Hours may fluctuate. For detailed hours of operation, please contact the store directly.
four salad greens tossed and garnished with cucumber, red oion, peppers, and tomato with house toasted croutons
a bowl of soup (your choice) and a large tossed salad
made fresh daily. a pastry shell filled with a rich custard, fresh ingredients and cheese
a mound of fresh lettuce topped with harm, turjkey, oprovolone cheese,harm boiled egg, bacon, tomatoes and olives and fresh vegetables
fresh riomaine lettuce bossed with a rich creamy caesar dressing served with shredded whole milk mozzarelia and house toasted croutons
a medley of fresh vegetables and beans in a house made herb chicken broth with pasta
a thoughtful blend of escarole, fennel sausage and spices chopped line and simmered in a chicken broth
made daily with fresh natural ingredients
sliced tomato, mozzarella, provolone and gorgonzola
sliced top-round of beef seasoned with garlic, rosemary and capers topped with provolone
grilled chicken, roasted re peppers, fresh tomato and pesto
sliced red oinons, roasted garlic, oregano drizzled with virgin olive oil and balsamic vinagar
sauteed broccoli rabe with fennel sausage and roasted garlic
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topped with bacon and cheddar
topped with cheddar, garlic and mushrooms
topped with sauteed broccoli and melted cheddar
char-broiled 8 oz sirloin served on garlic toast with crispy fries, oinon rings, lettuce and tomato
sliced meatballs with marinara sauce on toasted fresh bread topped with mozzarella cheese
fresh made Italian sausage, spanish oions and sweet bell peppers topped with marinara sauce on toasted french bread topped with mozzarella cheese
grade a veal cutlet topped with sauce on toasted french bread topped with mozzarella cheese
chicken breast breaded and deep fried topped with sauce on toasted french bread topped with mozzarella cheese. Served with spagheltti
pan fried eggplant layerd with marinara sauce on toasted french bread topped with mozzarella cheese
sliced house-ropasted turkey breast, lettuce, sun dried tomatoes with creamy garlic dressing
BBQ garlic roasted beef with melted cheddar cheese
sliced breast of chicken, shredded romaine lettuce, grated parmigiana with caesar dressing.
roasted red pepper, tomatoes, lettuce and fresh mozzarella drizzled with extra virgin olive oil and balsamic vinegar
baked freash with lemon butter
falme broiled with fresh squeezed lemon, marsala wine, topped with house seasoned bread crumbs or deep fried with tartat sauce
3/4 lb. U. S. grade a choice sirloin smothered with sauteed mushrooms and garlic
3/4 lb. topped with sauteed mushtooms in a garlic wine sauce
grilled filet mignon, jumbo shrimp and chicken scalopine all topped with a marsala wine and mushrooms sauce
roasted stuffed chicken breast with sun-dried tomatoes and freash mozzarella cheese, wrapped in prosciutto ham, topped with a white wine and shitake mushroom sauce
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imported 100% semolina linguine pasta sauteed with fresh chrns, garlic and extra virgin olive oil. White or Red
homemade pasta layered with sausage,meatballs,ricotta cheese, sauce and mozzarella cheese, we call it the monster lasagna
soft, bite-sized popato dumpling topped with marinara sauce
improted fettuccine sauteed with am ablend of egg yolks, grated romano cheese and heavy cream
extra thin homemade egg pasta rolled with nicotta cheese, blended with romano, fresh italian parsley and other spices topped with marinara sauce and mozzarella cheese
par fried eggplant layered with marinara tomato sauce
baby gulf shrimp and deep sea scallops sauteed provencale (fresh diced tomatoes sauteed in butter with onion, garlic, white wine and fresh squeezed lemon), tossed with angel hair pasta
short ribbed pointed pasta sauteed with marinara, creme and vodika sauce topped with grilled chicken
short, ribbed, pointed pasta tubes made of 100% semolina flour, tossed with ricotta cheese blended with grated romano cheese, Italian parsley and spices, topped with sauce and mozzarella Cheese
large rigatoni gently tossed with bacon, harm, onoins and a creamy alfredo sauce
artichoke hearts and chicken chunks sauteed in a gorgonzola and vodka sauce, served over penne pasta
extra thin pasta pillows stuffed with blended ricotta cheese
cheese tortellinj tosed in tomato vodka cream with peas, sauted oinons, fresh mozzarella and pancetta
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veal cutlet lightly breaded and topped with tomato sauce and mozzarella cheese
topped with our own deviled crabmeat and shrimp filling and mozzarella cheese sauteed with grand mamier
tender veal medalbions sauteed in a marsala wine and fresh button msuhroom sauce
fork tender medallions of veal sauteed in a fresh lemon, wine and butter sauce
fork tender medallions of veal sauteed in fresh klemon wine sauce topped with capers and green olives
scallopine of chicken topped wuith artichoke hearts, prosciutto ham and mozzarella cheesem sauteed in a white wine sauce and served over angel hair pasta
boneless chicken medallions sauteed n a tangy lemon white wine sauce
lightly breaded, topped with tomato sauce and mozzarella cheese
scallopine topped with pan fried eggplant, mzzarella cheese and sauteed in pizzaiola sauce. Served over angel hair pasta
medallions of chicken sauteed with marsala wine and fresh button mushrooms
neapolitian style seafood:n calanari (squid), jumbo shrimp, littleneck clarns and mussels sauteed in a marinara tomato sauce with marsala wine, served over linguline
a large platter of fresh mussels sauteed in your choice of marinara tomato sauce or in bianco (fresh garlic wine sauce) over linguine pasta
1 dozen littleneck clams sauteed in your choice marinara tomato sauce or in bianco (fresh garlic wine sauce) over linguine pasta
fresh and succlent squid lightly floured and deep fried, served with fra diavolo sauce for dipping
tender squid sauteed in our famous marinara tomato sauce, served over lingine pasta
tender jumbo shrmp prepared in your choice of scampi, marinara, fra diavlo or plain fried
tender filet of sole rolled with a crabmeat and shrimp filling toped with a alfredo cream sauce and mozzarella cheese
1/2 maine lobste, little neck clarns, mussels and shrimp sauteed with marinara sauce, served over lingine
witha a crabmeat and shrimp filling with parmigiana cheese
11/4 lb. fresh maine lobster, stuffed with our own devilled crabmeat and shrimo filling served with drawn butter and plenty of handy wipes
cheese pizza
chicken fingers with french fries
hamburger with french fries
Spaghetti with meatball
penne (ziti) with meatball
homemade cheese ravioli topped with butter or meat flavored tomato sauce
children's popcom shrimp with french fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.