Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with marinara sauce
with bleu cheese and celery.
with marinara sauce
with cocktail sauce
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fresh spinach sautéed in garlic and extra virgin olive oil.
sautéed with garlic and oil then topped with breadcrumbs and parmesan cheese.
basil butter, diced tomato, and mozzarella cheese on french bread
six top neck clams chopped with seasoned breadcrumbs and baked with special herb butter and bacon.
five large boiled shrimp served with cocktail sauce.
tender north atlantic squid dusted in flour, deep-fried and served with homemade marinara sauce.
six large escargots baked in our special herb butter sauce.
mozzarella cheese sticks breaded in seasoned breadcrumbs, deep-fried and served with homemade marinara sauce
thinly sliced carpaccio of prosciutto with fresh melon, parmesan cheese and greens with a drizzle of balsamic vinaigrette.
with marinara or garlic and extra virgin olive oil.
thinly sliced eggplant, breaded and fried, stuffed with ricotta and seasonings, baked in sauce and topped with mozzarella cheese.
only the finest white meat, breaded and deepfried, served with cocktail sauce.
caicos island conch with red and green peppers, red onion and cilantro served with cocktail sauce.
mushroom caps with seafood stuffing baked in butter.
mushroom caps with seafood stuffing breaded and deep-fried.
roasted red peppers marinated in olive oil and garlic topped with anchovies.
thinly sliced salami and provolone cheese.
strips of zucchini dipped in flour, deep-fried and served with marinara sauce.
salmon, hardboiled egg, amberjack, whitefish salad, capers, onions and toast.
portobello mushroom cap marinated in olive oil, balsamic vinegar and spices, grilled and served on top of baby mixed greens.
olives, marinated artichoke hearts, mushrooms, anchovies, pepperoncini, pimentos, assorted italian meats and cheeses on a bed of lettuce.
with garlic & oil or marinara
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six half-shell oysters topped with herbs and baked in a pernod scented spinach cream sauce
basil butter, diced tomato, and mozzarella cheese on french bread
with bleu cheese & celery
served on a bed of baby greens with balsamic vinaigrette
stuffed with cream cheese
with salsa & sour cream
with bbq sauce
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please ask your server for todays creation.
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romaine lettuce, certified angus beef new york strip steak, tomatoes, onions and bleu cheese served with champagne vinaigrette.
romaine lettuce tossed in our traditional caesar dressing with homemade croutons. (anchovies included upon request.)
iceberg lettuce, feta cheese, pepperoncini and kalamata olives served with our homemade vinaigrette.
with candied pecans, dried cranberries, onions and bleu cheese served with our homemade raspberry vinaigrette.
iceberg lettuce, green leaf lettuce, tomatoes, onions, carrots and purple cabbage served with house dressing.
with home-grown basil served with balsamic and extra virgin olive oil.
iceberg lettuce, carrots, purple cabbage, tomatoes, hardboiled egg, ham, turkey and swiss cheese.
with fresh florida oranges, grape tomatoes and toasted pecans tossed in cranberry vinaigrette.
olives, marinated artichoke hearts, mushrooms, anchovies, pepperoncini, pimentos and assorted italian meats and cheeses served on a bed of lettuce.
sliced tomatoes, crumbled bleu cheese and red onions served with house italian dressing.
a wedge of crisp iceberg lettuce with sliced tomatoes and crumbled bleu cheese.
traditional salad of romaine, caesar dressing, croutons and parmesan cheese. anchovies upon request.
iceberg lettuce, feta cheese, kalamata olives, pepperoncini and red onions served with homemade vinaigrette dressing.
hearts of iceberg lettuce with your choice of dressing.
a wedge of crisp iceberg lettuce with sliced tomatoes and crumbled bleu cheese.
sliced tomatoes, crumbled bleu cheese and red onions served with house italian dressing.
served with your choice of dressing.
sliced tomatoes, sliced mozzarella cheese and basil leaves with balsamic vinaigrette.
sliced tomatoes, basil and gorgonzola cheese served with balsamic vinaigrette dressing.
