Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh seasonal vegetable soup
Clams, shrimp, mussels and scallops in a light spicy tomatoes broth
Golden fried calamari served with marinara sauce
Prosciutto, genoa salami, soppressata salami, artichokes, olives, aged cheese and walnuts
Crispy romaine salad with croutons in our house made caesar dressing
Arugula, artichokes, cannellini beans, sundried tomatoes in Italian dressing
Baby spinach, pears, gorgonzola, walnuts in strawberry dressing
Mix greens, grape tomatoes, cucumbers, carrots, red onions in Italian dressing
Thinly sliced beef tenderloin with arugula, shaved parmesan cheese, capers drizzled with olive oil and lemon juice
Fresh for di latte mozzarella, sliced fresh tomatoes with extra virgin olive oil and balsamic glaze
Angel hair pasta with fresh tomato sauce and basil
Spaghetti pasta sauteed with pancetta, shallots and roasted garlic in a light spicy tomato sauce
Hand crafted ricotta dumplings, walnuts in a gorgonzola cream sauce
Linguine pasta with clams, scallops, mussels and shrimp in a fresh tomato sauce
Large tube pasta served with our traditional meat sauce
Hand crafted baked lasagna with meat ragu and bechamell over light marinara sauce
Egg fettuccine pasta, jumbo shrimp in a brown butter lemon fennel sauce
Short tube pasta served with sauteed vegetables in a fresh tomato sauce
Fior di latte mozzarella, basil and tomato sauce
Sweet gorgonzola, sausages, smoked mozzarella and tomato sauce
Eggplant, mushrooms, fior di latte mozzarella and tomato sauce
Diced tomatoes, red onions, basil and balsamic glaze
Arugula, prosciutto and fresh mozzarella
Baked eggplant parmigiana with smoked mozzarella and fresh tomato sauce
Grilled scottish salmon served with sauteed vegetables, roasted potatoes in a light balsamic glaze
Pan seared black cod served with sauteed vegetables, capers, kalamata olives, roasted potatoes in a fresh tomato sauce
Grilled swordfish served with sauteed broccoli rabe, roasted potatoes in a lemon herb sauce
Pan fried breaded chicken breast served with fresh tomato sauce and melted mozzarella over spaghetti pasta
Pan rack of lamb served with sauteed vegetables and roasted potatoes in a blueberry sauce
18oz bone in rib eye steak served with sauteed asparagus, roasted potatoes in a rosemary garlic red wine sauce
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