Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mediterranean octopus, potato salad, pantelleria capers, fennel fronds and olives.
Market green salad, crispy prosciutto, liquid mozzarella and melon sorbet.
Market green salad, goat cheese, green peas, parmigiano crisp and pear.
Squid ink bun, shrimp prosciutto, eggplant, mix green and ghiotta sauce.
Fried eggs, tomato sauce and toasted bread.
Traditionl fried bread stuffed with mozzarella di.
Traditional style - individual pizza, tomato and mozzarella di bufala.
Market vegetable soup.
Velvety lentil soup, parmigiano cheese reduction and crispy prosciutto.
Controne beans soup, broccoli rabe and goat cheese.
Potato soup, daily selection pasta, mozzarella di bufala, lemon zest and clams.
Fileja pasta, pork sausage ragu, fennel, scamorza and carrots puree.
Tagliolino pasta, market seafood and lemon zest.
Tortello pasta, nduja, goat cheese cherry tomato sauce and marinated onion.
Acquarello rice, shrimp, mint and orange.
Roasted zucchini, parmigiano reggiano reduction.
Veal tenderloin, mushroom and marsala sauce.
Stuffed ricotta and spinach chicken, potato terrine, fresh green and lemon sauce.
Swordfish and mushroom.
Striped bass, market vegetable and lemon.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.