Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with Barvarian mustard. There's a reason we sold 37,413 of these in 2014. They're wunderbar! Add 2oz Pimento Cheese. 3.00
Lump blue crab cakes, roasted corn sauce.
Served with bread and butter pickles and baguette slices.
Fried potato and onion pierogies topped with applewood smoked bacon bits, melted Havarti cheese and herb sour cream.
Lightly breaded and fried calamari tossed with a roasted corn salsa and drizzled with cilantro aioli.
Our signature fries served Belgian-style tossed with fresh herbs and your choice of smoked or cabernet salt then served with a selection of our special Belgian-style flavored mayonnaises.
Fried sweet potatoes served with ancho chili sauce or our house pomegranate barbecue sauce.
Chesapeake Bay blue crab meat, artichoke hearts, baby spinach, Parmesan cream sauce and pretzel chips.
Bratwurst, kielbasa, landjager, asiago, aged provolone, pepato, fresh fruit surrounded by our Giant Bavarian Pretzel and mustard for dipping.
Breaded and served with our tomato aioli.
Grilled chicken breast, black beans, avocado, cheddar jack cheese, two crispy flour tortillas, chive sour cream, roasted corn pico de gallo, ancho chipotle sauce.
Fresh, never frozen, jumbo wings served with your choice of five ways; Spicy Bacon Cheddar Ranch, Pineapple BBQ, Thai Chile, Mexicali or Wings OF Fire.
Our soups are made for the season!
Made in house from fresh, all white chicken breast meat, cannellini beans and fresh jalapenos and a blend of spices.
Fresh greens, tomatoes, cucumber, radish, croutons.
Grilled chicken breast, Mexicali wing sauce, crisp greens, avocado, pickled red onions, jalapenos, roasted corn pico de gallo, blue cheese crumbles, with burttermilk ranch dressing.
Romaine, Parmesan cheese, croutons.
Chilled blackened steak over spinach, gorgonzola cheese, tomatoes, diced egg, pickled onions with blue cheese dressing.
Greek seasoned rare tuna with spinach, feta, tomato, pickled onions, olives, pepperoncinis with Greek vinaigrette.
Crisp greens topped with hard boiled eggs, diced ham, diced chicken, roasted tomatoes, crumbled bleu cheese and our pretzel chips.
BBQ seasoned salmon, barbecue dry rub, baby spinach, roasted corn pico de gallo, mushrooms, pickled red onion, buttermilk ranch dressing.
White meat chicken salad, grapes, dried cranberries, fresh greens, tomatoes, cucumbers, croutons.
Baby spinach, strawberries, Brie, candied walnuts with balsamic vinaigrette.
Battered cod, fries, brown ale tarter sauce, cilantro lime slaw.
8 oz flat iron, bourbon glaze, vegetables, au gratin potatoes.
16 oz rib-eye, vegetables and au gratin potatoes.
Bratwurst and Knackwurst served with sauerkraut, braised red cabbage and house made German potato salad.
Breaded and fried pork loin cutlets topped with mushroom gravy. Served with sauerkraut, braised red cabbage and house made German potato salad.
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Tender quarter chicken lightly fried with a Belgian waffle, whipped butter and Log Cabin Syrup.
Chicken, andouille sausage, jumbo shrimp, creamy Cajun alfredo, fresh baby spinach, cavetappi pasta.
Pan Seared Atlantic Salmon, German Rauchbier reduction, malted barley and vegetables.
12 oz grilled NY strip, finished with roasted garlic butter served with vegetables and au gratin potatoes.
Our seasoned and grilled burger, topped with lettuce, ripe tomato and onions on a fresh bun.
Our seasoned and grilled burger, topped with two slices of aged cheddar cheese, lettuce, ripe tomato and onions on a fresh bun.
Cajun seasoned burger, applewood bacon, gorgonzola, lettuce, tomato and onions
Barbecue sauce, Gouda cheese, lettuce, tomato, fried shoestring onions and choice of pork belly, applewood bacon or pit somoked ham. Try all three for $13.50
A chili and habanero rubbed patty topped with grilled pineapple, bacon, fresh jalapenos, melted jalapeno jack cheese and ancho chili sauce.
