Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Poached eggs on crab cakes topped with chipotle-wine Hollandaise sauce.
Traditional egg dish topped with ranchera sauce.
Scrambled eggs with Mexican sausage.
Scrambled eggs with jalapenos, bacon and sauteed tortillas.
Fajita chicken, peppers, onions and cheese with poblano sauce.
Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce.
Chicken, sauteed tortillas in cascabel sauce.
Grilled steak with marinated onions and chimichurri sauce. Served with two eggs.
Serves two-four. Signature dish. Vegetarian friendly. Gluten Free.
No description available
No description available
Queso with taco meat and pico de gallo. Gluten free.
Gluten free.
Shrimp, scallops and fish marinated in lime juice. Gluten free.
Tacos al pastor, chicken fajita quesadillas, chili con queso, stuffed jalapenos and beef, shrimp and vegetable skewers.
Fajita chicken with black beans, red pepper, Monterey Jack cheese and avocado with cilantro lime dressing. Gluten free.
Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette. Gluten free.
Grilled shrimp, jicama, mangos, roasted walnuts and goat cheese crumbles with tropical honey vinaigrette. Gluten free.
Dries cranberries, green apples, candies pecans and blue cheese crumbles on field greens with cranberry vinaigrette. Vegetarian friendly. Gluten free.
No description available
Slow roasted brisket in three soft corn tortillas.
Two tortillas filled with choice of meat.
Four corn tortillas with roasted, cascabel marinated pork.
No description available
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchilada. Signature dish.
Shrimp, Monterey Jack cheese and roasted peppers in enchilada on a bed of spinach and vegetables topped with sour cream poblano sauce.
Stuffed with chicken, spinach and Monterey Jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables and queso fresco. Signature dish.
Avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach. Signature dish. Vegetarian friendly.
Sauteed spinach, Monterey Jack cheese and mushroom enchilada topped with sour cream poblano sauce. Vegetarian friendly.
No description available
Two tacos and queso.
Grilled steak with marinated onions and chimichurri sauce. Served with a cheese enchilada.
Chicken, Monterey Jack cheese and peppers.
Braised pork shanks topped with chipotle-wine sauce.
Poblano pepper with choice of filling topped with ranchera sauce. Vegetarian friendly.
Grilled chicken breast topped with chipotle-wine sauce and melted Monterey Jack cheese.
Serves two-four. Signature dish. Vegetarian friendly and gluten free.
Choice of meat.
Choice of meat.
Gluten free.
Queso with taco meat and pico de gallo. Gluten free.
Shrimp, scallops and fish marinated in lime juice.
Tacos al pastor, chicken fajita quesadillas, chili con queso, stuffed jalapenos and beef, shrimp and vegetable skewers.
Fajita chicken with black beans, red pepper, Monterey Jack cheese and avocado with cilantro-lime dressing. Gluten free.
Chicken and mango with jjicama, seasoned pumpkin seeds, grapes, mint and queso fresco with honey vinaigrette. Gluten free.
Grilled shrimp, jicama, mangos, roasted walnuts and goat cheese crumbles with tropical honey vinaigrette. Gluten free.
Dried cranberries, green apples, candied pecans and blue cheese crumbles on field greens with cranberry vinaigrette. Gluten free and vegetarian friendly.
Gluten free.
Braised pork shanks topped with chipotle-wine sauce. Signature dish.
Grilled steak with marinated onions and chimichurri sauce.
16 oz. certified Angus beef cowboy cut bone-in rib-eye aged 21 days then basted with cascabel marinade.
8 oz. certified Angus beef filet mignon with portabella mushroom cap and mushroom sauce.
Shrimp, costillas, quail, carnitas, beef and chicken stew. Signature dish.
Choice of meat.
Grilled steak around poblano pepper with shrimp, mushrooms, onions and Montery Jack cheese, on chimichurri sauce. Signature dish.
Grilled steak topped with bacon-wrapped shrimp filled with Oaxaca cheese and jalapeno.
Shrimp filled Oaxaca cheese, jalapeno and wrapped in smoked bacon.
