Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sliced tomato topped with fresh mozzarella cheese and basil.
Roasted red pepper filled with fresh mozzarella cheese, basil and arugula.
Fresh arugula tossed with balsamic vinegar and shaved parmigiano reggiano.
Tomato, red onion, black olives and fresh mozzarella tossed in extra virgin olive oil.
Fresh heads of broccoli tossed with extra virgin olive oil, lemon and garlic.
Italian imported cold cuts and cheeses.
Crostini bread topped with chopped tomato, basil and garlic.
Lightly breaded calamari, pan fried and flashed with olive oil, lemon, garlic and a touch of chili flake.
Lightly breaded calamari, pan fried and served with a marinara sauce.
Fresh calamari simmered in a spicy red sauce with toasted points.
Delicately steamed mussels in a red or white sauce.
Delicately steamed clams in a red or white sauce.
Little neck clams baked with bread crumbs, garlic and Parmesan cheese.
Little neck clams baked with bread crumbs, garlic and Parmesan cheese.
Sliced sausage sauteed with green peppers, onions and roasted potatoes in a white wine sauce.
Calamari grilled and served over wild greens in balsamic vinaigrette.
Baby octopus grilled and served over with greens with balsamic vinaigrette.
Artichoke hearts baked with seasoned bread crumbs and Parmesan cheese in a light red sauce.
Served with peas and garlic mashed potatoes.
Tenderized 14 oz. bone in pork chop lightly breaded and topped with arugula, tomatoes and red onions.
Grilled 10 oz. filet mignon topped with Gorgonzola cheese served with garlic mashed potatoes and fresh vegetables.
Shrimp, vongole, squid, cozze, and broccoli over linguine with choice of white or red sauce.
Homemade dumplings with fresh broccoli in an oil and garlic sauce.
Our tasty cream sauce with broccoli and grilled chicken.
Fresh jumbo shrimp in a light marinara sauce.
Jumbo shrimp and tender broccoli in garlic and oil.
Delicious fresh mussels served with red or white sauce.
Tender baby squid in red or white sauce.
Fresh whole scallops in a fresh red sauce.
Shrimp and scallops with Alfredo sauce.
Picante tomato sauce with anchovies, capers, and black olives.
Fresh tomatoes, onion, basil, black olives and ground sausage over linguine.
Served with tender whole vongole in white or red sauce.
Eggplant layered with marinara sauce and fresh mozzarella.
Half of chicken slow roasted whit whole garlic, sweet green peas and roasted potatoes in a white wine sauce.
In marinara sauce.
In marinara sauce.
Mushrooms, peas, and prosciutto in a rich Alfredo sauce.
With vodka sauce.
With vodka sauce.
With vodka sauce.
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Fettuccine tossed with fresh veggies in garlic and oil.
Stuffed with ricotta cheese baked in a marinara sauce.
Linguine tossed with peas, pancetta and marscapone cheese.
Spicy sauce with prosciutto.
Served with four cheese sauce.
Rigatoni tossed in a tomato-basil cream sauce with ground sausage.
Homemade flat square noodles tossed with spinach, tomatoes, strips of veal loin and topped with goat cheese.
Breaded veal baked with mozzarella in marinara sauce.
Egg battered veal sauteed in a lemon sauce.
Pan fried veal with a side of fresh spinach.
Veal in a light lemon sauce.
Tender veal sauteed with mushrooms in a light Marsala wine.
Layered and baked with eggplant and homemade mozzarella.
Veal sauteed in a white wine sauce with onions, mushrooms and potatoes.
Prepared with spinach, red, yellow, and green peppers.
Jumbo shrimp, artichoke heats and mushrooms sauteed in oil, garlic and white wine sauce served over a bed of linguini.
Jumbo shrimp, fresh tomatoes and basil over a bed of linguini.
Jumbo shrimp, olive oil, crushed hot peppers and marinara sauce over linguini.
Cod filets bakes with fresh mushrooms, onions and olives in a red marinara sauce.
Jumbo shrimp with artichoke hearts and sun dried tomatoes in Alfredo sauce over fresh fettucini.
Lobster tail, calamari, shrimp, mussels, and vongole, served over linguini in spicy red sauce.
