Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with Belgian-style flavored mayonnaises. Lemon-cayenne, roasted garlic, sweet & smokey, and dill flavors of mayonnaise available.
Served with pineapple barbecue sauce.
Fried Calamari, roasted corn pico de gallo, cilantro aioli.
Fresh, never frozen, JUMBO wings served with your choice of five ways: Pineapple BBQ, Thai Chili, Mexicali, Spicy Bacon Cheddar Ranch, or WINGS OF FIRE
Served with sweet Bavarian mustard. There's a reason we sold 37,413 of these in 2014. They're wunderbar!
Lump blue crab meat, artichoke hearts, baby spinach, Parmesan cheese, pretzel bread.
Potato & onion pierogies, bacon, Havarti cheese, herb sour cream.
Lump blue crab cakes, roasted corn sauce.
Grilled chicken breast, black beans, avocado, cheddar jack cheese, two crispy flour tortillas, ancho chipotle sauce, roasted corn pico de gallo, and chive sour cream.
Garlic-Herb Mussels - Steamed in Belgian wit beer, garlic, butter, herbs Smoked Gouda & Bacon Mussels - Sauteed in smoked gouda and bacon cream sauce Come in for ENDLESS MUSSELS every Thursday starti
Served with bread and butter pickles and baguette slices.
Breaded and served with our tomato aioli.
Bratwurst, kielbasa, landjaeger, asiago, aged provolone, pepato, fresh fruit surrounded by our Giant Bavarian Pretzel and mustard for dipping.
BBQ Seasoned salmon, baby spinach, roasted corn pico de gallo, mushrooms, pickled red onion, buttermilk ranch dressing
Grilled Chicken breast, mexicali wing sauce, crisp greens, roasted corn pico de gallo, avocado, pickled red onions, jalapenos, blue cheese crumbles, with buttermilk ranch dressing
Crisp greens, diced eggs, diced ham, grilled chicken, roasted tomatoes, blue cheese crumbles, croutons
Baby spinach, strawberries, brie, candied walnuts, with balsamic vinaigrette
Fresh greens, tomatoes, cucumber, radish, croutons
White meat chicken salad, grapes, dried cranberries, fresh greens, tomatoes, cucumbers, croutons
Chilled blackened steak over spinach, gorgonzola cheese, tomatoes, diced egg, pickled onions with blue cheese dressing.
Greek seasoned rare tuna with spinach, feta, tomato, pickled onions, olives, pepperoncinis with Greek vinaigrette
Romaine, croutons, parmesan cheese.
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Made in house from fresh chicken, cannellini beans and fresh jalapenos and a blend of spices.
A truly unique combination of flavors, sharp cheddar cheese and golden lager blended with chicken stock, onions, and a touch of cayenne.
Wednesday: Tomato Bisque
Salmon, BBQ dry rub, baby Spinach, Corn Relish, Mushrooms, Pickled red onion, Lime Buttermilk dressing
Chicken Breast, habanero pale ale wing sauce, crisp greens, roasted corn relish, avocado, pickled red onions,jalapenos, bleu cheese crumbles, lime buttermilk dressing
Crisp Greens, hard boiled eggs, diced ham, grilled chicken, roasted tomatoes, bleu cheese crumbles
Fresh Greens, tomatoes, cucumber, radish
Romaine, parmesan, croutons.
Blackened chilled steak over spinach, gorgonzola cheese, tomatoes, diced egg, pickled onions with blue cheese dressing.
Greek seasoned rare tuna with spinach, olives, feta, tomato, pickled onions, pepperoncinis with Greek vinaigrette.
Crispy breaded pork loin cutlets, sauerkraut, braised red cabbage, German potato salad and mushroom gravy on the side
Knackwurst, bratwurst, sauerkraut, braised red cabbage, German potato salad.
Pan Seared Atlantic salmon, German Rauchbier reduction, malted barley, vegetables.
Chicken, andouille sausage, jumbo shrimp, creamy Creole alfredo, fresh baby spinach, cavatappi pasta.
