Hours may fluctuate. For detailed hours of operation, please contact the store directly.
lady finger soaked in rum and espresso layered with mascarpone zabaglione
homemade new york cheese cake topped with a resberry sauce served with fresh berries
vanilla custard with a caramelized sugar crust
Cappuccino Flavored Ice Cream Pie with Oreo Crust
chocolate cake layered with white and milk chocolate mousse
Italian ice cream
mixed berries with mousse
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No description available
toasted slices of homemade bread topped with fresh diced tomatoes, garlic, chopped basil and diced buffalo mozzarella, drizzled with extra virgin olive oil
original Italian mozzarella cheese lightly fried with fresh marinara sauce
Mushroom Capes with Escargot
crispy pan fried cheese ravioli served with marinara sauce
large prawns sauteed with garlic white and anice butter sauce
tender crispy fried calamari served with a side of marinara sauce
steamed mussels and clams creamy marinara sauce
two crab cakes served in roasted pepper sauce
chilled shrimp served with cocktail sauce
assorted plate of Italian meats and cheese
fresh garden vegetable soup with small pasta
soup of the day
capriccio's original caesar salad recipe with crostini
mixed baby green lettuces, fresh mushrooms, hearts of plam and tomatoes with our fresh Italian herb dressing
fresh buffalo mozzarella with slices of red tomatoes topped with basil and extra virgin olive oil served country style with a side of marinated roasted
roasted free range veal chop served with porcini mushrooms, sage, marsala wine fresh tomato and garlic sauce
grilled New Zealand lamb chops with fresh rosemary cognac sauce
tender filet mignon grilled and served with a rosemary, mushroom, shallots, mustard, brandy sauce
12 oz aged ribeye grilled and topped with madeira wine and mushrooms sauce
a combination of tender lamb chops, grilled chicken and grilled shrimp, served
layers of wide noodles with meat, cheese and fresh tomato sauce
layers of noodles with grilled zucchini, portabella, eggplant, skimmed ricotta and marinara sauce
fresh basil and pine nuts, garlic, olive oil
fresh saffron paste stuffed with grilled chicken, rocotta and mozzarella cheese and fresh basil topped with cheese and roasted pepper sauce
chef's choice of pasta with tomato sauce, meat sauce, fresh basil, garlic and parmesan
chef's choice of pasta with tomato sauce, meat sauce, fresh basil, garlic and parmesan
low crab spaghetti with fresh garden vegetables sauteed with mixed with extra virgin olive oil, basil and shallots
homemade ravioli with ricotta cheese and spinach in a fresh basil tomato cream sauce
sweet Italian sausage sauteed in olive oil, peppers and onions on paste, topped with fresh tomato sauce
tube pasa with grilled chicken, mushrooms, eggplant, broccoli and fresh tomatoes in garlic, white wine sauce
fettuccini pasta cooked with grilled chicken, peas and fresh tomatoes in a creamy alfredo sauce
fettuccini pasta cooked with grilled chicken, peas and fresh tomatoes in a creamy alfredo sauce
tasty plump shrimp and scallops sauteed with fresh vegetables in a lemon butter and white wine sauce with just a hint of garlic and sun dried tomatoes on a bed of whole wheat pasta
fresh mussels steamed with garlic, shallots, tomatoes white wine and finished with light pink sauce
linguine pasta with mussels, clams, crab claws, shrimp, scallops, calamari and mushrooms in agelio or diavola sauce
shrimp sauteed in a white wine mushroom and garlic cream sauce on linguine paste
a deep sea combination of shrimp, scallops, clams, calamari, mussels and fish in our spicy marinara sauce
fresh filet drizzled with a light citrus sauce
fresh fish of the day
fresh tilapia sauteed with lemon, white wine and capers
large prawns sauteed with garlic, white wine and lemon
marinated chicken breast grilled to perfection and tumbled on to a bed of spinach sauteed with olive oil and garlic
breast of chicken stuffed with spinach ricotta cheese and fresh herbs, topped with creamy chardonnay chives sauce and mushrooms
chicken sauteed with artichoke, mushrooms and parmigiana cheese
an Italian classoc a rich combination of chicken breast, eggplant and mozzarella cheese, seasoned with sage and topped with a fresh basil, tomato sauce
veal scaloppini sauteed with shallots, garlic, basil, white wine, lemon and capres
veal scaloppini sauteed with mushrooms in a marsala wine sauce
veal scaloppini sauteed in a white wine, mushrooms and light cream sauce
lightly breaded veal scaloppini topped with fresh mozzarella cheese and homemade tomato sauce
veal scaloppini and fresh crab meat in a light brandy cream sauce
thin sliced and prosciutto topped with mozzarella cheese and enhanced with sage, madeira wine, garlic sauce
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