Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crab stick, tobiko, avocado and your choice of fish with thin cucumber.
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White fish or salmon in daikon.
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Red tuna with spicy cabbage.
Shrimp, tuna, salmon, white fish, tobiko, scallion, avocado, cucumber, crabmeat and mayo.
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Six pieces.
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Serves four.
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Two-piece crab Rangoon, two-piece chicken teriyaki, two chicken fingers and two-piece chicken tempura.
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Oyster.
Four pieces.
Chicken wings, boneless spareribs, beef teriyaki, chicken teriyaki, chicken fingers, fried shrimp, crab Rangoon and egg rolls.
Boneless spareribs, four chicken wings, four fingers and two fried shrimp.
Boneless spareribs, four-piece crab Rangoon and four chicken fingers.
Two spareribs, one egg roll and four chicken wings.
Hot and spicy.
Hot and spicy.
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Hot and spicy.
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Basic salad with ginger dressing.
Avocado, imitation crabmeat, tobiko and scallion with mayo dressing.
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With spicy montihisa dressing.
With spicy montihisa dressing.
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Spicy salmon roll with jalapeno pepper topped white tuna and red tuna.
Spicy crabmeat with avocado and cucumber topped with red tuna and salmon. Served with Japanese wasabi yummy dressing.
Mango, salmon, tuna, yellowtail, crabmeat, avocado and tobiko wrapped with rice paper.
Lobster salad, crabmeat and avocado inside, wrapped with pink soy paper.
Spicy shrimp, cucumber, asparagus and crabmeat, with yellowtail and fresh blueberry.
Salmon, basil and cucumber with spicy sauce inside, lobster salad, tempura crumb and masago sauce outside.
Spicy crunchy tuna inside with fresh tuna outside in a heart shape.
Spicy tuna, tobiko, scallion and mango inside, topped with white tuna, mayo and fried taro.
Mango, avocado and yellowtail.
Spicy tuna, avocado, cress, mango and chives.
Spicy tuna inside, yellowtail, salmon and avocado outside, with tempura and crumb with three kinds of special sauce on top.
White tuna, jalapeno, shrimp tempura and black tobiko.
Salmon, tuna, yellowtail, soy bean and wrap.
Crabmeat, cucumber and avocado.
Cucumber roll.
Cucumber, avocado, lettuce and pickled mountain.
Crabmeat.
Tuna.
Salmon.
Yellowtail and scallop.
Eggplant tempura roll.
Salmon, avocado and cucumber.
Tuna, cucumber and spicy mayo.
Salmon, cucumber and spicy mayo.
Soft shell crab, cucumber, avocado, tobiko and spicy mayo.
Shrimp tempura.
Eel and cucumber topped with avocado.
California roll topped with tuna, salmon and white fish.
Egg omelette, pickled radish, crabmeat, cucumber, avocado and pickled mountain.
California roll topped with eel.
Cooked shrimp and asparagus.
Smoked salmon, cream cheese, cucumber and avocado.
Salmon and white fish deep-fried with tobiko and spicy mayo on top.
Raw scallop with avocado and cucumber, topped with shredded crabmeat, tempura crumbs and spicy mayo.
Avocado, cucumber and cooked salmon with spicy mayo mixed with shredded crabmeat on top.
Avocado.
Avocado, crabmeat, tuna, salmon, striped bass and tobiko with ponzu sauce.
Eel, avocado and cucumber.
Yellowtail, scallion and spicy mayo.
Octopus, shrimp, crabmeat, cucumber, spicy mayo and tempura crumbs.
Scallop, cucumber and spicy mayo.
Unagi maki with cooked shrimp on top.
Cooked lobster, tempura crumb, cucumber, tobiko and spicy mayo.
White tuna, cucumber and spicy mayo.
Yellowtail, spicy mayo, scallop, avocado and tempura crumbs inside the roll and sliced tuna on top.
Ebi tempura roll with eel on the top.
Yellowtail, spicy mayo, scallion, avocado and tempura crumbs inside the roll. Tobiko mixed with spicy mayo, tempura crumbs, tuna and scallion on the top.
Lobster deep-fried, rolled up with avocado and cucumber, with spicy mayo and eel sauce.
Crabmeat.
Octopus.
Mackerel.
Shrimp.
Tuna.
Salmon.
Yellowtail.
Smoked salmon.
Eel.
Surf clam.
Flying fish roe.
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Striped bass.
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Hot and spicy.
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Rice noodles.
Rice noodles.
Hot and spicy.