Battered cod, fries, brown ale tartar sauce, cilantro-lime slaw.
8 oz flat iron, bourbon glaze, vegetables, au gratin potatoes.
12 oz NY strip, finished with roasted garlic butter served with vegetables and au gratin potatoes.
Pimento cheese sauce and bacon with a mound of pimento cheese in the center.
Jumbo shrimp, lump crab, Old Bay, cavatappi pasta in a creamy cheese sauce.
Spinach, mushrooms, artichokes, sun dried tomatoes, creamy cheese sauce and cheddar jack
Tender quarter chicken lightly fried with a Belgian waffle, whipped butter and Log Cabin Syrup.
16oz rib-eye, vegetables, gratin potatoes.
Knackwurst, bratwurst, sauerkraut, braised red cabbage, German potato salad.
12oz grilled NY strip, finished with roasted garlic butter served with vegetables and au gratin potatoes.
8oz flat iron with vegetables and au gratin potatoes.
Burger, lettuce, tomato, onions.
Chili & habañero rubbed patty, grilled pineapple, bacon, pepper jack cheese, ancho chipotle sauce, fresh jalapenos.
Cajun seasoned burger, applewood bacon, gorgonzola, lettuce, tomatoes, onions.
BBQ sauce, gouda cheese, lettuce, tomato, fried shoestring onions and choice of:pork belly, applewood bacon, or pit smoked ham.
Jalapeno & lime cream cheese, red pepper jelly, lettuce, tomato, and onion. Topped with pork belly.
Black bean patty, roasted red peppers, cilantro-lime slaw, ancho-chili sauce.
Greek seasoned lamb, fresh red onions, tomatoes, baby spinach, feta cheese, grilled flat bread, tzatziki suace
Crispy breaded artichokes, roasted tomato aioli, fresh baby spinach, feta cheese, grilled flatbread
Smoked turkey, bacon, ham, cheddar and havarti cheese, tomato, lettuce, tomato aioli on brioche served with chips
Roast pork, ham, Havarti cheese, bread and butter pickles, lemon-cayenne mayonnaise
Prime Rib, Havarti cheese, horseradish sauce, onion-poppy roll, au jus.
Kielbasa, Havarti cheese, sauerkraut, sweet mustard, pretzel bread.
Pimento cheese, caramelized onions and applewood bacon topped burger -y'all!
Brie, bacon, turkey, roasted red pepper jelly, grilled flat bread.
Grilled chicken breast, Havarti cheese, pit smoked ham, grilled pineapple and barbecue sauce
Schnitzel cutlet on pretzel bread with Havarti cheese, caramelized onions, Bavarian mustard, and bread & butter pickles
Smoked pork belly, roasted corn pico de gallo, cilantro-lime slaw, red pepper jelly
Mahi , cilantro-lime slaw, roasted corn pico de gallo, ancho chipotle sauce with a side of roasted corn and bean salad or fries
Crispy beer battered cod, cilantro-lime slaw, roasted corn pico de gallo, ancho chipotle sauce, side of roasted corn and bean salad or fries
Gulf Shrimp, roasted corn pico de gallo, diced avocado, sweet thai chili sauce with a side of roasted corn and bean salad or fries
Our seasoned and grilled burger, topped with lettuce, ripe tomatoes and onions on a fresh bun.
Our Ale House Burger with two slices of aged cheddar cheese.
A vegan patty made of black beans and roasted red peppers, topped with cilantro-lime slaw and ancho-chili sauce.
Fried potato and onion pierogies topped with applewood smoked bacon bits, melted Havarti cheese and herb sour cream.
Lightly breaded and fried calamari tossed with a roasted corn pico de gallo and drizzled with cilantro aioli.
Served with Belgian-style mayonnaises. Lemon-cayenne, roasted garlic, sweet & smokey, and dill flavors of mayonnaise available.
Imported from Germany, this giant pretzel is big enough for two or more to share and is perfect with beer! Served with sweet Bavarian mustard.
Dry-rubbed and oven-roasted large chicken wings finished with sauce of your choice. Served with celery and blue cheese dressing for dipping.
