Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spiced Creme Fraiche, Chive
Great Feta, Melon, Oregano Vinaigrette
Shaved Red Onion, Cherry Tomatoes, Dijon Sherry Vinaigrette
Goat Cheese, Arugula, Lemon Vinaigrette
Baby Butter Lettuce, Grilled Pineapple Salsa, thyme Honey
Gremolata, Jalapeno Peppers, Cilantro aioli
Chef's Selection of Cheese, Proscuitto, Capocollo, Dried Cherry Chutney
White Wine -Tomato Broth, Bruschetta.
Fresh Mozzarella, Pomodoro, Basil
Arugula, Fennel, Lentil salad, Port Reduction.
with cornichons, dijon mustard, and walnut bread
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with grilled tomato bread, chick peas and garlic aioli
with napa cabbage slaw, orange vinaigrette
with spanish sherry wine mignonette
with ash - aged goat cheese and little herb salad
with celery root remoulade and egg garnish
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with parsnip puree and horseradish persillade
with water cress salad and lemon - basil mayonnaise
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with bleu cheese & celery sticks
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with bleu cheese & celery sticks
with marinara sauce
chicken fingers, wings, mozzarella sticks, french fries & onion rings
with buffalo wings add
3 mini - burgers with french fries
add cheese
Shrimp, Mussels, Clams, Calamari, saffron-Tomato Broth
Warm Fingerling Potato Salad, Aioli
Exotic Mushrooms, Parmesan, Truffle Cream
Apple- Fennel slaw, Mustard Seed Jus
Crispy Fries, Herb Garlic Butter, Watercress-Shallot Salade
braised swiss chard, Flageolets, Rosemary Cream
White Wine Lemon Broth, Parmesan Bread Crumbs
Garlicky Broccoli Rabe, Sage Brown Butter, Pecorino
Roasted Garlic Mashed Potatoes, asparagus, Balsamic Reduction
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with lemon - chive mayonnaise
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with lobster
with miso
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with yellow curry - green apple dipping sauce
with anchovy
with sour - hot dipping sauce
with tomato, swiss chard, pine nuts and golden raisins
with lemon - basil aioli
with roasted beats and lamb's lettuce
with remoulade
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with Basil and Reggiano
with remoulade
with baby lettuce, capers and red onion
with red onions capers and anchovies
w/ dill creme fraiche and capers on a rye crostini
with cocktail sauce
with avocado and lime - chive mayonnaise on brioche toast
seasonal
fall
with spiced pork, mango, watercress, sweet and sour dipping sauce
stuffed with truffled caramelized onion
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with cucumber, dill and lemon - pepper mayonnaise on rye
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with diced red onion, cornichons, baguettes and mustards
with green onion dip
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with torn bread, cornichons, fingerling potatoes
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with grilled pita bread and hummus
on assorted breads
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with Avocado and Lime
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with chives
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with gruyere
with parsley oil and grilled crouton
with thin crouton (hot or chilled seasonally)
with sherry and port
with corn broth and bacon (summer only)
with bread and tomato.
