Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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3 samosas, 3 Peri-peri wings, 3 cocktail pies, 2 sausage rolls and house made boerewors. \n
"Bone-In" chicken wing drumettes tossed in peri-peri sauce. Spicy
"Bone-In" chicken wing drumettes tossed in lemon herb sauce.
3 thin and crispy wrapped pastries with a savory blend of cilantro, curry seasoning, mint and Serrano chili. Vegetarian.
2 Fresh made daily sausages, pork or beef, wrapped in a light and \nflaky pastry served with Mrs. Balls sweet chutney.
Succulent chicken livers cooked to perfection in peri-peri gravy, served in a South African bread bowl. Spicy.
South African thick cut fries salted, tossed in malt vinegar.
Thin cut crispy fried potatoes seasoned with garlic and Asiago \ncheese crumble.
Grilled chicken breast marinated in peri-peri sauce served with lettuce, tomato, grilled onions and mushrooms in a toasted brioche bun with Cape Town's signature sauce. Spicy.
Grilled chicken breast marinated in peri-peri sauce served with lettuce, tomato, grilled onions and mushrooms in a toasted brioche bun with Cape Town's signature sauce.
Made fresh daily Sausage served with lettuce, tomato, grilled onions and mushrooms in a toasted brioche bun with Cape Town's signature sauce.
Mahi-Mahi fillets topped with tartar sauce and Cape Town's signature sauce served on a toasted brioche bun with lettuce, tomato, grilled onions and mushrooms.
Local mixed greens with cherry tomatoes, cucumbers, red onions, \ngarbanzo beans, red and green peppers topped with shaved Parmesan and Kalamata olives. Vegetarian.
Hearts of Romaine lettuce with croutons, topped with shaved Parmesan. Vegetarian.
Mixed greens, red onions, cherry tomatoes, chick peas, cranberries, \ncandied walnuts, Kalamata olives and feta cheese on a bed of Quinoa. Vegetarian.
Grilled Chicken breast with peri-peri sauce or lemon herb served over your choice of Caesar salad or Cape House Salad
Calamari rings battered in Cape Town's signature herbs and spice \nserved over your choice of Caesar salad or Cape House Salad.
8 oz. grilled salmon fillet served with your choice of Caesar \nsalad or Cape House Salad.
8 oz. grilled mahi-mahi fillet served on your choice of Caesar \nsalad or Cape House Salad.
Marinated with hot peri-peri sauce or lemon and herbs sauce served on a bed of local mixed greens, cherry tomatoes, cucumbers, red onions, green and red peppers and Kalamata olives topped with feta c
Flat Iron grilled salmon topped with lemon herb butter served with \ngarlic mashed potatoes and seasonal vegetables.
Flat Iron grilled 8 oz. Mahi Mahi topped with lemon herb butter served with garlic mashed potatoes and seasonal vegetables.
2 skewers of prawns marinated with Peri-Peri dusted with paprika \nand grilled to perfection with our signature garlic butter sauce, served with rice and a mielie corn on the cob. Spicy.
Beer battered cod, deep fried, served with house tartar sauce and \nslap chips: South African thick fries tossed in malt vinegar and salt.
8 oz. made fresh daily boerewors patty topped with Asiago cheese, \nlettuce, tomato, grilled onions and mushrooms served in a toasted \nbun complimented with Cape Town's signature sauce.
Made fresh daily, topped with grilled onions mushrooms, Asiago cheese, Cape Town signature sauce, lettuce, tomato and avocado in a toasted oblong ciabatta bun.
8 oz. pure beef patty topped with Asiago cheese, avocado, lettuce, \ntomato, grilled onions and mushrooms, with Cape Town's signature sauce.
Grilled chicken breast marinated in Peri-Peri sauce topped with grilled onions, mushrooms, Asiago and Cape Town's Signature sauce, lettuce, tomato and avocado in a toasted oblong ciabatta bun. Spicy.
Grilled chicken breast marinated in lemon-herb topped with grilled onions, mushrooms, Asiago and Cape Town's Signature sauce, lettuce, tomato and avocado in a toasted oblong ciabatta bun.
New York strip marinated in lemon and herb topped with grilled onions, mushrooms, Asiago cheese and Cape Town Signature sauce, lettuce, tomato and avocado. Served in a toasted oblong ciabatta bun.
Cape Town signature curry. Cooked with a blend of herbs and spices served in a warm wrap with yellow rice.
