Menu With Price > Menu > Capital Grille > MD > Chevy Chase > 5310 Western Ave, Chevy Chase, MD

Capital Grille Prices in Chevy Chase, MD 20815

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Capital Grille Logo
5310 Western Ave, Chevy Chase, MD
(301) 718-7812
Capital Grille Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers and Soups

Clam Chowder

No description available

$10.00 - $12.00

French Onion Soup

No description available

$10.00 - $12.00

Shrimp Cocktail (5)

No description available

$18.00

Pan-Fried Calamari

with Hot Cherry Peppers

$17.00

Salads

Wedge

with Bleu Cheese and Applewood Smoked Bacon

$12.00

Maine Lobster Salad

with Citrus Vinaigrette

$23.00

Fresh Mozzarella, Tomato, Basil

with 15-Year Aged Balsamic

$14.00

Mediterranean Salad

with Chilled Shrimp and Olive Vinaigrette

$20.00

Caesar Salad

with All-Natural Chicken Breast

$17.00

Seared Salmon*

with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette

$18.00

The Capital Grille "Cobb" Salad*

with Sliced Tenderloin and Mustard Dressing

$20.00

Burgers

Kona Crusted Wagyu Burger*

with Shallot Mayo

$18.00

Wagyu Cheeseburger*

with Fried Egg and Crisp Onions

$18.00

Wild Mushroom Wagyu Cheeseburger*

with 15-Year Aged Balsamic

$18.00

Gorgonzola and Black Truffle Wagyu Burger*

No description available

$19.00

Lobster and Crab Burger

No description available

$22.00

The Grille's Signature Cheeseburger*

A Blend of Chopped Sirloin, Smoked Bacon, and Sweet Onions

$18.00

To Start

Clam Chowder

210 Cal

Field Greens Salad

170 Cal

Sweet Corn Soup

230 Cal

Tomato Watermelon Salad

With Arugula. 90 Cal

Your Choice

Ancho Chili Rubbed Sirloin*

with Tomato Jam and Summer Potato Salad. 480 Cal

Mini Tenderloin Sandwiches* (2)

530 Cal. With Parmesan Truffle Fries - 350 Cal

Maine Lobster Roll

520 Cal. With Sea Salt and Malt Vinegar Chips - 320 Cal

Pan-Seared Jumbo Shrimp

with White Wine, Garlic Confit and Couscous. 690 Cal

Entrées

Ribeye Steak Sandwich*

with Caramelized Onions and Havarti

$22.00

Bone-In Dry Aged NY Strip*

No description available

$28.00

Filet Mignon*

No description available

$30.00

Seared Citrus Glazed Salmon*

with Marcona Almonds and Brown Butter

$22.00

Sushi-Grade Sesame Seared Tuna*

with Gingered Rice

$31.00

Chilean Sea Bass

with Mushroom Soy Broth

$30.00

Sliced Filet Mignon*

with Cipollini Onions and Wild Mushrooms

$33.00

Refreshments

Housemade Grapefruit Soda

No description available

$3.75

Fresh Squeezed Mint Lemonade

No description available

$3.75

Fresh Brewed Iced Tea, Carafe of Simple Syrup

No description available

$3.75

Appetizers

Steak Tartare*

980 Cal

Jumbo Lump Crab Cocktail

120 Cal

Prosciutto Wrapped Mozzarella

With Vine Ripe Tomatoes. 860 Cal

Lobster and Crab Cakes

490 Cal

Fresh Oysters on the Half Shell* (6)

30 Cal

Shrimp Cocktail (5)

