Hours may fluctuate. For detailed hours of operation, please contact the store directly.
topped with fresh tomato sauce, basil, parmigiano and mozzarella cheese
topped with fresh tomato sauce, parmigiano, mozzarella and thin-sliced prosciutto
topped with fresh tomato sauce, mozzarella cheese, caramelized onions and spicy italian sausage
topped with fresh tomato sauce, mozzarella cheese, roasted peppers, mushrooms, artichoke hearts & calamata olives
topped with fresh tomato sauce, mozzarella cheese, artichokes, mushrooms and parma cotta ham
topped with fresh tomato sauce, mozzarella cheese, wild mushrooms and gorgonzola
topped with fresh tomato sauce, mozzarella cheese and salame, drizzled with a spicy oil
grilled italian bread topped with marinated plum tomatoes and mozzarella cheese, drizzled with olive oil and basil
fried calamari tossed with garlic and cherry peppers
imported fresh mozzarella cheese served with fresh tomatoes, roasted red peppers and basil, drizzled with olive oil and balsamic vinegar
sautéed mussels with black pepper, lemon and olive oil
mixed greens, fresh julienne carrots, tomatoes, red peppers and red onions, served with a homemade creamy italian dressing
romaine lettuce tossed with homemade caesar dressing, served with garlic croutons and shaved parmigiano cheese
baby spinach tossed with balsamic vinaigrette dressing, with honey toasted walnuts and crumbled gorgonzola cheese
homemade fettuccine pasta tossed in a cream and parmigiano cheese sauce
traditional bolognese sauce tossed with homemase tagliatelle pasta
chicken sauteed with garlic and broccoli in a white wine parmigiano cheese sauce, tossed with rigatoni pasta
homemade potato gnocchi tossed with parmigiano cheese, mozzarella cheese, and tomato sauce
cheese stuffed ravioli, with a san marzano tomato sauce.
baked rigatoni pasta tossed with spicy sausage, plum tomato sauce, parmigiano and goat cheese.
baked breaded eggplant layered with mozzarella cheese with a plum tomato sauce and parmigiano cheese
homemade pasta, tossed with a san marzano tomato sauce, onions and pancetta, sprinkled with parmigiano cheese
layers of homemade pasta sheets, besciamela and meat sauce, topped with mozzarella cheese and baked to perfection
spaghetti topped with a meatball ragu
chicken sauteed with mushrooms & sweet marsala wine
our traditional chicken parmigiana served with rigatoni pasta
our traditional veal parmigiana, served with rigatoni pasta
sautéed calamari with fresh garlic and basil in a plum tomato sauce, served with spaghetti pasta
clams sauteed with garlic & olive oil in a white wine sauce, over spaghetti
spaghetti served with mussels, in a light cherry tomato sauce.
an assortment of imported dry italian meats and cheeses, drizzled with olive oil
thin-sliced, aged dry cured beef, served with goat cheese, capers, roasted red peppers and shaved parmigiano cheese, drizzled with olive oil
fried calamari tossed with hot cherry peppers
imported fresh mozzarella cheese, plum ripe tomatoes and roasted red peppers, drizzled with olive oil and garnished with fresh basil
pan-seared shrimp tossed with leeks, proscuitto, wild mushrooms and sun-dried tomatoes, served with crostini bread
mussels, garlic and parsley with white wine or tomato sauce, served with crostini bread
mixed greens, fresh julienne carrots, tomatoes, red peppers and red onions, served with a homemade creamy italian dressing
baby spinach tossed with balsamic vinaigrette dressing, sprinkled with honey toasted walnuts and crumbled gorgonzola cheese
baby arugula and grape tomatoes tossed with extra virgin olive oil and lemon, sprinkled with shaved parmigiano cheese drizzled with glazed balsamic
romaine lettuce, tossed with homemade caesar dressing, served with garlic croutons and shaved parmigiano cheese
traditional eggplant parmigiana layered with mozzarella and parmigiano cheese, topped with tomato sauce and baked to perfection
homemade cavatelli tossed with tomato sauce, parmigiano, mozzarella and pecorino cheeses and baked to perfection
handmade potato gnocchi baked with plum tomato sauce, parmigiano and fresh ricotta
homemade potato gnocchi served with mixed wild mushrooms and imported parma ham in a tomato cream sauce with parmigiano
homemade tagliatelle pasta served with authentic bolognese sauce and parmigiano
boneless, pan-seared chicken sauteed with garlic and broccoli, tossed with ziti in a parmigiano, pecorino and mozzarella cheese, white wine sauce
littleneck clams, olive oil, garlic and parsley served with white wine or cherry tomato sauce
homemade bombolotti pasta, tossed with spicy italian sausage, fresh basil and marinara sauce, topped with parmigiano and fresh goat cheese, baked to perfection
layers of homemade pasta sheets with besciamela and meat sauce, topped with mozzarella cheese and baked to perfection
homemade cavatelli pasta sautéed with house-made sausage meat and broccoli rabe, served in a white wine and parmigiano cheese sauce
shrimps, clams and mussels sautéed with fresh garlic and basil, served in a cherry tomato sauce, served over spaghetti
homemade bombolotti pasta, tossed with shrimp and lobster meat, all sautéed with fresh garlic and olive oil in a plum tomato sauce
chef's risotto of the day
chef's special of the day
homemade ricotta cheese filled ravioli, served with a san marzano tomato sauce, sprinkled with shaved parmigiano cheese.
pan-seared boneless breast of chicken and mushrooms, finished in a marsala wine sauce, topped with prosciutto and baked with mozzarella cheese
pan-seared boneless breast of chicken finished with tomato sauce, and baked with eggplant and mozzarella cheese
our traditional chicken parmigiana, served with rigatoni pasta (no substitutions please)
our traditional veal parmigiana, served with rigatoni pasta (no substitutions please)
pan-seared veal scaloppini in a marinara sauce, baked with breaded eggplant and mozzarella cheese
veal scaloppini with seasonal wild mushrooms served in a porcini demi glaze
* marinated and grilled lamb chop served with fresh grilled asparagus
* 10oz oven roasted salmon filet served with sautéed spinach
* pan roasted certified angus top sirloin, drizzled with olive oil, fresh garlic and rosemary, served with mashed potatoes
marinated and grilled asparagus drizzled with olive oil
fresh steamed broccoli topped with butter
spinach sautéed with fresh garlic and olive oil
homemade mashed potatoes
fresh champignon mushrooms sautéed with olive oil
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homemade espresso soaked lady fingers layered with whipped cream, sweet mascarpone cheese, topped with cocoa powder
cannoli shell filled with sweet ricotta cream & dipped in chocolate chips
assorted gelato or sorbetto served with fresh berries
homemade dessert of the day
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.