Grilled chicken breast marinated in Peri-Peri sauce, Cape Town's signature sauce, wrapped with lettuce, tomato and red onions. Spicy.
Grilled chicken breast marinated in lemon and herbs, Cape Town signature sauce, wrapped with lettuce served with a side of Caesar dressing.
Grilled and topped with avocado, romaine lettuce, sliced tomato, \nred onions, Asiago cheese and served in a toasted bun with \nCape Town's signature sauce. Vegetarian. Served with slap chi
Grilled and topped with avocado, romaine lettuce, sliced tomato, red onions, Asiago cheese and served in a toasted bun with Cape Town's signature sauce. Vegetarian. Served with slap chips or side sal
Grilled eggplant, Portobello mushrooms, roasted red pepper, avocado, Asiago cheese, lettuce, tomato and pesto in a toasted oblong ciabatta bun. Vegetarian. Served with slap chips or side salad.
Home made fresh daily, Capetown's signature savory filled pies are baked to perfection in a flaky golden crust. Includes choice of side.
Home made fresh daily, Capetown's signature savory filled pies are baked to perfection in a flaky golden crust. Includes choice of side.
Home made fresh daily, Capetown's signature savory filled pies are baked to perfection in a flaky golden crust. Includes choice of side.
Home made fresh daily, Capetown's signature savory filled pies are baked to perfection in a flaky golden crust. Includes choice of side.
Home made fresh daily, Capetown's signature savory filled pies are baked to perfection in a flaky golden crust. Includes choice of side.
Home made fresh daily, Capetown's signature savory filled pies are baked to perfection in a flaky golden crust. Includes choice of side.
Home made fresh daily, Capetown's signature savory filled pies are baked to perfection in a flaky golden crust. Includes choice of side.
6 oz. New York strip, half rack New Zealand lamb with whole grain \nmustard or rosemary medley and Boerewors house made traditional sausage, served with fluffy garlic mashed potatoes and mushroo
12 oz. sirloin marinated with our signature lemon and herb sauce \nwith creamed mushrooms, a side of mashed potatoes and a miellie corn on the cob.
Your choice of curry in a half loaf of bread, with a sliced banana, \nsweet coconut shavings and chutney on the side to curb the heat. Vegetarian.
South Africa's national dish composed of sweet and savory ground beef mixed with walnuts, raisins, apricots and South African egg topping, served with yellow rice garnished with raisins and a side sa
2 skewers of marinated lamb with onions, red and green peppers, \nserved with yellow rice and a mielie corn on the cob.
2 skewers of chicken breast with onions, red and green peppers, \nserved with yellow rice and a mielie corn on the cob.
Made fresh daily sausage, your choice of beef or traditional, \ntopped with tomato and onion gravy in a toasted oblong ciabatta bun.
Made fresh daily sausage, choice of beef or traditional, topped with \ncreamy mushroom sauce and Asiago cheese in a toasted oblong \nciabatta bun.
House made fresh daily sausage, beef or traditional, served with \npapllwisa: South African style polenta made from ground maize, \ncomplimented with tomato and onion gravy.
Your choice of curry, slow cooked with a blend of herbs and spices, served on a bed of yellow rice with sliced banana, sweet coconut shavings and chutney on the side to curb the heat. Vegetarian. Spi
Served with pap and gravy or slap chips and corn on the cob.
Served with pap and gravy or slap chips and corn on the cob.
Battered in Cape Town's signature herbs and spices.
Zesty yellow rice with green beans and carrots.
House made sausage, beef or traditional.
South African style dried beef jerky.
South African style dried sausage.
Sliced Asiago cheese. Served with a side of slap chips: South African thick cut fries tossed in malt vinegar and salt.
Pure beef patty topped with Asiago cheese. Served with a side of slap chips: South African thick cut fries tossed in malt vinegar and salt.
2 deep fried cod strips, served with house tartar sauce and slap \nchips - South African thick fries tossed in malt vinegar and salt.
Traditional South African deep fried braided dough soaked in a sweet \nand zesty syrup.
Cake style tart loaded with dates and walnuts, soaked in brandy sauce and frosted with sugar caramel topping.
Marble Cake soaked in chocolate, rolled in flaked coconut topped with chocolate syrup and whipped cream.
Delightfully light custard dusted with cinnamon.
Soft, sweet and rich, house made by mixing sugar, condensed milk, \nbutter and whole milk.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.