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Egg side.
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Hot and spicy.
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Szechuan dry peppers, scallions, ginger, soy sauce, oyster sauce and wine with peanuts, red peppers and celery.
Szechuan dry peppers, scallions, ginger, soy sauce, oyster sauce and wine with peanuts, red peppers and celery.
Szechuan dry peppers, scallions, ginger, soy sauce, oyster sauce and wine with peanuts, red peppers and celery.
Szechuan dry peppers, scallions, ginger, soy sauce, oyster sauce and wine with peanuts, red peppers and celery.
Szechuan dry peppers, scallions, ginger, soy sauce, oyster sauce and wine with peanuts, red peppers and celery.
Szechuan dry peppers, scallions, ginger, soy sauce, oyster sauce and wine with peanuts, red peppers and celery.
Prepared with finely shredded woodear, water chestnuts, mushrooms, green peppers, pea pods and bamboo shoots. Hot and spicy.
Prepared with finely shredded woodear, water chestnuts, mushrooms, green peppers, pea pods and bamboo shoots. Hot and spicy.
Prepared with finely shredded woodear, water chestnuts, mushrooms, green peppers, pea pods and bamboo shoots. Hot and spicy.
Prepared with finely shredded woodear, water chestnuts, mushrooms, green peppers, pea pods and bamboo shoots. Hot and spicy.
Prepared with finely shredded woodear, water chestnuts, mushrooms, green peppers, pea pods and bamboo shoots. Hot and spicy.
Prepared with finely shredded woodear, water chestnuts, mushrooms, green peppers, pea pods and bamboo shoots. Hot and spicy.
A rich curry sauce with onions and green peppers. Hot and spicy.
A rich curry sauce with onions and green peppers. Hot and spicy.
A rich curry sauce with onions and green peppers. Hot and spicy.
A rich curry sauce with onions and green peppers. Hot and spicy.
A rich curry sauce with onions and green peppers. Hot and spicy.
A rich curry sauce with onions and green peppers. Hot and spicy.
Lily flowers, mushroom, cabbage and bamboo shoots. Served with six pancakes.
Lily flowers, mushroom, cabbage and bamboo shoots. Served with six pancakes.
Lily flowers, mushroom, cabbage and bamboo shoots. Served with six pancakes.
Lily flowers, mushroom, cabbage and bamboo shoots. Served with six pancakes.
Lily flowers, mushroom, cabbage and bamboo shoots. Served with six pancakes.
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Thin slices of flank steak pan-seared to perfection with pepper and onion in our chef's special sauce.
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Hot and spicy.
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Sliced pork garnished with broccoli, carrot, woodear and baby corn in special spicy sauce. Hot and spicy.
Pork tenderloin sauteed with bamboo shoots, cabbage and peppers in spicy sauce. Hot and spicy.
Served with miso soup, garden salad and white rice.
Served with miso soup, garden salad and white rice.
Served with miso soup, garden salad and white rice.
Served with miso soup, garden salad and white rice.
Served with miso soup, garden salad and white rice.
Served with miso soup, garden salad and white rice.
Served with miso soup, garden salad and white rice.
Served with miso soup, garden salad and white rice.
Eight pieces of sushi and six pieces of tuna roll. Served with miso soup, garden salad and white rice.
Ten pieces of sushi, six pieces of salmon roll and six pieces of California roll. Served with miso soup, garden salad and white rice.
Twelve pieces of sushi, six pieces of California roll and six pieces of tuna roll. Served with miso soup, garden salad and white rice.
California roll, salmon avocado roll and Philly roll. Served with miso soup, garden salad and white rice.
Spicy tuna maki, spicy yellowtail maki, spicy meat roll and spicy salmon roll. Served with miso soup, garden salad and white rice.
Thirteen pieces of assorted fish and vegetables over a bed of sushi rice. Served with miso soup, garden salad and white rice.
Fifteen pieces of chef's choice of raw fish. Served with miso soup, garden salad and white rice.
Eighteen pieces of chef's choice of raw fish. Served with miso soup, garden salad and white rice.
Three spicy tuna rolls, three spicy salmon rolls, six pieces of sashimi and six pieces of sushi. Served with miso soup, garden salad and white rice.
One ebi, one kani, one tomago, one eel, one avocado, one tofu skin, one tako and six pieces of sweet potato roll. Served with miso soup, garden salad and white rice.
Chef's choice of sushi, sashimi and rolls. Served with miso soup, garden salad and white rice. Includes 45 pieces.