with chicken, lime, thai basil, fresh sprouts
with roasted beets, smoked bacon and chunky stilton dressing
with creamy sherry vinaigrette, spicy spanish pumpkin seeds apple chips
with hearts of romaine, croutons, fresh anchovies
with grapefruit, avocado and lobster with creme fraiche dressing
with roasted, sliced duck breast, three pepper - curry vinaigrette
with shaved crimini mushrooms, olive oil, balsamic and shaved asiago
fresh lettuce blend, tomato, cucumber, onion, carrot, bell peppers & celery
crispy romaine lettuce, shredded romano cheese & croutons
crispy romaine lettuce, tomato, cucumber, red onion, feta, olives & pepperoncinis
stuffed with prosciutto, ricotta salata and walnuts, soft polenta, green beans, balsamic - candied garlic sauce
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with yellow noodles and mushrooms
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with potato mousseline, pea ragout and demi - glace
with dried figs, swiss chard and chick pea pancake
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with Candied Radishes, Broccoli Rabe and Curried Carrot Syrup
with Tomato-Leek Confit
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with Roasted Daikon, Baby Bok Choy, Soy Beans, Tamari
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with Smoked Paprika Aioli, Roasted Potatoes and Arugula
with Braised Greens, Stewed Beans, Brown Butter-Leek Sauce
with Flageolet Beans, Slow Roasted Tomatoes and Olive Tapenade
with French Lentils, Truffled Cauliflower and Lemon Braised Mushrooms
with Warm Salad of Boiled Potatoes, Green Beans and Artichokes
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with Pan-Fried Spaëtzle, Wilted Spinach, and Spicy Mustard Sauce
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with Spinach, Tomato and Sweet Potato Gratin
with Cacciatore Peppers and Spicy Roasted Potatoes
with Wild Mushrooms, Armagnac Demi-Glace, Potatoes Anna
with Glazed Carrots, Beets and Haricot Verts, Herb Sauce
with Seared Mushrooms, Asparagus, Onions, Potato Mousseline
with Cassoulet of Heirloom Beans, Mire Poix, and Rosemary
with Spicy Roasted Potatoes, Arugula, Spanish Cabrales Cheese
with Pan Gravy and apple - Pumpkin-Cheddar Crepe
with Tomato-Caper-Green Olive Relish and Corn Flour Cake
with Mashed Potatoes, Grilled Portabellas and Asparagus
with Fried Potatoes, Chouriço, Black Kale and Clams
with Mint Couscous, Chick Peas, Dried Fruits, Preserved Lemons
with Porcini Risotto, Wild Mushrooms and Truffled Veal Broth
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with scallion Couscous
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with Ragout of Tomato and Wild Mushrooms
with Warm Yellow Beet Vinaigrette
with Peas and Carrots, Wild Mushrooms, Gruyere and Tomatoes
with Cumin-Cheddar Fondue
with Truffled Compote of White Onion, Wild Mushrooms, Asparagus
with Wild Rice, Roasted Mushrooms, Quatro Epices, Red Wine Shallot Sauce and Manchego Cheese (Fall/Winter)
with Rosemary and Garlic
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with Lemon and Rosemary
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with Parmesan or Gorgonzola
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with Aged Cheddar
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with Peas and Carrots
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with Onions
with Mire Poix and Rosemary
with Mire Poix
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with Marjoram
with Garlic, Lemon and Olive Oil (Chard, Mustard and/or Spinach)
with Basil (Late Summer)
with Goat Cheese
with Bacon, Wine and Aromatics
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with Hoisin and Sesame
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with Garlic and Balsamic
with Brandied Cherries and Creme Anglaise
with Mousse and Cinnamon Whipped Cream
with Berries and Spiced Red Wine Syrup
with Whipped Creme Fraiche (Fall/Winter)
with Vanilla Ice Cream
with Blackberry Coulis and Chantilly Cream
with Caramel Sauce and Cinnamon Ice Cream (Fall/Winter)
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with Whipped Creme Fraiche and Cream
with Passion Fruit Sauce
with Ginger Syrup and Lime Custard
with Orange Biscotti
with Strawberry Sorbet and Creme Fraiche (Spring)
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Cocktail Hour
Duc De Valmer, Brut
with Assorted Crackers
with Green Onion Dip
lettuce, tomato, onion & pickles
add cheese
lettuce, tomato, onion & pickles
add cheese
bbq sauce, bacon, lettuce, tomato & onion
add cheese
spicy buffalo sauce, bleu cheese, lettuce, tomato & onion
salsa, jalapenos, cheddar cheese, side sour cream & guacamole
pizza burger, marinara sauce, provolone cheese, & stewed tomato
sauerkraut, pickles & cheddar cheese
sliced deep fried potato wedges, lettuce, tomato & onion
greek dressing, feta cheese, lettuce, tomato, cucumber & onion
russian dressing, lettuce, tomato, pickles & bacon
spicy jerk seasoning, lettuce, tomato, pickles & bacon
teriyaki sauce, sauteed mushrooms, peppers & onions
swedish marinade & sliced deep fried potato wedges
lettuce, tomato, pickles & onion ring
add cheese
lettuce, tomato, onion & pickles
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chicken breast, lettuce, tomato, onion & pickle
ranch dressing, bacon, lettuce, tomato & onion
crispy chicken breast, marinara sauce, provolone cheese
add pasta
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.