Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Creamed spinach, anise Hollandaise
Key lime white cocktail sauce
Carrot pure, green garlic aioli add $4.00
Foccaccia, sweet potato, parsnip, pomegranate, parmesan, arugula, red wine vinaigrette
Shaved orange, grapefruit, beet greens, goat cheese crisps, balsamic, citrus oil
Shaved fennel, cucumber, cherry tomatoes
Creme fraiche, tiny croutons
Smoked mushrooms, bacon
A cape cod classic with red snapper add $2.00
hearty grains, choder sauce, chervil crema, tarragon, salmon roe add $7.00
Rutabaga puree, butternut squash, pickled cauliflower, caraway dust
Blue crab, turnip greens, roasted seckel pear, charged lemon veloute
Fennel, apple, arugula, barley, shellfish carrot broth
Heirloom baby carrots, pea puree, pan jus
White asparagus, fanned hasselback potato, truffle butter add $12.00/
Crab brandade, white asparagus, blood orange hollandaise add $8.00
Sherry mustard sauce, tomato confit add $18.00
Almond olive oil cake, crystallized nuts, creme fraiche gelato, calvados sauce
Toasted coconut gelato, whisky flambe grapefruit, tropical fruit caramel sauce
Hazelnut gelato, nut brittle $3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.