Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with scotch bonnet blueberry crema, anejo tequila toasted corn salsa
Served with herradurra anejo natural sauce & chili dressed fennel
Served with roasted chilies, shallots, applewood smoked bacon, baby greens & sweet red chili glaze
Served with soba noodles, carrots, scallions, cilantro, crispy wontons & a fermented brown rice vinegar soy dressing
Served with jalapeno jack cheese, roasted corn, cilantro pesto & tomatillo pineapple salsa
Jalapeno smoked salmon tostada with goat cheese, capers, grilled scallions, pepper confetti & scotch bonnet tartar sauce
Served with blistered chilies, manchego cheese, tomatoes & tomatillo drizzle
Served with toasted sweet corn, mixed organic greens, cascabel chili vinaigrette & cilantro cream
Served with tawny port vinaigrette, roasted chilies & maytag blue cheese crumbles
Served with thai chili honey dressing, opal basil, blistered peppers & toasted garlic
Wasabi cream & thai chili sauce
Served with a new mexican red chili sauce & black bean salsa
Served with goat cheese crumbles, caramelized bermuda onion, baby arugula & avocado serrano chili white truffle crema
Served with roasted cippolini, swiss chard & maine lobster potato mash & chipotle cherry tomato chutney
Served with a 3 chili ragu & charred shitake mushrooms
Served with yukon gold potatoes, manchego cheese & vidalia onion flatbread & red chili basil chimmichurri
Served with green chili blue corn mole, chorizo toasted corn bread pudding, roasted pumpkin custard & micro greens
Served with coconut curry black bean sauce & toasted cumin scented rice
Served with roasted jalapeno tomatillo sauce, a cilantro sticky rice cake & poblano golden tomato salsa
Served with pasilla negro chili potatoes, roasted vegetables, balsamic reduction, basil & ancho chili oil
Served with poblano pesto goat cheese, zinfandel natural sauce & cilantro micro chive potato mash
Served with marinated tomatoes, toasted corn, purple peruvian potatoes & diced avocado
Served with yucca & green chili manchego mash & sweet tequila roasted crab apples
Served with red chili sauce, poblano, red peppers, mushrooms, bermuda onions & mozzarella
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.