Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crab lumps, mushrooms and tomato bits in a light cream sauce poured into hollowed-out, toasted italian bread
Hand breaded shrimp, two each, stuffed with crab
3 buffalo, 3 sesame ginger, and 3 fried
Delicious crabmeat blended with cream cheese and spices, baked and served with toasted french bread
Our famous crabcake recipe made with sweet backfin crabmeat in a petite 3 oz size
Our homemade blue cheese dressing is an additional $0.75
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Chopped hearts of iceberg, onions, hard-cooked eggs and pepperoncini in olive oil, wine vinegar and ground parmesan cheese dressing
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Hot sandwiches served with fries. Cold sandwiches served with chips and pickle
Perdue oven roasted turkey breast exclusively
They are market price by the dozen or each. Sizes for eat-in are large, extra-large, jumbos and colossals depending on availability
Large and jumbos available by the pound or half-pound market price
Freshly steamed, sprinkled with crab spice and priced per pound based on market
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Melted cheddar, grilled onions, lettuce and tomato
Melted cheddar, grilled onions, lettuce and tomato
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Served with fries and slaw
Prime aged beef served with side salad and potato choice
Lightly breaded fried jumbo shrimp and angus sirloin beef served with side salad and potato choice
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Jumbo lump crabcake, flounder filet, and three shrimp
Our famous jumbo shrimp are hand breaded
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Baked and served with bernaise sauce, side salad and potato
Topped with imperial crab and a jumbo shrimp, served with side salad and potato choice
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Half pound jumbo
With bleu cheese dressing
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Hand sliced and breaded
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Cole slaw, macaroni, potato salad or pickled beets
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.