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a twelve inch loaf of the best garlic bread ever.
add mozzarella makes it heaven
cup of sauce
we cut and bread them ourselves served with a bowl of our tomato sauce.
try it with our ranch dressing add
a mound of lettuce with tomato wedges, carrots, cucumbers, pepperoncinis, black and green olives and red onions
we start with everything on the house salad and then we add our imported salami, ham, provolone and pepperoni slices
a mound of lettuce with tomato wedges, carrots, cucumbers and pepperoncinis, calamata olives, a heaping scoop of feta, red onion, bell pepper and our stolen greek dressing on the side
salami, ham, cappicola and provolone makes this heaven on a hero, it don't get better
imported genoa makes this classic
1 lived on this one as a kid
the best of the old world
pasta tossed with ricotta, tomato sauce, mozzarella and baked
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with eggplant sicilian style
with meat. what else is there to say except mama mia
jumbo cheese filled ravioli parmigiana
its moms recipe - two rolled crepes stuffed with ricotta, mozzarella and seasoned just right. red or white sauce.
chunk of sausage cooked with roasted green bell pepper in tomato sauce, served with pasta
fresh peeled and sliced thin for a taste you'll crave. served with a side of pasta.
two white meat cutlets coated with our seasoned breadcrumbs, fried golden brown, served with pasta
a giant tender cutlet of real veal pounded with our mickey mantle 34 inch bat, cooked just right and served with pasta.
large shrimp breaded and seasoned with (tlc) served with a side of pasta
loaded with roasted bell pepper, pepperoni, sausage, meatballs, mushrooms, black and green olives
roasted bell pepper, sliced tomato, broccoli florets, mushrooms, garlic, black and green olives topped with onions.
piled high with pepperoni, sausage, meatball, ham and bacon with cheese on the top.
sauteed seasoned spinach blended with a cream sauce spread on top of pizza dough finished with mozzarella and grated romano
a ricotta mix with a touch of garlic, fresh basil topped with mozzarella and grated romano.
just like it sounds. our ranch dressing and fresh sliced tomatoes with mozzarella and grated romano. for a twist add bacon additional cost apply
our classic pie with fresh basil added to the sauce gives this pie a very delicate but robust flavor
with fresh rosemary, ricotta, provolone, romano, mozzarella, with a touch of garlic makes this one sinfully delicious.
fresh sliced tomatoes, basil and a touch of garlic hold the sauce. topped with mozzarella and romano.
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add to pasta. per cutlet
add to a pizza a two cutlet minimum per cutlet
side dish
meatball
sausage
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made by us with 100% ground beef. they make grandma proud
all pork sweet fennel italian sausage shipped out of new york by my cousin joey.
all white meat cutlet breaded and fried golden brown cut in strips smothered with tomato sauce
all white meat cutlet breaded and fried, cut in strips and drenched in our dressing topped with mozzarella and baked.
real veal leg cutlet pounded and breaded by us and fried golden brown cut in thin strips.
fresh eggplant sliced thin and sauteed the way grandma had grandpa do it.
succulent large breaded shrimp.
roasted green bell peppers with scrambled eggs on a hero. only mom would make this for you.
stuffed with ricotta, mozzarella and grated romano, sealed and baked, served with tomato sauce
fresh slices of garlic sauteed until golden brown in an olive oil blend for that roasted flavor.
our secret recipe simmered over six hours with only the freshest ingredients to give it that old home flavor manga!
creamy butter melted in a sauteed pan tossed with the pasta of your choice. great for little ones
fresh cream simmered with your favorite pasta with just the right amount of grated romano. its a classic.
fresh clams always, never from a can, poached in there own broth with all the right stuff red or white
100% ground beef pan seared to perfection, seasoned and simmered in our famous sauce for a great taste.
fresh mushrooms sauteed to perfection then cooked in our secret sauce. what a flavor.
jumbo ravioli smothered in our secret sauce.
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