Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Made fresh at your table, serves two to four. (Gluten free).
Chicken fajita or beef fajita.
Chicken fajita or beef fajita.
Queso with taco meat and pico de gallo. (Gluten free).
(Gluten free).
Shrimp, scallops and fish marinated in lime juice. (Gluten free).
Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro lime dressing. (Gluten free).
Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette. (Gluten free).
Grilled shrimp, jicama, mangos, roasted walnuts and goat cheese crumbles with tropical honey vinaigrette. (Gluten free).
(Gluten free).
Ask your server for today's soup.
Beef with queso fresco, avocado and sour cream drizzle.
Slow roasted brisket with marinated onions, monterey jack cheese and cilantro. (Gluten free).
Slow roasted pork with chipotle wine sauce.
Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle. (Gluten free).
Spicy chicken with marinated onions and queso fresco. (Gluten free).
Spicy pork with pineapple, pico de gallo and cilantro.
Mahi mahi, marinated vegetables, queso fresco and chipotle aioli. (Gluten free).
Sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchilada.
Sauteed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce.
Shrimp, monterey jack cheese and roasted peppers in enchilada on a bed of spinach and vegetables topped with sour cream poblano sauce.
Stuffed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco.
Avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach. (Gluten free).
(Cheese, beef, chicken), rice and beans.
Beef, fajitqa taco, rice and beans.
Chicken fajita taco, rice and beans.
Combination. (Gluten free).
Two chicken or beef tacos and queso.
Grilled steak with marinated onions and chimichurri sauce. Served with a cheese enchilada.
Featuring a special fresh fish each day, ask your server for today's selection.
Braised pork shanks topped with chipotle wine sauce.
Poblano pepper with oaxaca cheese or picadillo filling topped with ranchera sauce.
Chicken, monterey jack cheese and peppers.
Grilled chickne breast topped with chipotle wine sauce and melted monterey jack cheese.
Stuffed with chicken, poblano pepper, cheese and topped with ranchera sauce.
Sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream.
Mexican custard with caramel sauce and a hint of cointreau. (Gluten free).
Creamy vanilla cake with mango cream sauce.
With pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.