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with dried cranberries served over a large mixed baby greens salad
served over our traditional caesar salad of romaine, croutons, parmesan cheese and caesar dressing
served over mixed baby greens with dried cranberries, pecans, onions, tomatoes, and bleu cheese
romaine, tomatoes, carrots, red cabbage, almond encrusted chicken, and chow mein noodles with a thai sweet chili dressing and fresh fruit
romaine, pecans, grapes, oranges, melon, and white balsamic vinaigrette
tenderloin tips, romaine, onions, mushrooms, carrots, roasted red peppers, tomato, and bleu cheese dressing
lettuce, tomato, onion and bleu cheese on the side.
turkey, bacon, lettuce, tomato and choice of cheese.
lettuce, tomato, onion, feta cheese, kalamata olives, pepperoncini and italian vinaigrette.
add chicken breast
smoked bacon, lettuce, tomato and mayonnaise.
chicken breast (grilled or blackened), romaine lettuce, grated cheese and caesar dressing.
tilapia (grilled, fried or blackened), lettuce, tomato, onions and cucumber-wasabi sauce.
grilled seasonal vegetables with lettuce, tomato and house vinaigrette.
turkey, ham, roast beef sandwich on choice of white, rye, whole wheat or hoagie roll with fries and pickle spear.
breast of chicken breaded in italian breadcrumbs and fried then topped with tomato sauce and melted mozzarella.
tender veal medallions breaded in italian breadcrumbs and fried then topped with tomato sauce and melted mozzarella.
italian sweet sausage and sautéed peppers topped with provolone cheese.
mortadella, capicola, genoa salami and provolone cheese.
thinly sliced beef served on baguette with au jus and horseradish.
grilled certified angus beef ribeye steak.
flour-dusted, pan-fried eggplant slices topped with tomato sauce and melted mozzarella.
hearty meatballs topped with tomato sauce and melted mozzarella.
with house vinaigrette dressing.
grilled steak and sautéed onions with cheese.
served on a baguette.
with provolone cheese, roasted peppers and eggplant.
with pepper jack cheese, grilled onions, tomato and mayonnaise.
grilled chicken breast, ham and swiss cheese.
with corned beef, swiss cheese and sauerkraut served with thousand island dressing.
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with bacon.
with pepper jack cheese, sautéed onions, jalapeños and salsa on the side.
avocado, roasted red peppers, provolone (when available - we use local produce!)
with lettuce, tomato and red onion.
six-ounce grilled chicken breast on corn-dusted kaiser roll.
portobello mushroom topped with sautéed spinach, grilled tomato and onion with boursin cheese.
ten-ounce certified angus beef strip steak with house salad and house potato.
five-ounce certified angus beef filet with house salad and house potato.
with julienne vegetables.
twelve-ounce certified angus beef ribeye with house salad and house potato.
six-ounce certified angus beef skirt steak with house salad and house potato.
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bone-in ribeye
mushrooms, sausage, peppers and pepperoni.
with spinach
sausage, meatballs, pepperoni and ground beef.
mushrooms, onions, green peppers and black olives.
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ricotta cheese, mozzarella, provolone and parmesan cheese with an olive oil base.
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spaghetti, rigatoni, ziti, angel hair
tomato sauce, meat sauce, marinara sauce, butter sauce, garlic & oil sauce
add meatballs (2)
add mild italian sausage links (2)
add a house salad or cup of soup to your pasta entree
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sautéed fresh tomatoes, garlic, onions and basil tossed with mozzarella.
imported fettuccine noodles in traditional alfredo sauce made with cream, eggs, butter and imported parmigiano cheese.
add grilled chicken
add blackened chicken
add grilled shrimp
plum tomatoes sautéed with fresh basil, parsley, garlic, spices and tossed with imported fettuccine.
a medley of fresh vegetables poached in chicken broth and mixed in a light cream sauce and tossed with imported fettuccine.
mild italian sausage and broccoli rabe with olive oil and garlic.
sautéed with olives, capers, anchovies, red pepper flakes, parsley, garlic and marinara.
four ravioli served in meat sauce.
layers of lasagna noodles filled with ricotta and ground beef baked in a casserole.
three jumbo shells stuffed with ricotta and romano cheeses topped with mozzarella and baked.
baked rigatoni pasta with eggplant, tomato sauce and ricotta topped with mozzarella.
four ravioli served in tomato sauce with mozzarella cheese.
aged to perfection for our guests.