Sauteed in a lemon sauce with spinach and roasted pine nuts.
Artichoke and sun dried tomato in a lemon sauce.
On the bone. Slow roasted chicken on the served with sauteed peppers, onions, olives and roasted potatoes.
Chicken baked with mozzarella in a marinara sauce.
Tasty chicken breast with a delicate lemon sauce.
Prepared with spinach, red, yellow, and green marinated peppers.
Chicken breast sauteed with mushrooms in Marsala wine.
Tasty chicken breast, pan fried in egg and flour in a tasty lemon sauce with a side of pasta.
Lightly breaded chicken breast pan fried and topped with tomato onion salad.
Sauteed in garlic and oil.
Sauteed in garlic and oil.
Potato wedges sauteed with olive oil, garlic and roasted red peppers.
Two meatballs.
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No description available
Sliced tomato topped with fresh mozzarella cheese and basil.
Octopus, calamari, and jumbo shrimp grilled and served in balsamic vinaigrette.
Italian meats served with Italian cheese.
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Six shrimp.
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Four tenders, served with French fries.
Served with French fries.
Served with French fries.
Five sticks.
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Contact restaurant for soup of the day.
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Fresh greens, green olive, red onion, cucumber and tomatoes topped with Gorgonzola cheese in Chianti vinaigrette with yesterday's bread.
Fresh greens, prosciutto bits, sun dried tomatoes, red onion and Gorgonzola cheese tossed in raspberry vinaigrette.
A variety of Italian meats, cheese, tomatoes and olives tossed in balsamic vinaigrette.
Fresh greens, rib eye steak, copped tomatoes, shaved carrots, red onion, and chopped pepperoncini tossed in a garlic Parmesan balsamic dressing.
Fresh greens, grilled chicken breasts, roasted red pepper, and chopped tomatoes tossed in a balsamic vinaigrette.
Fresh arugula, tossed with balsamic vinegar and shaved Parmigiano reggiano.
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1/2 Pan.
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Veal medallions sauteed in a lemon sauce served with a side of pasta.
Veal, lightly breaded, pan fried, topped with mozzarella cheese ans served over a marinara sauce with a side of pasta.
Veal medallions sauteed with button mushrooms and a sweet Marsala sauce with a side of pasta.
Skinless, boneless, chicken breast sauteed in a lemon sauce with a side of pasta.
Lightly breaded chicken breast pan fried and topped with fresh tomato, red onion and basil.
Lightly breaded chick breast pan fried topped with mozzarella cheese and served over marinara sauce with a side of pasta.
Round tubular pasta hand made and served with our famous vodka sauce.
Dumplings hand made for ricotta cheese, served with a marinara sauce and Romano cheese.
Mushrooms, peas, and prosciutto served in a rich Alfredo sauce.
Linguini tossed with peas and pancetta in a mascarpone cheese sauce.
Round tubular pasta tossed with prosciutto in a spicy red sauce.
Round tubular pasta tossed with a fresh basil and tomato sauce.
Potato dumplings tossed in a four cheese sauce.
Jumbo shells filled with ricotta cheese and spinach baked in a marinara sauce.
Ricotta cheese, ground beef, and veal layered in marinara sauce and topped with mozzarella.
Flat wide noodles tossed with chicken in an Alfredo sauce.
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Served with bread.
Served with bread.
Served with bread.
Served with bread.
Chicken breast topped with tomato, roasted red pepper and mozzarella cheese. Served with homemade chips.
Homemade tuna salad topped with tomato and Swiss cheese. Served with homemade chips.
Italian style ham topped with provolone cheese, sliced tomato, with a pesto mayo spread. Served with homemade chips.
Portabella mushroom topped with tomato, chopped roasted red pepper and Swiss cheese. Served with homemade chips.
Lightly breaded veal, topped with green pepper and mozzarella cheese in a light red sauce. Served with homemade chips.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Lettuce, tomato, oil and vinegar dressing. Served with homemade French fries.
Sauteed in garlic and oil.
Sauteed in garlic and oil.
Sauteed in garlic and oil.
Potato wedges roasted with peas and garlic.
Two meatballs.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.