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Red watercress, avocado,jicama, orange supremes, radishes, mayer lemon vinaigrette
Heirloom tomato, oaxaca cheese, sangrita vinaigrette, epazote essence
Pipian volute, jicama watermelon relish
Asparagus white rie, poached lobster, achiote americaine sauce, curtido de cebollin
Oven roasted free range chicken, grandma's mole negro, arroz verde
Consumme, guajillo sauce, comal corn tortillas
Ancho chile marinated flank steak, crispy potatoes and poblano rajas, charred asparagus
Scallops, shrimp, halibut, clams mussels, lobster broth saffron poached potato , mirepoix
Pico de Gallo, Queso Fresco
Chile de Arbol Paste, charred habanero mango pico, crispy oregano
Made with cilantro, serrano pepper, white onions & fresh key lime juice. Served with yellow, blue corn, tortillas & piantain chips
Cantina el diabloi y la dona
Tequilla fire gulf shrimp, chile de arbol, spicy salt
Stuffed rolled corn tortilla with pulled confit chicken, grandoma's mole negro, cotija cheese
Braised berkshire pork belly, hoja santa, mazcal, negra, modelo, spicy herbed totopos
Lime aioli, smoked piquin spicy pepper, cotija cheese
Choriqueso poblano chile huitlacoche aged chihuadhua cheese braised chicken tinga
Seard ahi tuna, over cirspy tortilla, avocado, cilantro, sauce, cabbage crutido, caviar crema
Aguachile mezcal, jicama, avocado, cilantgro, citrus juice
Key lime, serrano heart of plam, cilantro oil, avocado
Coconut ginger foam, habanero essence, mango pico, cripsy plantain
Jalepno cucumber pico, fozen sangrita
Grilled pineapple salsa, purple cabbage
Charred poblano rajas, pico de gallo
Grilled yellow fin tuna guacamole salsa, charred mango pico
Brfaised berkshite pork belly, cilantro, tomatillo relish
Homemade mexican sausage, carctus relish, grilled scallions
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