No description available
Grilled chicken breast stuffed with shrimp, topped with sauteed spinach and chipotle wine sauce. Signature dish.
Grilled chicken breast topped with sauteed artichoke hearts, mushrooms, spinach, red bell peppers with sour cream-poblano sauce and Monterey Jack cheese.
Oaxaca cheese chile relleno, tamale, chicken enchilada, fajita beef taco carbon. Signature dish.
No description available
Sauteed spinach, Monterey Jack cheese and mushroom enchiladas topped with sour cream poblano sauce. Vegetarian friendly.
Chicken, spinach and Monterey Jack enchiladas topped with tomatillo sauce, marinated vegetables and queso fresco.
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas. Signature dish.
Shrimp, Monterey Jack cheese and roasted peppers in enchiladas on vegetables topped with sour cream poblano sauce.
Avocado and artichoke enchiladas topped with tomatillo sauce on bed of spinach. Gluten free. Vegetarian friendly.
Oaxaca cheese with chile relleno, chicken mole enchilada and spinach enchilada with sour cream sauce.
Chicken mole enchilada, enchilada veracruz and spinach enchilada with ranchera sauce.
Sauteed shrimp basted in garlic butter.
Two tortillas with choice of meat.
Three tacos and queso.
Sauteed chicken with cascabel sauce on soft corn tortillas with cilantro, marinated onions and queso fresco.
Two tacos with mah mahi, marinated vegetables, queso fresco and chipotle aioli. Signature dish. Gluten free.
Serves two to four. Signature dish. Vegetarian friendly. Gluten free.
Choice of meat.
Choice of meat.
Queso with taco meat and pico de gallo. Gluten free.
Gluten free.
Shrimp, scallops and fish marinated in lime juice. Gluten free.
Tacos al pastor, chicken fajita quesadillas, chili con queso, stuffed jalapenos and beef, shrimp and vegetable skewers.
Fajita chicken with black beans, red pepper, Monterey Jack cheese and avocado with cilantro lime dressing. Gluten free.
Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with honey vinaigrette. Gluten free.
Grilled shrimp, jicama, mangos, roasted walnuts and goat cheese crumbles with tropical honey vinaigrette. Gluten free.
Dried cranberries, green apples, candied pecans and blue cheese crumbles on field greens with cranberry vinaigrette. Vegetarian friendly. Gluten free.
Gluten free.
Slow roasted brisket in three soft corn tortillas.
Two tortillas filled with choice of meat.
Four corn tortillas with roasted, cascabel marinated pork.
Two tacos with mahi mahi, marinated vegetables, queso fresco and chipotle aioli. Signature dish. Gluten free.
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchilada. Signature dish.
Sauteed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce. Vegetarian friendly.
Shrimp, Monterey Jack cheese and roasted peppers in enchilada on a bed of spinach and vegetables topped with sour cream poblano sauce.
Stuffed with chicken, spinach and Monterey Jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables and queso fresco. Signature dish.
Avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach. Vegetarian friendly. Gluten free.
Two enchiladas, rice and beans.
Cheese enchilada, beef fajita taco, rice and beans.
Chicken enchilada, chicken fajita taco, rice and beans.
No description available
Two tacos and queso.
Grilled steak with marinated onions and chimichurru sauce. Served with a cheese enchilada.
Braised pork shanks topped with chipotle-wine sauce.
Poblano pepper with choice of filling topped with ranchera sauce. Signature dish.
Chicken, Monterey Jack and pollo.
Grilled chicken breast topped with chipotle-wine sauce and melted Monterey Jack cheese.
Stuffed with chicken, poblano pepper, cheese and topped with ranchera sauce.
Sizzled in Mexican brandy butter and topped with choice of ice cream. Signature dish.
With pecans and walnuts on a sizzling skillet with Mexican brandy butter and choice of ice cream. Signature dish.
Mexican custard with caramel sauce and a hint of cointreau. Gluten free.
Cake served with choice of ice cream topped with chocolate sauce.
Creamy vanilla cake with mango cream sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.