Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with a creamy dijon sauce
crab, jack cheese, shallots & white wine in a rich custard, baked in a pie shell
fried, sauteed or grilled
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in a zesty tomato, white wine, butter, & garlic broth
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served with cajun tartar sauce
served with salsa & sour cream
fried, sauteed or grilled
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clams in a broth of butter, white wine & garlic
(a combination of favorites) calamari, clam strips, zucchini, onion rings & chicken strips
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prawns, bay scallops, & rock shrimp in a delicate white cream sauce
crab & shrimp ravioli in a garlic cream sauce or red sauce
fresh seasonal vegetables in a garlic cream sauce
fettuccini with blackened chicken in a cream sauce
baby clams in a garlic cream sauce tossed with linguini
topped with a caper lemon butter sauce
lightly breaded with a lemon butter sauce
grilled & topped with a lemon dill sauce
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cajun Style with a lemon butter sauce
topped with roasted garlic, sun dried tomatoes & fresh basil in a lemon butter sauce
prawns, scallops, & icelandic cod
sauteed or grilled also available
icelandic cod breaded & deep fried, served with french fries
sauteed or grilled also available
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served with a creamy Dijon mustard sauce
salmon, halibut, prawns & scallops with tarragon butter sauce
a fishermans stew of fresh fish, prawns, scallops, rock shrimp, clams & mussels in a zesty tomato broth
prawns sauteed in white wine, garlic & butter
prawns, bay scallops & rock sauteed in white wine, garlic & butter shrimp
served with sauteed mushrooms
grilled and topped with caramelized onion & mushrooms
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(friday, saturday & sunday only)
10 oz. cut
tender cuts of filet mignon in a rich wine sauce, smothered in mushrooms
boneless breast of chicken, ham & swiss cheese topped with lemon butter sauce
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14 oz. cut
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