Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Twelve golden fried mini turkey corn dogs served with our famous horseradish mustard dipping sauce.
Seared rare and encrusted with black sesame seeds. Served with a light wasabi broccoli slaw and sesame soy sauce for dipping.
Tender calamari fried to perfection served with our tomato basil and tartar sauces for dipping and garnished with parmesan cheese.
Creamy crab dip with fresh lump crab meat seasoned with Old Bay and served with crispy pita chips.
Crispy corn tortilla chips topped with our signature jalapeño cheddar sauce, ground sirloin Porter chili, sour cream, guacamole, jalapeños, green onions and our homemade pico de gallo.
A flour tortilla loaded with marinated chicken breast, black beans, green chiles and melted jalapeño jack cheese served with guacamole, salsa and sour cream.
Chicken, corn, tomatoes, cabbage, black beans and mozzarella cheese wrapped in a flour tortilla and deep fried served with sweet Thai chili dipping sauce.
Homemade hummus topped with tomato, cucumber and Kalamata olives, finished with olive oil and cracked pepper and served with grilled wheat pita wedges.
Lightly seasoned and battered green beans fried crispy and served with ranch dressing for dipping.
Tender juicy wings tossed in your choice of Old Bay seasoning, homemade Buffalo sauce, and classic Barbeque. Served with celery and bleu cheese or ranch dressing for dipping.
Golden fried chicken tenders served with barbeque and honey mustard sauces for dipping.
Beer-battered onion rings served with our famous horseradish mustard sauce and ranch dressing.
Our sampler platter comes with our Capitol City onion rings, keg rolls and wings served with sauces for dipping.
Porter-infused chili with ground sirloin, spanish onions, peppers, tomatoes and jalapeños topped with cheddar cheese, scallions and sour cream served with our freshly baked jalapeño corn bread muffin
Freshly made daily soups.
Crispy baked pizza crust spread with bleu cheese, grilled chicken, mozzarella, and our homemade Buffalo sauce. Topped with crispy celery for crunch.
Crispy baked pizza crust topped with chipotle BBQ sauce, grilled chicken, mozzarella, onions and topped with fresh cilantro.
Fresh baked pizza crust with homemade tomato basil sauce topped with mozzarella.
Organic grilled chicken breast marinated in our own Amber Wave Ale and topped with jack cheese, bacon, lettuce, tomato, red onions, and pickles served on a potato Kaiser bun.
Homemade chopped chicken salad made with celery, onions, mayo, and dried cranberries for sweetness. Served on a soft toasted potato Kaiser roll.
Our fresh salad mix tossed with chicken, roasted corn, tomatoes, cucumbers, black beans, cheddar and chipotle ranch dressing wrapped in a tomato basil tortilla.
Tender corned beef piled high on grilled marble rye bread and topped with sauerkraut, Swiss cheese and Thousand Island dressing.
The classic pressed Cuban sandwich. Roasted pork loin, thinly sliced ham, Swiss cheese, pickles and our homemade Cuban mayo.
Shredded pork simmered in our zesty chipotle barbeque sauce piled high on a Kaiser bun and served with creamy coleslaw.
Seasoned, sliced beef marinated in au jus, served with diced onions, chipotle mayo, red and green peppers and mushrooms, topped with pepper jack cheese and served on a sub roll.
Two Cajun grilled or Beer Batter fried soft tacos with Atlantic Cod served on a bed of Spanish slaw and cilantro rice on the side, topped with Pico de gallo, and chipotle mayo.
Stacked with sliced turkey breast, ham, bacon, lettuce, tomato and mayo, served on grilled honey wheat bread.
A juicy, half pound ground beef burger on a brioche bun with lettuce, tomato, red onion, and pickles served with seasoned brew fries.
A half-pound Certified Angus ground beef burger smothered with our signature chipotle barbeque sauce topped with cheddar cheese, bacon served on a brioche bun with lettuce, tomato, red onion and pick
A half pound of Certified Angus ground beef burger seasoned, grilled, and topped with sautéed button mushrooms and melted Swiss cheese. Served on a toasted brioche roll with lettuce, tomato, and onio
Turkey burger made with all white meat ground turkey, seasoned with carrots, celery, onion and cilantro served with lettuce, tomato, red onion and pickles served on a wheat bun.
Grilled blackened tuna with fresh spinach, grilled tomatoes and onions with chipotle mayo served on a Kaiser bun.
A plump crab cake broiled to perfection and served on a Kaiser bun with Old Bay tartar sauce and creamy coleslaw.
Delicious black bean burger patty with avocado aioli, lettuce, tomato, onion and pickles served on a toasted whole wheat bun.
Tri colored penne pasta with seasoned grilled chicken, tomatoes, corn, onions, spinach and mushrooms. All tossed in a Cajun cream sauce.
Shrimp seasoned, grilled, and topped with a sweet Thai chili and pineapple salsa. Served with rice and seasonal vegetables.
Two juicy, all beef bratwursts made with our Prohibition Porter beer. Grilled and served with sauerkraut, smashed potatoes and seasonal vegetables.
Lightly seasoned and grilled all organic chicken breast with a light lemon butter caper sauce. Served with couscous and seasonal vegetables.
