberries
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vanilla ice cream topped with sliced pistachios and red cherries, flamed with a touch of rum
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.