Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stuffed mushrooms with pancetta, breadcrumbs, mozzarella and red peppers
Fried calamari with fra diavolo dipping sauce
Baked clams in a lemon, butter and white wine sauce
Paper thin slices of raw beef with arugula and sliced parmesan
Imported mozzarella, vine-ripened tomatoes and basil
Grilled shrimp and avocado guacamole with scallion and corn pancakes
Pan-seared crab cakes served with corn, avocado, scallions and tomato salad
Roasted calamari with sauteed wild mushrooms
Organic mixed greens and tomatoes with balsamic vinaigrette
Traditional caesar salad, shaved parmesan and croutons
Fennel, endive, celery, walnuts and pancetta
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Red onion, beef steak tomatoes and crumbled gorgonzola
Arugula, pear, gorgonzola, honey walnuts and crispy pancetta
Grilled portobello with goat cheese, roasted peppers and baby arugula
Artichokes, avocado, peppers, parmesan, tomatoes, onions and citrus dressing
Crushed san marzano tomatoes and fresh basil
Angel hair pasta, mixed vegetables, garlic and olive oil
Smoked pancetta, onions and tomato sauce
Tomato, capers, olives and anchovies
Large pasta tubes, eggplant, tomatoes, basil and mozzarella
Calamari in a spicy tomato sauce
Sun-dried tomatoes and chicken in pink vodka sauce
Italian sweet sausage, broccoli rabe, fresh tomatoes, garlic and olive oil
Clams, white wine, garlic and olive oil
Tomato, basil and ricotta salata
Homemade country meat sauce
Pancetta, onions, parmigiano and egg
Priest stranglers with slow-cooked wild boar and porcini sauce
Peas, mushrooms, pancetta and creamy sauce
Ribbon pasta, portobello, shiitake and wild mushrooms, garlic and olive oil
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Arborio rice with shrimp, calamari and clams; with a spicy tomato sauce
Eggplant parmigiana with spaghetti and tomato sauce
Grilled chicken breast, cherry tomatoes, red onion and arugula
Chicken breast, sausages, sun-dried tomatoes, roasted peppers and olives
Chicken alla parmigiana with spaghetti and tomato sauce
Veal sauteed with lemon, capers and white wine sauce
Pork sauteed with prosciutto, sage and spinach, with white wine sauce
Slow-cooked lamb shank in barbaresco red wine sauce and soft polenta
Sliced sirloin, shiitake, chianti reduction, crispy vegetables and potatoes
Pan seared tilapia with tomatoes, olives and capers
Sauteed shrimp, calamari and spicy tomato sauce
Grilled filet of striped bass, lemon, fresh herb and grilled vegetables
Grilled salmon, asparagus, peppers, shiitake, corn and peppers
Large shrimp, lemon and caper sauce on a bed of sauteed spinach
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Served with raspberry sauce
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Coke, Diet Coke, Sprite
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