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our specially aged certified angus beef tenderloin served with a florida lobster tail.
five-ounce certified angus beef filet mignon broiled and topped with mushroom gravy.
cajun rubbed with melted bleu cheese.
drizzled with balsamic glaze and topped with gorgonzola cheese.
aromatic blend of fresh herbs, roasted garlic, extra virgin olive oil and a touch of lemon.
smothered with sautéed peppers, onions and mushrooms in chianti marinara sauce.
grilled and topped with cabernet sauvignon butter and balsamic-marinated portobello mushroom.
any steak topped with tarragon-hollandaise sauce.
cracked black pepper coating and sautéed with brandy, heavy cream, demi-glace and green peppercorns.
veal medallions sautéed in sweet marsala wine with fresh mushrooms.
veal medallions sautéed in sweet marsala wine and marinara sauce, served with either fresh mushrooms or fresh green peppers.
veal medallions sautéed with fresh mushrooms, onions and peppers in chianti wine and marinara sauce.
thinly sliced veal breaded in seasoned breadcrumbs and pan-fried, then baked slowly with tomato sauce and mozzarella cheese.
veal medallions sautéed with mushrooms, capers and lemon butter.
broiled with tuscan seasoning and served with sautéed spinach.
veal medallions dipped in a seasoned egg batter and sautéed, served with sauce made of dry white wine, butter and lemon.
extra lean certified angus beef chopped steak served with mushroom gravy.
italian sausage and meatballs with sautéed peppers, served with marinara sauce.
fresh eggplant sliced and fried, then baked with mozzarella cheese.
italian sausage with sautéed green peppers, served in marinara sauce.
chicken breast sautéed with fresh mushrooms, onions and peppers in chianti wine and marinara sauce.
plump chicken breasts dipped in seasoned egg batter and sautéed, served with sauce of dry white wine, butter and lemon.
breast of chicken stuffed with imported swiss cheese and ham, breaded and baked. served with brown sauce.
sautéed with mushrooms, capers and lemon butter.
a boneless breast of chicken breaded in seasoned breadcrumbs, pan-fried and baked slowly with tomato sauce, topped with mozzarella cheese.
a plump chicken breast sautéed with sweet marsala wine and fresh mushrooms.
breast of chicken breaded in seasoned breadcrumbs and sautéed in lemon-butter sauce.
from the cold north atlantic waters.
caribbean shrimp that is lightly breaded then deep fried and served with cocktail sauce.
caribbean shrimp sautéed in our garlic-butter-wine sauce.
large caribbean shrimp baked with our homemade seafood stuffing.
served with julienne vegetables and lemon butter.
served on a bed of baby greens with balsamic vinaigrette.
served with sour cream and butter
baked potato with sour cream and butter and topped with cheddar cheese.
ask your server.
in garlic and extra virgin olive oil.
fresh white mushrooms sautéed in garlic and extra virgin olive oil.
fresh spinach sautéed in garlic and extra virgin olive oil.
sautéed with garlic and oil then topped with breadcrumbs and parmesan cheese.
jumbo caribbean shrimp prepared in our marinara sauce and served over a bed of imported al dente linguine.
served over linguine.
sautéed with marinara or garlic and olive oil, served over linguine.
large caribbean shrimp sautéed with onions, peppers, bacon and garlic butter served on a bed of imported al dente angel hair.
mussels, shrimp, clams, scallops, and calamari (truly the fruit of the sea!), prepared in our marinara sauce and served over imported al dente linguine
with lobster
the freshest local catch around! can be served deep fried, broiled, blackened, or choose one of our special preparations below.
from the florida waters comes this delicate lobster tail the can be served deep fried, broiled, blackened, or you may choose one of our special preparations below.
sautéed with mushrooms, capers and lemon butter.
cooked in our homemade marinara sauce.
dipped in seasoned egg batter and sauteed with a dry white wine lemon butter sauce.
breaded in seasoned bread crumbs and sautéed with artichoke hearts, mushrooms and tomatoes.
almond encrusted and cooked in a butter wine sauce.
sautéed with mushrooms, spinach and lemon butter.
fresh cream, butter and eggs blended to perfection with parmigiano and romano cheeses.
with chicken
with shrimp
plum tomatoes sautéed with fresh basil, parsley, garlic, spices and tossed with imported fettuccine.
a medley of fresh vegetables poached in chicken broth and mixed in a light cream sauce and tossed with imported fettuccine.
pancetta, parmigiano and onions blended in light cream and eggs.
