Menu With Price > Menu > Canyon Cafe > TX > San Antonio > 255 E Basse Rd, San Antonio, TX

Canyon Cafe Prices in San Antonio, TX 78209

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Canyon Cafe Logo
255 E Basse Rd, San Antonio, TX
(210) 821-3738
Canyon Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Southwest Appetizers

Tableside Guacamole

Let us come to your table and prepare this classic dip. You can’t get it any fresher than this

$11.95

South Texas Tortilla Soup

Traditional mexican tortilla soup thickened with tortillas to add a delicate corn flavor.

$4.95 - $3.95

Poblano Chicken Chowder

A rich creamy chowder flavored with poblano peppers and roasted chicken.

$4.95 - $3.95

Pueblo House Salad

Fresh field greens tossed in our honey chipotle vinaigrette and topped with tomatoes, carrots and pickled red onions.

$5.99

Southwest Caesar

A favorite combination of Romain lettuce, garlicky Caesar dressing, tortilla strips and Parmesan cheese.

$5.99

Corn Crusted Calamari

Served with chipotle remoulade sauce.

$11.95

Sedona Spring Rolls

Flour tortillas filled with a combination of chicken and vegetables. Served crisp over roasted BBQ sauce with tossed greens.

$10.95

Adovo Wingers

Served with ranch dressing, carrot & celery sticks.

$12.59

Queso Dip

Creamy cheese dip served with tortillas and our great chips.

$9.95

Con Carne Style

No description available

$2.59

Coyote Sampler Platter

Our Chef’s selection. Perfect for sharing.

$19.95

Sandwiches & Salads

Southwest Chicken Sandwich

Adovo grilled breast topped with monterey jack and portabella mushrooms. Served on our home baked jalapeno cheddar bun with tossed greens, chipotle sauce and crisp fries.

$11.95

Canyon Classic Burger

1/2-lb fresh ground beef on our home-baked jalapeño-cheddar bun. Topped with pepper Jack cheese, bacon, and smoky BBQ sauce. Served with tossed greens, tomato, pickle, and French fries.

$11.95

Bison Burger

Our Canyon Classic made with 6-ozs of ground bison.

$12.95

Grilled Chicken Salad

Fresh greens tossed in a balsamic-cotija dressing with bell peppers, toasted pine nuts, crispy capers, tomatoes and cotija cheese.

$12.95

Orange Glazed Tilapia Salad

Field greens tossed in a citrus chipotle dressing with bell peppers, mandarin oranges, pine nuts, and tomatoes. Topped with grilled tilapia and orange-chile glaze.

$14.95

Southwest Cobb Salad

Bands of blackened chicken, crisp bacon, snakebite bean salad, pico de gallo, avocado, bleu cheese and mixed cheese over fresh greens tossed in a salsa ranch dressing.

$13.95

Blackened Salmon Caesar

Grilled salmon served over a southwest caesar with crisp capers, tortillas, parmesan cheese and tomatoes.

$14.95

Blackened Salmon Caesar with Chicken

No description available

$12.95

Seared Ahi Salad

Ahi tuna seared rare and chilled. Served over fresh greens tossed in a light sesame vinaigrette with sliced apples, carrots, sweet red onion and sprouts. Topped with crisp wonton strips.

$15.95

Blackened Chicken & Avocado Salad

Romaine tossed in a creamy cilantro dressing with chunks of blackened chicken, tortilla chips, tomatoes and fresh avocados.

$12.95

Canyon-Mex

Applewood Smoked Pecan Salmon

Lightly smoked Atlantic salmon, topped with spiced pecans and served over sautéed spinach and mashed sweet potatoes. Served with papaya-chile sauce and pine nut-cilantro pesto.

$19.95

Bison Meatloaf

Ground bison meatloaf with peppers, bacon, and onions. Served with roasted tomato BBQ sauce, chile mashed potatoes, and Chef’s vegetables.

$17.95

Fire Grilled Tuna

Served over oven-roasted vegetables and southwest rice. Topped with an avocado fan and chipotle sauce.

$18.95

Chile Rubbed Sirloin

A blend of 7 herbs and spices on an 11-oz. sirloin, fire-grilled and served with sautéed spinach and chile mashed potatoes.

$18.59

Grilled Blackened Tilapia

Grilled tilapia, topped with sautéed crawfish, lemon butter & pico de gallo. Served over Santa Fe rice with steamed broccoli.

$18.95

Santa Fe Stuffed Chicken Breast

Stuffed with herb-goat cheese. Served with grilled asparagus, Santa Fe rice pilaf, and red pepper cream sauce. Topped with a pine nut-cilantro pesto and pico de gallo.

$17.95

Grilled Lemon Salmon

Fresh salmon topped with a light lemon butter sauce. Served with southwest rice, Chef’s vegetables, and fruit salsa.

$16.95

Cilantro Chicken

Grilled chicken breast toped with a pine nut-cilantro pesto and pico de gallo. Served with southwest rice and Chef’s vegetables.

$15.95

Pecan Crusted Crab Cake

Corn, poblano peppers, and sweet potatoes are blended with crab and coated with a pecan-panko crust. Served with tossed greens, fruit salsa, snakebite beans, and remoulade sauce.