A vegetarian patty made of black beans and roasted red peppers, topped with cilantro-lime slaw and ancho-chili sauce.
Pimento cheese, caramelized onions and applewood bacon topped burger- ya'll!
Greek seasoned lamb, fresh red onions, tomatoes, baby spinach, feta cheese, grilled flat bread, tzatziki sauce.
Jalapeno & lime cream cheese, red pepper jelly, lettuce, tomato, and onion. Topped with pork belly.
Our seasoned and grilled burger, topped with lettuce, ripe tomatoes and onions on a fresh bun.
Our Ale House Burger with two slices of aged cheddar cheese.
A vegan patty made of black beans and roasted red peppers, topped with cilantro-lime slaw and ancho-chili sauce.
Grilled chicken breast, Havarti cheese, pit smoked ham, grilled pineapple and barbecue sauce.
Hot, thinly sliced prime rib on a soft onion poppy seed roll. Topped with Havarti cheese, horseradish sauce and au jus for dipping.
Smoked turkey, bacon ham, cheddar and havarti cheese, tomato, lettuce, tomato aioli on brioche served with chips.
Creamy brie, apple wood smoke bacon, and thinly sliced smoked turkey breast on flat bread, served with a fresh Granny smith apple and celery salad and our roasted red pepper jelly.
Hot roast pork, ham, Havarti cheese and dill pickles on Cuban bread with a chipotle pepper mayonnaise.
Schnitzel cutlet on pretzel bread with Havarti cheese, caramelized onions, barvarian mustard, and bread & butter pickles.
Crispy breaded artichokes, roasted tomato aioli, fresh baby spinach, feta cheese, grilled flat bread.
Kielbasa, Havarti cheese, sauerkraut, sweet mustard on a pretzel bun.
Rockfish, cilantro-lime slaw, pineapple salsa, ancho chipotle sauce.
Gulf shrimp, roasted corn pico de gallo, diced avocado, sweet thai chili sauce.
Crispy beer battered cod, cilantro-lime slaw, roasted corn pico de gallo, and ancho chipolte sauce.
Smoked pork belly, roasted corn pico de gallo, cilantro-lime slaw, red pepper jelly.
Steamed in Belgian wit beer with garlic, butter and herbs.
Sauteed in a smoked gouda and bacon cream sauce.
Fried potato and onion pierogies topped with applewood smoked bacon bits, melted Havarti cheese and herb sour cream.
Lightly breaded and fried calamari tossed with a roasted corn salsa and drizzled with cilantro aioli.
Our signature fries served Belgian-style tossed with fresh herbs and your choice of smoked or cabernet salt then served with a selection of our special Belgian-style flavored mayonnaises.
Imported from Germany, this giant pretzel is big enough for two or more to share and is perfect with beer! Served with sweet Bavarian mustard.
Served with bread and butter pickles and baguette slices.
Dry-rubbed and oven-roasted large chicken wings finished with a Habanero pale ale sauce or cider mahogany glaze. Served with celery and roasted garlic bleu cheese dressing for dipping.
Fried sweet potatoes served with ancho chili sauce or our house pomegranate barbecue sauce.
Breaded and served with our tomato aioli.
Grilled chicken breast, black beans, avocado, cheddar jack cheese, two crispy flour tortillas, chive sour cream, roasted corn pico de gallo, ancho chipotle sauce.
Chesapeake Bay blue crab meat, artichoke hearts, baby spinach, Parmesan cream sauce and pretzel chips.
A light textured brownie topped with caramel, brownie cubes, toasted pecans, Oreo cookie crumbs and premium vanilla ice cream.
Mounds of fresh, crisp organic apples, saucy, with cinnamon apple cider and loaded with crunchy crumbs. Finished with premium vanilla ice cream and caramel sauce.
Enough for two! Six layers of incredibly moist carrot cake sandwiched with smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut.
Enough for two! A six layer, moist and silky smooth chocolate cake served with premium vanilla ice cream and raspberry sauce.
A delicious, giant New York style cheesecake topped with guest choice of caramel sauce or cookie crumbs.