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w/garlic & oil
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w/meat sauce & meatballs
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jumbo pasta shells stuffed with ricotta and baked with tomato sauce and mozzarella cheese.
pasta stuffed with meat and cheese, baked with tomato sauce and mozzarella cheese.
layers of noodles, ricotta and ground beef.
four jumbo meat ravioli baked in meat sauce.
two thin crepes stuffed with ricotta cheese and spices baked in tomato sauce and mozzarella cheese.
rigatoni, tomato sauce, eggplant and ricotta baked with mozzarella cheese.
ziti and meat sauce baked with mozzarella cheese.
four jumbo cheese ravioli baked in tomato sauce and mozzarella cheese.
plain, hand tossed and then cooked to perfection.
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mushrooms, sausage, peppers and pepperoni.
w/spinach
sausage, meatballs, pepperoni and ground beef.
mushrooms, onions, green peppers and black olives.
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ricotta cheese, mozzarella, provolone and parmesan cheese with an olive oil base.
fresh boneless chicken breast, pan fried served with tomato sauce and mozzarella
pan fried with onion or bacon
breaded and deep fried
5oz. filet of the freshest catch around broiled or fried
5oz. filet mignon with mushroom sauce
fresh slice of veal with tomato sauce and mozzarella
simmered in marinara sauce, served over linguine
pan fried, served with tomato sauce and mozzarella
served over linguine
extra lean sirloin served with mushrooms gravy
aged to perfection for our guests
ask your server about available toppings. include choice of salad or cup of soup and a choice of pasta, potato, or vegetable
served over sautéed spinach. include choice of salad or cup of soup and a choice of pasta, potato, or vegetable
veal cutlets sautéed with mushrooms, spinach, and lemon butter. include choice of salad or cup of soup and a choice of pasta, potato, or vegetable
chicken breast breaded with seasoned bread crumbs and sautéed with mushrooms and tomatoes. include choice of salad or cup of soup and a choice of pasta, potato, or vegetable
sautéed with onions and peppers in a dijon mustard sauce. include choice of salad or cup of soup and a choice of pasta, potato, or vegetable
veal cutlets breaded with fresh lemon. include choice of salad or cup of soup and a choice of pasta, potato, or vegetable
freshly caught grouper breaded with italian bread crumbs, deep fried, then topped with tomato sauce and mozzarella cheese. include choice of salad or cup of soup and a choice of pasta, potato, or veg
featuring fish, shrimp, and scallops. include choice of salad or cup of soup and a choice of pasta, potato, or vegetable
fried with panko bread crumbs and served with key lime honey mustard sauce. include choice of salad or cup of soup and a choice of pasta, potato, or vegetable
tilapia dipped in a seasoned egg batter and sautéed and served in a sauce of dry white wine, butter and lemon. include choice of salad or cup of soup and a choice of pasta, potato, or vegetable
chicken parmesan, cheese ravioli, and eggplant rollatini. include choice of salad or cup of soup
served over linguine and sautéed with garlic and olive oil. include choice of salad or cup of soup
with onions, mushrooms, and red wine demi-glace served over egg noodles. include choice of salad or cup of soup
with french fries
with french fries
with french fries
with french fries
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with tomato sauce
with meat sauce
with meatball
meat or cheese
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coke, diet coke, coke zero, sprite, fanta orange, hi-c pink lemonade
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golden in color with resilient carbonation. schneblys big rod ale provides a warm coconut aroma with hints of vanilla as well as light caramel and toasted bread notes. it finishes dry with a subtle
schneblys, florida
schneblys, florida
schneblys, florida
schneblys, florida
schneblys, florida
schneblys, florida
beringer, california
ecco domani, italy
rose n blum, california
mirassou, california
alexander valley vineyards, california
redwood creek, california
sterling napa, california
santa ema, chile
new harbor
beaulieu century cellars, california
william hill, central california
a by acacia, california
kendall jackson, california
sterling vintners collection, california
canyon road, california
mark west, california
chalone, monterey, california
sterling vintners collection, california
da vinci, italy
ruffino, italy
don miguel gascon, argentina
navarro correas, argentina
canyon road, california
beaulieu century cellars, california
santa ema, chile
montes classic, chile
syrah, zinfandel, merlot, california
rancho zabaco, california
rosenblum, california
canyon road, california
murphy goode, california
sterling vintners collection, california
louis martini, sonoma
chalone, monterey, california
sterling vintners collection, california
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.