Fried sweet potatoes served with pineapple barbecue sauce.
Blue crab, artichoke hearts, baby spinach in a Parmesan cheese, with pretzel bread for dipping
Breaded and served with our tomato aioli.
Served with bread and butter pickles and baguette slices.
Grilled chicken breast, black beans, avocado, cheddar jack cheese, two crispy tortillas, chive sour cream, roasted corn pico de gallo, and ancho chipotle sauce.
A light textured brownie topped with caramel, brownie cubes, toasted pecans, Oreo cookie crumbs and premium vanilla ice cream.
Mounds of fresh, crisp organic apples, saucy, with cinnamon apple cider and loaded with crunchy crumbs. Finished with premium vanilla ice cream and caramel sauce.
Enough for two! Six layers of incredibly moist carrot cake sandwiched with smooth cream cheese icing all studded with pecans and shards of fresh coconut.
Enough for two! A six layer, moist and silky smooth chocolate cake served with premium vanilla ice cream and raspberry sauce.
A delicious, giant New York style cheesecake topped with guest's choice of caramel sauce or Oreo cookie crumbs and chocolate sauce.
A cinnamon-sugar baked pretzel served with caramel and chocolate sauce, and premium vanilla ice cream topped with a cherry.
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smooth and soft feeling on the palate with classic pinot aromas of cherry and black cherry with a hint of cranberry.
Plum, black cherry, mocha, long finish
Flavors of smoke, spice, blackberry, finishing with smooth tannins
Aromas of blackberry, figs and cherries, flavors of raspberries, cherry, and chocolate
Blackberry jam, cherry, exotic spices and cola, notes of caramelized oak
Intense raspberry nose with a touch of cloves. It's palate is big, dark, fruit finishing with lingering warmth aged in bourbon barrels
Plum and oak aroma. Blackberry that lingers with a long, rich finish of smokey vanilla accents
Plush red peach, cherry and white currant flavors, zesty acidity.
Crisp sparkling wine perfect for festive moments
Bubbly honeysuckle, white peach and honeyed nectar
Peach, hazelnut, spiced candied apple aroma, fig, butterscotch, sweet oak, hazelnut finish
Apple, pear, pineapple, gentle finish
Tropical fruit, earthy aroma, white peach, lime and grapefruit flavors
Light, crisp and clean, citrus and apple
Flavors of lime zest, grapefruit, grass and closes with melon, and tart kiwi
Creamy apple, citrus and peach flavors
Cherry-like flavors and toasty wood character.
Bubbly deliciousness poured to perfection on draught
Aromas of papaya, ripe peach, rainier cherries, and mango with a creamy, soft, fruity body
Bright upfront fruit aromas of pineapple, lemon, banana, pear and just a hint of peach
Oak balance with blackberry, strawberry, raspberry, blueberry and cherry flavors. Finished with soft cocoa
Big fruit forward jammy Cabernet with loads of fresh berries, cherries, cranberry and apple. Finished with warm vanilla spice
A blend of Midori, Malibu, and everything southern, this drink is named after the first female spy of Virginia and will sneak up on you
The adult version is always better but it tastes just like it did when you were young
A perfect blend of Smirnoff, Midori, orange and peach mixed together to bring out the flavor of fresh watermelon on a hot summer day
Crafted by the younger Weaver Brother, this one-of-a-kind martini blend of Kahlua, Rum Chata and cream with a dash of Coca-Cola is an Innsbrook staff favorite and is perfect as an appetizer or desert
We've taken the sweetness of Blue ridge apples in Bold rock cider and added the cinnamon flavors of Fireball whiskey for our toast to Virginia's moonshining heritage!
A taste of Italy, sparkling wine infused with peach puree for a sweet and bubbly classic.
First known as Rocktown, the area of Harrisonburg, Virginia inspired this sweet punch, combining Sobieski vodka, Southern Comfort, DiSaronno with orange and pineapple juices with a touch of grenadine
Fresh strawberries and mint make for a refreshing take on the the classic! Made with Bacardi rum and club soda, this is the mojito you've been waiting for.