A cinnamon-sugar baked pretzel served with warm caramel and chocolate sauce, and premium vanilla ice cream topped with a cherry.
Ground beef in a savory tomato sauce served on telera slider rolls.
Served with a spicy ancho chipotle sauce.
Topped with caramelized onions and cheddar jack cheese.
Served with sweet Thai chili sauce
Served with pretzel garlic bread.
Light and fluffy egg frittata with sausage, salami, pepperoni fresh mozzarella, artichokes, roasted tomatoes, and red onions. Topped with baby spinach, whipped ricotta, and finished with a balsamic d
Crispy potatoes, stewed black beans, roasted corn pico de gallo, chili rubbed ribeye steak. Topped with fresh avocado and soft poached egg.
Light and fluffy omelet folded around crab mousse, cram cheese and finished with a creamy lobster bisque sauce.
Stacked Texas toast smothered in ale-cheddar cheese sauce topped with sauteed garlic, spinach and a soft poached egg.
Crispy Belgian waffle topped with candied apples and walnuts, bourbon caramel sauce, garnished with house-made whipped cream.
Golden French toast filled with sweet cream chees and fresh strawberries, topped with amaretto infused strawberries, and garnished liberally wih confectioner's sugar.
Hash Browns- Potato & red quinoa with melted white cheddar and sauteed spinach
Fresh Fruit- Fresh mixed fruit.
Complimentary hot and freshly baked served with a Framboise butter.
Pinot Grigio
Pinot Grigio
Sauvignon Blanc
Chardonnay
Chardonnay
Riesling
Prosecco
Moscato
Pinot Nior
Merlot
Malbec
Cabernet Sauvignon
Red Blend
Zinfandel
Malbec
Shiraz
Zinfandel
Chardonnay
Cabernet Sauvignon
Riesling
Chardonnay
Merlot
Cabernet Sauvignon
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For the 'Fred-Vegas' in all of us! A roasty yet sweet concoction created by house 'alchemist' David Stiefel. With Kahlua, creme de cocoa, butterscotch and Vanilla vodka, you won't even need cream!
Made with Sobieski vodka, peach schnapps, Chambord and Malibu, like Virginia's first female spy, she's sneaky with a touch of sweetness.
We've taken the sweetness of Blue Ridge apples in Bold Rock Cider and added the cinnamon flavors of Fireball whiskey for our toast to Virginia's moonshining heritage!
A taste of Italy, sparkling wine infused with peach puree for a sweet and bubbly classic.
First known as Rocktown, the area of Harrisonburg, Virginia inspired this sweet punch, combining Sobieski vodka, Southern Comfort, DiSaronno with orange and pineapple juices with a touch of grenadine
A delicious blend of Sobieski vodka, Midori and Watermelon Pucker, this delicious concoction gives you the best of both melon worlds!
Enjoy our signature margarita infused with house-made sangria. It will take you to Summer no matter what time of year.
We unleash the bold flavors of fresh muddled jalapenos and cilantro into our house margarita, made with Jose Cuervo, orange juice and cirturs sour
Awaken your softer side with a unique blend of Jose Cuervo tequila, peach schnapps, citrus sour and peach puree. Sure to give you a (peach) fuzzy feeling inside.
Dessert in a glass! This chocolaty concoction features Rumplemiz & creme de cacao in a chocolate drizzled glass, perfect for starting or finishing your meal!
Fresh strawberries and mint make for a refreshing take on the classic! Made with Bacardi rum and club soda, this is the mojito you've been waiting for.
Memories of sipping sun tea on the rocks of the James was the inspiration for this Southern delight. It's the perfect blend of Jim Beam, Captain Morgan and peach schnapps with a touch of lemonade and
As the sun rises above the Atlantic, this sweet cocktail is like toes in the sand. With Smirnoff Citrus, Malibu and Apple Pucker blended with orange juice, sour and grenadine, the hues of yellow, ora
A cool blue take on a classic! Smirnoff Citrus, peach schnapps, blue curacao and lemonade give this martini a smooth finish for those with more fashionable tastes.
Just like when you were young, except we've added Sobieski & Smirnoff Citrus vodka, with a splash of cranberry juice and sangria...don't tell Mom and Dad!
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.