Grilled and seasoned Salmon topped with a lemon butter glaze served with our cilantro rice and fresh veggies.
Grilled and seasoned Certified Angus steak with homemade chimichurri sauce on the side and served with our smashed potatoes and fresh veggies.
12oz Certified Angus New York strip. Seasoned and grilled, served with our smashed potatoes and seasonal vegetables.
Gulf shrimp, chorizo sausage and grilled chicken breast sautéed with peppers, onions and tomatoes in a spicy Cajun sauce served over a bed of cilantro rice and topped with crayfish.
Homemade meatloaf topped with caramelized onions and served with our smashed potatoes topped with thyme gravy and fresh veggies.
Lightly battered Atlantic Cod deep fried to perfection and served with our homemade Old Bay tartar sauce, creamy coleslaw and seasoned brew fries.
Our hickory-smoked St. Louis ribs smothered in our chipotle barbeque sauce and served with a corn bread muffin, creamy coleslaw and seasoned brew fries.
Twin plump crab cakes broiled to perfection served with Old Bay tartar sauce, creamy coleslaw and seasoned brew fries.
Our own marinated chicken breast grilled and served with cilantro rice and fresh vegetables.
Ahi Tuna seared rare with black sesame seeds and chilled, served on a bed of fresh field greens tossed with carrots, sliced mushrooms, julienne red bell peppers, and green onions in a Wasabi ranch dr
Grilled Certified Angus steak served on a bed of fresh greens tossed with tomatoes, cucumbers, bleu cheese crumbles and mushrooms in a balsamic vinaigrette.
Slices of fresh apples, diced chicken, cucumbers, craisins, bleu cheese crumbles, and walnuts tossed with mixed greens and a Apple Cider vinaigrette.
Crisp fresh romaine lettuce tossed in our creamy caesar dressing topped with parmesan cheese and croutons.
Fresh field greens, crisp smoked bacon, cucumbers, bleu cheese crumbles and grilled marinated chicken breast topped with fresh avocado, roma tomatoes and chopped eggs in a balsamic vinaigrette.
Fresh field greens, cheddar cheese, roasted corn, julienne red bell peppers and carrots in a honey-dijon dressing and topped with tomatoes and topped with battered chicken fingers.
Fresh field greens tossed with diced pears, grapes, dried cranberries, marinated grilled chicken and bleu cheese crumbles in a refreshing blueberry-pomegranate dressing and topped with sliced almonds
Mixed greens tossed with chopped cucumbers, tomatoes and julienne carrots in a balsamic vinaigrette and topped with croutons.
Two homemade fudge brownie wedges topped with two scoops of vanilla bean ice cream and whipped cream smothered with chocolate sauce.
Moist shortcake loaded with vanilla bean ice cream and slices of fresh strawberries drizzled with a smooth strawberry sauce and topped with whipped cream.
A delicious banana bread pudding in a rich buttery brown sugar sauce topped with vanilla bean ice cream and whipped cream.
Warm apple pie served with a scoop of vanilla bean ice cream drizzled with a porter caramel sauce sprinkled with powdered sugar.
Vanilla bean ice cream floating in our freshly made root beer.
Two generous scoops of our vanilla bean ice cream.
Deep fried corn bread coated hot dog on a stick with seasoned french fries.
Grilled plain burger on a sesame seed bun served with seasoned french fries. Your choice of cheddar, jack, swiss or American for an add'l charge.
Battered and deep fried chicken tenders served with seasoned french fries.
Perfect kid size portion of Kraft macaroni and cheese served with seasoned french fries.
Hearty three egg omelet served with choice of 3 ingredients (cheese, peppers, onions, mushrooms, tomatoes and spinach) and choice of maple-cured bacon, thick-sliced ham or savory sausage links. Serve
Two farm fresh eggs prepared your way with choice of maple-cured bacon or savory sausage links, served with home-style potato hash and multi-grain toast.
Four thick pieces of fluffy cinnamon battered French Toast sprinkled with powdered sugar and served with maple syrup and a side of fresh fruit.
Scrambled eggs, tomato, onion, green pepper, cheddar and homemade hot salsa, rolled in a flour tortilla and served with home-style potato hash and side of hot sauce.
Two farm fresh eggs prepared your way with a tender 5 oz. flat iron steak cooked to order, home-style potato hash and multi-grain toast.
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A spicy blend of our house vodka, tomato juice kicked up a notch with raw horseradish and traditional spices. A perfect cure all!
A lightly spiced blend of our house vodka, tomato juice kicked up a hint with raw horseradish and traditional spices. A great pick-me-up!
Start with fresh orange juice chilled and added to our house champagne to make a generous portion of this mimosa delicious and decadent.
Starts with our signature spicy bloody mary mix (Worcestershire, clam juice, horseradish plus a few “secret” ingredients for good measure), we add Absolut Peppar vodka, squeeze of fresh lime juice, s
The most classic of all cocktails: chilled champagne, fresh orange juice and a dash of triple sec served in a champagne flute.
Elegant accompaniment to any brunch entrée: chilled champagne, gently poured over Chambord raspberry liquor and garnished with seasonal raspberry.
A favorite among brunch lovers: chilled champagne, a dash of peach schnapps and freshly pureed peaches served in a champagne flute.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.