$14.95

Adovo Mushroom Ribeye Steak

Fire-grilled 14-oz. ribeye steak topped with spicy adovo mushrooms and grated cheese. Served with chile mashed potatoes and grilled asparagus.

$25.95

Pastas

Baja Shrimp Pasta

Shrimp and fresh vegetables tossed in a lobster cream sauce and served with bowtie pasta. Topped with Parmesan cheese and pico de gallo.

$16.95

Adovo Chicken Pasta

Penne pasta tossed in a roasted pepper cream sauce with grilled chicken, julienne vegetables, and broccoli. Topped with Parmesan cheese.

$14.95

Grilled Vegetable Pasta

Marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beans, and garlic soy sauce. Add chicken $2.59, add shrimp $3.59

$13.95

Mex-Mex

Fajitas Flip & Sizzlers - Chicken

Grilled to order with sautéed onion and peppers. Served with southwest rice, black beans, soft flour tortillas and fajita toppings.

$14.95

Fajitas Flip & Sizzlers - Steak

Grilled to order with sautéed onion and peppers. Served with southwest rice, black beans, soft flour tortillas and fajita toppings.

$15.95

Fajitas Flip & Sizzlers - Shrimp

Grilled to order with sautéed onion and peppers. Served with southwest rice, black beans, soft flour tortillas and fajita toppings.

$15.95

Fajitas Flip & Sizzlers - Vegetable

Grilled to order with sautéed onion and peppers. Served with southwest rice, black beans, soft flour tortillas and fajita toppings.

$12.95

Pancho’s Enchiladas Platter

Roasted chicken, Monterey Jack cheese, and green onions in flour tortillas. Topped with a 3-pepper cream sauce and tomato salsa. Served with southwest rice and tossed salad greens.

$12.95

Verde Chicken Enchiladas

Flour tortillas stuffed with chicken, grated cheese, red onion marmalade, and chiles. Served with southwest rice and tossed salad greens.

$12.95

Combo Enchilada Platter

The best of both of our great enchiladas. Our pancho’s enchiladas and our verde chicken enchiladas served with southwest rice, black beans, and tossed salad greens.

$15.95

Carnitas Platter (Limited Availability)

This traditional dish is prepared fresh daily. Tender pork served with flour tortillas, guacamole, southwest rice, and beans.

$13.95

Lindsay’s Chimichanga

Flour tortilla stuffed with grilled chicken, bell peppers, sweet corn, and Jack cheese. Fried and served with ranchero sauce, sour cream, black beans and southwest rice.

$12.95

Carnitas & Enchilada Combo Platter

The tender pork carnitas with your choice of our Pancho’s Enchiladas or Verde Enchiladas served with southwest rice, flour tortillas, and tossed salad greens.

$14.95

Naked Chile Relleno

Roasted poblano pepper, stuffed with fajita steak, pico de gallo, adovo mushrooms and our snakebite beans. Baked with mixed cheese and served with ranchero sauce and paella rice.

$12.95

Tacos & Quesadillas

Black and Bleu Quesadilla

Blackened fajita steak served in a crisp flour tortllla with red onion marmalade and monterey jack & bleu cheese. Served with tomatillo-avocado salsa, chipotle mayonnaise, and margarita slaw.

$12.95

Chicken Quesadilla

Filled with grilled chicken, caramelized red onion marmalade and mixed cheeses. Served with tomatillo-avocado salsa, chipotle sauce and our Margarita slaw.

$12.59

Spinach & Portabella Mushroom Quesadilla

Served with tomatillo-avocado salsa, chipotle sauce and our margarita slaw.

$11.95

Blackened Fish Tacos

Blackened tilapia in crisp shells with chipotle sauce, margarita slaw and pico de gallo. Served with southwest rice and black beans.

$13.95

Margarita Soft Tacos - Crispy Shrimp

Warm flour and corn tortillas are molded together with Jack cheese to provide the best texture and flavor. Stuffed with your choice of fillings and our Margarita vegetable slaw. Served with southwest

$13.95

Margarita Soft Tacos - Grilled Chicken

Warm flour and corn tortillas are molded together with Jack cheese to provide the best texture and flavor. Stuffed with your choice of fillings and our Margarita vegetable slaw. Served with southwest

$12.95

Margarita Soft Tacos - Grilled Vegetables

Warm flour and corn tortillas are molded together with Jack cheese to provide the best texture and flavor. Stuffed with your choice of fillings and our Margarita vegetable slaw. Served with southwest

$10.95

Chef's Features

Southwest Features

Executive chef gabriel corona has prepared authentic holiday inspired dishes that reflect the spirit of the great american southwest cuisine.

Southwest Chicken

Chicken breast encrusted in a panko-pepita crust and pan seared. Served over a bed of Paella rice and steamed broccoli. Topped with goat cheese & sauteed Adovo mushrooms.

$14.00

Citrus Glazed Tilapia & Shrimp

Fire grilled tilapia filet topped with a delicate citrus glaze & grilled shrimp. Placed atop sauteed Paella rice & served with a grilled fruit skewer.

$14.50

Buffalo Chicken Fajita Wrap

A large flour tortilla is stuffed with hand battered chicken tenders tossed in buffalo sauce with cheese, fajita vegetables, blue cheese, pico de gallo & mixed greens with ranch dressing.

$12.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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