110 Cal

Tuna Tartare*

With Avocado, Mango and Sriracha. 280 Cal

Pan-Fried Calamari

With Hot Cherry Peppers. 1430 Cal

Cold Shellfish Platter*

230 Cal

Grand Plateau*

Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell. 680 Cal

Soups & Salads

Sweet Corn Soup with Crème Fraîche

Cup. 230 Cal

Clam Chowder

Cup. 210 Cal

French Onion Soup

Crock. 770 Cal

Caesar Salad

440 Cal

Spinach Salad

With Warm Bacon Dressing. 260 Cal

Fresh Mozzarella, Tomato, Basil

With 15-Year Aged Balsamic. 470 Cal

Bibb and Arugula Salad

With Gorgonzola and Dried Cherry Vina. 320 Cal

Field Greens, Tomatoes, Fresh Herbs

With Parmesan Vinaigrette. 200 Cal

Wedge

With Bleu Cheese and Applewood Smoked Bacon. 560 Cal

Chef's Suggestions

Seared Tenderloin*

With Butter Poached Lobster Tails. 560 Cal

Bone-In Kona Crusted Dry Aged NY Strip*

With Shallot Butter. 1080 Cal

Sliced Filet Mignon*

With Cipollini Onions and Wild Mushrooms. 540 Cal

Porcini Rubbed Bone-In Ribeye*

With 15-Year Aged Balsamic. 1010 Cal

Gorgonzola and Black Truffle Crusted Dry Aged Bone-In NY Strip*

900 Cal

Lobster, Scallops, Shrimp and Mussels

With Tomato Saffron Broth. 640 Cal

Main Courses

Dry Aged NY Strip* 14 oz.

700 Cal

Dry Aged Porterhouse Steak* 24 oz.

950 Cal

Dry Aged NY Strip au Poivre* 14 oz.

With Courvoisier Cream. 790 Cal

Filet Mignon* 10 oz.

470 Cal

Bone-In Ribeye* 22 oz.

1060 Cal

All-Natural Herb Roasted Chicken

1110 Cal

Double Cut Lamb Rib Chops* (4)

800 Cal

Seafood

Chilean Sea Bass

With Mushroom Soy Broth. 330 Cal

Sushi-Grade Sesame Seared Tuna*

With Gingered Rice. 390 Cal

Seared Citrus Glazed Salmon*

With Marcona Almonds and Brown Butter. 770 Cal

Pan-Seared Sea Scallops

With Vegetable Couscous and White Wine Broth. 570 Cal

Fresh Maine Lobster

market price

To Share

Lobster Mac 'N' Cheese

1670 Cal

Parmesan Truffle Fries

940 Cal

Au Gratin Potatoes

840 Cal

Roasted Wild Mushrooms

560 Cal

French Beans

With Heirloom Tomatoes. 430 Cal

Sweet Creamed Corn

With Smoked Bacon. 600 Cal

Sam's Mashed Potatoes

930 Cal

Soy Glazed Brussels Sprouts

With Bacon . 1190 Cal

Fresh Creamed Spinach

980 Cal

Roasted Fingerling Potatoes

700 Cal

Grilled Asparagus

With Lemon Mosto. 170 Cal

Desserts

Classic Crème Brûlée

with Seasonal Berries

Flourless Chocolate Espresso Cake

No description available

Chef's Seasonal Fruit Sorbet

No description available

Warm Double Chocolate Cake

with Port Wine Infused Cherries and Ice Cream

Seasonal Berry Shortcake

with Lemon Blueberry Bread and Amaretto Cream

Coconut Cream Pie

No description available

Cheesecake with Seasonal Berries

No description available

Trio of Handcrafted Ice Creams

with Miniature Cookies

Main

The Grille's Signature Cheeseburger*

with Parmesan Truffle Fries

$18.00

Pan-Fried Calamari

with Hot Cherry Peppers

$17.00

Parmesan Truffle Fries

No description available

$11.00

Lobster and Crab Cakes

No description available

$20.00

Mini Tenderloin Sliders* (3)

No description available

$18.00

Tuna Tartare*

with Avocado, Mango, and Sriracha

$18.00

Lollipop Lamb Chops* (4)

with Herb Oil and Aged Balsamic

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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