Served with miso soup, garden salad and white rice. Includes 75 pieces.
Cubes of chicken coated with water chestnut flour and egg whites, deep-fried then cooked with our special ginger sauce. Hot and spicy.
Shrimp, chicken, beef and roast pork sauteed with vegetables on a bed of pork lo mein.
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Twelve pieces. Tender marinated shrimp deep-fried then cooked in tangy sesame sauce.
Aromatic chicken sauteed with chef's special orange flavor sauce. Hot and spicy.
Aromatic beef sauteed with chef's special orange flavor sauce. Hot and spicy.
Tender slices of chicken garnished with broccoli, carrot, wood ear and baby corn in special spicy sauce. Hot and spicy.
Tender slices of beef garnished with broccoli, carrot, wood ear and baby corn in special spicy sauce. Hot and spicy.
Shrimp garnished with broccoli, carrot, wood ear and baby corn in special spicy sauce. Hot and spicy.
Shrimp, scallops and calamari sauteed with assorted Chinese vegetables.
Chicken, shrimp, roast pork and tender beef blended into fresh garden vegetables and oyster sauce.
Tender chicken, beef, ham, shrimp, crabmeat, scallops, pork and Chinese vegetables.
Large shrimp with broccoli, pea pods, baby corns, straw mushrooms, water chestnuts, carrot and egg whites in special white sauce.
Seasoned chicken lightly battered in water chestnut flour, fried until crispy outside and tender inside and topped with lemon sauce.
Tender chicken breast stir-fried with water chestnuts, baby corn, peapods and red pepper strips in Szechuan garlic sauce. Hot and spicy.
Slices of Hong Kong steak, pan-seared to perfection and wok-tossed in our chef's special black pepper sauce. Hot and spicy.
Marinated beef sauteed with onions, scallions, black pepper, garlic and wine. Hot and spicy.
Large shrimp marinated with egg whites and water chestnut flour, fried until crispy cooked in ginger and garlic sauce. Hot and spicy.
Shrimp and beef combination with lobster sauce on a bed of pork lo mein.
Shrimp, beef and chicken sauteed with peppers, celery, mushrooms, water chestnuts, spiced sauce and peanuts. Hot and spicy.
Pork tenderloin sauteed with chicken, shrimp and vegetables.
Diced chicken, shrimp, vegetables and cashew nuts.
Shrimp with sweet mayo in walnut.
Shrimp, chicken and tender beef sauteed with assorted mixed vegetables and special brown sauce on a bed of pan-fried noodles.
Shrimp, scallop and calamari sauteed with mixed vegetables and special brown sauce on a bed of pan-fried noodles.
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Hot and spicy.
Hot and spicy.
Hot and spicy.
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Hot and spicy.
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Hot and spicy.
Bean curd sauteed with minced pork tenderloin and vegetables. Hot and spicy.
Seasonal stir-fried asparagus or spinach or Chinese vegetable, broccoli and watercress.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice. Hot and spicy.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice. Hot and spicy.
Served with roast pork fried rice. Hot and spicy.
Served with roast pork fried rice. Hot and spicy.
Served with roast pork fried rice.
Served with roast pork fried rice. Hot and spicy.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice. Hot and spicy.
Served with soup of the day, an appetizer and fried rice. Hot and spicy.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice. Hot and spicy.
Served with soup of the day, an appetizer and fried rice. Hot and spicy.
Served with soup of the day, an appetizer and fried rice. Hot and spicy.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice. Hot and spicy.
Served with soup of the day, an appetizer and fried rice. Hot and spicy.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice. Hot and spicy.
Served with soup of the day, an appetizer and fried rice. Hot and spicy.
Served with soup of the day, an appetizer and fried rice. Hot and spicy.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day.
Served with soup of the day.
Served with soup of the day, an appetizer and fried rice. Hot and spicy.
Served with soup of the day, an appetizer and fried rice. Hot and spicy.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice. Hot and spicy.
Served with soup of the day, an appetizer and fried rice. Hot and spicy.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Served with soup of the day, an appetizer and fried rice.
Three pieces of tuna, sushi, three pieces of sashimi and California roll. Served with miso soup and house salad.
Three pieces of tuna sashimi and six pieces of sushi. Served with miso soup and house salad.
Six pieces assorted sushi with tuna roll. Served with miso soup and house salad.
Three pieces of salmon sashimi with spicy salmon roll. Served with miso soup and house salad.
Brown rice with one tofu skin, tomago, avocado, idoha maki and mixed green maki. Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.