Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Deep fried jumbo lump crab cakes over arugula greens and mango coulis.
Grilled rosemary and garlic marinated lamb pops topped with gorgonzola crust and pomegranate molasses.
Fried buttermilk marinated calamari with tomato basil marinara, lemon caper dill aioli, cherry peppers and balsamic reduction.
Steamed mussels in fennel roasted tomato broth topped with Sriracha aioli.
Breaded deep fried oysters coated with buffalo wing sauce and blue cheese drizzle.
Avocado and jumbo lump crab salad served on arugula and topped with roasted cherry tomatoes and micro spring mix.
Baked baguette bread topped with fresh mozzarella, basil and balsamic reduction.
House made New England seafood chowder with fresh fish.
Fresh Made Soup of the Day.
Crisp romaine hearts with parmesan cheese, herbed croutons, and house made Caesar dressing (add white anchovies for $1).
Baby spinach with bacon, red onion, hardboiled egg, sautéed mushrooms, radishes, roasted tomatoes and warm bacon vinaigrette.
Boston Bibb lettuce with avocado, red radish, cucumber, basil green goddess dressing and fried chipotle tortilla.
Chopped romaine hearts with gorgonzola cheese, avocado, hardboiled egg, red onion, bacon, roasted tomatoes and honey mustard vinaigrette.
Baby iceberg lettuce wedge topped with roasted cherry tomatoes, Applewood bacon, sliced red onion, herbed croutons and bleu cheese dressing.
Arugula tossed with blueberries, feta cheese and granola. Drizzled with honey lemon dressing.
Black and white sesame crusted ahi tuna served with wasabi mashed potatoes, edamame succotash and soy glaze drizzle.
Sautéed shrimp with lemon, butter, white wine, basil, tomato, garlic, and house made fettuccini.
Pan seared, oven finished, lemon herb cracker crusted haddock with cranberry rice pilaf, sautéed green beans and lemon caper buerre blanc.
Grilled maple chipotle glazed salmon with cranberry rice pilaf, sautéed green beans and deep fried sweet potato nest.
Pretzel crusted cod with apricot dijon sauce over cranberry rice pilaf and grilled asparagus.
Pan seared sea scallops with butternut squash bread pudding, sautéed Applewood smoked bacon & Swiss chard and citrus honey sauce.
Served with drawn butter, roasted garlic mashed potatoes and green beans.
Baked and stuffed with scallops, shrimp, lobster and fresh herbs, topped with buttery crumbs, served with drawn butter, roasted garlic mashed potatoes and sautéed green beans.
Panko breaded deep fried haddock with hand cut fries, coleslaw and tartar sauce.
Beef tenderloin steak with roasted fingerling potatoes, grilled asparagus and topped with wild mushroom bacon cream sauce.
Grilled 12 oz New York strip with roasted fingerling potatoes, sautéed green beans and au poivre sauce.
Pan seared veal cutlet with roasted garlic mashed potatoes, sautéed green beans and a traditional Jaeger sauce.
Pan seared oven finished apple, brie, and walnut stuffed Statler chicken breast with roasted sweet potatoes, sautéed Applewood smoked bacon and Swiss chard.
Pan seared breaded chicken breast with tomato basil marinara, fontina and parmesan cheeses over linguini pasta.
Breaded in a seasoned cornflake crust and served with roasted garlic mashed potatoes, sautéed green beans and chicken gravy.
Ask your server for nightly vegetarian specials.
Fresh made pappardelle pasta tossed with a meaty tomato cream sauce.
Lobster meat with Marsala wine smoked gouda cream sauce and cavatelli pasta. Topped with wilted arugula and toasted panko bread crumbs.
Black Angus burger served on a brioche roll with Bibb lettuce, sliced tomato, Bermuda onion, hand cut fries and pickle spear. Add: Bacon, Caramelized Onions, Sautéed Mushrooms, Avocado, Or Cheese - $
Fresh picked lobster meat on a buttered top split sub roll. Served with coleslaw and fries.
Grilled chicken with Bibb lettuce, sliced tomato, Bermuda onion on brioche roll. Served with hand cut fries and pickle spear.
Sliced tomato, fresh mozzarella, basil and balsamic drizzle.
Open faced shaved prime rib sandwich served on grilled baguette bread topped with a cheese blend. Served with horseradish cream sauce, au jus and hand cut fries.
Open faced shaved prime rib sandwich served on grilled baguette bread. Comes with horseradish cream sauce, au jus and hand cut fries.
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Stolichnaya Salted Caramel Vodka and Stoli Apple Vodka.
Pinnacle Pumpkin Pie Vodka, Salted Caramel Vodka, and a touch of Hazelnut Liqueur.
Freshly brewed Espresso, Belvedere Vodka, and a touch of Kahlua.
St. Germain Liqueur, Grey Goose Vodka, Fresh Lemon, topped with sparkling Prosecco.
A delicious twist on the Traditional Cosmopolitan.
Tart and sweet with pure Pomegranate and Clementine Vodka.
Aged with charred oak barrels, Crown Royal Black adds a smokiness to your Manhattan.
Gosling's Black Seal Rum with Ginger Beer and fresh Lime.
Chardonnay and Club Sodaover ice with a splash of Elderflower Liqueur.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.