Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Serves 2-4.
Chicken fajita quesadilla or beef fajita quesadilla.
Mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole.
Chicken fajita nachos or beef fajita nachos.
Queso with taco meat and pico de gallo.
Shrimp, scallops and fish marinated in lime juice.
Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing.
Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with honey vinaigrette.
Grilled shrimp, jicama, srawberries, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette.
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Grilled steak with marinated onions & Chimchurri sauce
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Chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms, and melted Monterey jack cheese.
Chicken and beef fajitas with bacon wrapped shrimp filled with Monterey jack cheese and jalapeno.
Grilled steak around poblano pepper with shrimp, mushrooms, onions and monterey jack cheese, on chimichurri sauce.
Three chicken or beef tacos and queso.
Braised pork shanks topped with chipotle-wine sauce.
Shrimp, Monterey jack, mushrooms, corn, spinach and zucchini in a pepper topped with avocado.
Grilled chicken breast stuffed with shrimp, topped with sauteed spinach and chipotle wine-sauce.
Grilled chicken with mango mole sauce and toasted pine nut
Griddle bakes sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese.
Featuring a special fresh fish each evening, ask for today's selection.
With beef, chicken or cheese.
Sauteed spinach, monterey jack cheese and mushroom enchiladas wopped with sour cream polbano sauce.
Chicken, spinach and monterey jack cheese in enchiladas topped with tomatillo sauce, marinated vegetables and queso fresco.
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
Lump crab enchiladas with spicy chili de arbol cream sauce on a bed of vinaigrette marinated vegetables.
Avocado and artichoke enchiladas topped with tomatillo sauce on bed of spinach.
Beef with queso fresco, avocado and sour cream drizzle.
Slow-roasted brisket with marinated onions, monterey jack cheese and cilantro.
Slow-roasted pork with chipotle-wine sauce.
Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle.
Mahi Mahi, marinated vegetables, queso fresco and chipotle aioli.
Sizzled in Mexican Brandy Butter and topped with your choice of cinnamon or vanilla ice cream
Mexican custard with caramel sauce and a hint of Cointreau
Creamy vanilla cake with mango cream sauce
With pecans and walnuts on a sizzling skillet with Mexican Brandy Butter and vanilla or cinnamon ice cream
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Available at lunch for advanced orders only! Need them short notice? Please call for availability.
Available at lunch for advanced orders only! Need them short notice? Please call for availability.
Available at lunch for advanced orders only! Need them short notice? Please call for availability.
Available at lunch for advanced orders only! Need them short notice? Please call for availability.
Includes plate, napkin, fork, spoon, knife, salt and pepper
Only need plates? Add on our fully biodegradable plates to your order today
Utensil set includes fork, knife, spoon, napkin, and salt & pepper packet.
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White
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Large round plastic serving trays with lids.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.