Memories of sipping sun tea on the rocks of the James was the inspiration for this Southern delight. It's the perfect blend of Jim Beam, Captain Morgan and peach schnapps with a touch of lemonade and
As the sun rises above the Atlantic, this sweet cocktail is like toes in the sand. With Smirnoff Citrus, Malibu and Apple Pucker blended with orange juice, sour and grenadine, the hues of yellow, ora
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Enjoy our signature margarita infused with house-made sangria. It will take you to Summer no matter what time of year.
We unleash the bold flavors of fresh muddled jalapenos and cilantro into our house margarita, made with Jose Cuervo, orange juice and citrus sour.
Awaken your softer side with unique blend of Jose Cuervo tequila, peach schnapps, citrus sour and peach puree. Sure to give you a (peach) fuzzy feeling inside!
Served with Belgian-style flavored mayonnaises. Lemon-Cayenne, Roasted Garlic, Sweet & Smokey and Dill flavors of mayonnaise available
Served with pineapple barbecue sauce.
Dry-rubbed, oven roasted wings, habanero pale ale sauce, celery with garlic bleu cheese dressing.
Steamed in gluten-free beer, garlic, butter and herbs.
Bratwurst, kielbasa, landjaeger, asiago, aged provolone, pepato, fresh fruit and mustard for dipping.
House slow cooked caramelized onions mixed in a creamy and rich dip. Served with chips.
Burger, lettuce, tomato, onions. Add Cheddar cheese for $1.50.
Chili-habanero rubbed patty, grilled pineapple, bacon, pepper jack cheese, ancho chili sauce, fresh jalapenos.
Cajun seasoned burger, bacon, gogonzola, lettuce, tomatoes, onions.
Barbecue sauce, gouda cheese, bacon, lettuce, tomato, caramelized onions and choice of: pork belly, applewood bacon, or pit smoked ham. Try all three for $14.50.
Smoked turkey, bacon, ham, cheddar cheese, lettuce, tomato, tomato aioli.
Prime rib, havarti cheese, horseradish sauce, au jus.
Kielbasa, havarti cheese, sauerkraut, sweet mustard.
Greek seasoned lamb, fresh red onions, tomatoes, baby spinach, feta cheese, tzatziki sauce.
Pimento cheese, caramelized onions and applewood bacon topped burger -ya'll!
Grilled chicken breast, Havarti cheese, pit smoked ham, grilled pineapple and barbecue sauce.
Brie, bacon, turkey, roasted red pepper jelly.
Bold Rock India Pressed Apple Cider, Bold Rock VA Apple Cider, and Potters Farmhouse Dry Cider
Dogfish Head Tweasonale, Greens Amber, Widmer Omission Pale, and Widmer Omission Lager
Angry Orchard Hop'N Mad, Angry Orchard Cinnful Apple, Ace Pineapple, Bold Rock VA Apple, and Original Sin Elderberry.
Ground beef in a savory tomato sauce served on telera slider rolls.
Served with a spicy ancho chipotle sauce.
Served with sweet Thai chili sauce.
Topped with caramelized onions and cheddar jack cheese.
Served with pretzel garlic bread.
Light and fluffy egg frittata with sausage, salami, pepperoni, fresh mozzarella, artichokes, roasted tomatoes, and red onions. Topped with baby spinach, whipped ricotta, and finished with balsamic dr
Crispy potatoes, stewed black beans, roasted corn pico de gallo, chili rubbed ribeye steak. Topped with fresh avocado and a soft poached egg.
Light and fluffy omelet folded around crab mousse, cream cheese and finished with a creamy lobster bisque sauce.
Stacked Texas toast smothered in ale-cheddar cheese topped with sauteed garlic, spinach, and a soft poached egg.
Crispy Belgian waffle topped with candied apples and walnuts, bourbon caramel sauce, garnished with housemade whipped cream.
Golden French toast filled with sweet cream cheese and fresh strawberries, topped with amaretto infused strawberries and garnished liberally with confectioner's sugar.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.