Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A delicious traditional hearty vegetables soup with pork meat balls
A hearty smoky soup of slow cooked chicken, vegetables and fresh masa dumplings
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Traditional soup of pulled chicken a fresh vegetables broth, topped with mexican cheese hand cut tortilla chips and fresh avocado
Mixed greens, red onions, grape tomatoes, radish, avocado aaxaca cheese and poblano with lime dressings
A classic caesar salad infused with lime and finished with cotijo cheese and fresh avocado
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A platter of 4 typical street food verying frequently
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Imported mexican cheese melted with fresh herbs and chilies, served with four tortillas
Masa battered squid steak strips, shrimp, white fish and vegetables with greens chili dipping sauce and chipotle ranch
Made to taste at your table side
Seasoned ground beef or marinated, caramelized onions and peppers, black beans, melted queso on fresh tortilla chips served with pico de gallo, sour cream and guacamole
Romaine, tomatoes, sweet onions, garbanzos, cucumber, corn and cotija cheese
Slow cooked brisket, toasted chilies and mexican spices-unforgettable
Creamychicken filled corn tortillas. With tomatillosauce and mixed mexican cheese. Served wih mexican vegetables rice and charro beans
White corn tortillasd stuffed with house made oaxaca and mixed mexican cheese. Topped with slow cooked red chili brisket, finished with mexican crema and white onion. Served with mexican vegetables r
Roasted chicken, fresh spinach and white cheddar cheese enchiladas. Topped with chile can queso, finished with avocado and red pepper crema. Served with charro beans and mexican vegetable rice
A vegetarianenchilada. Wild mushrooms, spinach, rojas, mixed mexican cheese, topped with chili con queso. Served with mexican vegetables rice and black beans
Marinated in cilantro oregano and lime juice, grilled and basted with a 3 chili aioli, topped with melted house made ozxacan cheese and lightly pickled poblano and bell pepper
Pan roasted pork chop, chipotle honey brined served over a boniato puree with crisp braised pork belly nd a citrus jicama slaw
Achiote marinated jumbo shrimp skewers served with fried sweet plantains saffon rice, black beans cotija cheese pico cheese, pico de gallo and habanero crema
Garlic mojo, roasted spinach artichoke, pine nuts and cuban sweet potato gratinee
Two crisp tostada shells piled with romaine marinated chicken breast. Cotija cheese, pico de gallo, jicama, red onion, garbanzo beans and served with a side of guacamole and black beans
Atop a chopped salad of romaine, tomatoes, sweet onions, garbanzos, cucumber, corn and cotija cheese
Marinated tenderloin skewers with grilled romaine wedge, avocado, queso fresco. grape tomatoes and sweet onions served with a smoky guajillo vinaigrette
Choice duck breast with a sweet guajillo and blood orange glaze and valencia orange salsa. Served with saffron rice and black beans
Slow cooked braised and shredded pork butt. Served with mexican rice, charro beans guacamole picode gallo shredded mexican chese and lettuce. warm flour tortillas
Served over a mexican street corn salad with roasted jalapenos aioli fresh cilantro and lime
Achoite seared salmon filet served with a pumpkinseed romesco and anejo sweet potato salsa
Tender beef sjort rib slow cooked with portabello mushrooms, white bean and fire roasted tomatoes
Poblano peppers and onions, mexican cheeses
Fresh spinach and goat cheese
Jalapeno bacon and mixed mexican cheeses, garnished with avocado crema
Texas style braised brisket, house made oaxaca, mixed mexican cheeses and rajas
Caramelized poblano peppers and onions, creamy mixed mexican cheeses
Shrimp, jalapenos bacon and rojas, with pico de gallo meltedcheese and cascabel aioli
Crispy scallop & shrimp mexicana crema, shredded cabbage, radish, valentino hot sauce
Duck legs cooked in montecca then grilled golden brown ans served with pickled yucatan onions, fresh avocado and jalapenos tomatillo salsa
Skirtsteakgrilled and served with shreded cabbage roasted chipotle salsa and rojas
Caramelized poblano peppers and onions
Cliantro and chopped onions
Caramelized onions and poblano peppers with mixed mexican cheeses
Slow cooked, braised and shredded pork butt
Slow roasted pork seasoned with achiote and served with shaved cabbage fresh pineapple and habanero crema
Ancho chicken, sliced avocado. pico de gallo shredded lettuce and chipotle crema
Red chili braided brisket with cabbage, rojas and queso fresco
Seasoned ground beefm shreddedlettuce pico de hallo, cianto, mixed chese and sour cream
Crispy masa batted tipapia shredded cabbage, cilantro pico de gallo, chipotle crema and mexican hot sauce
Crispy burrito filled with a choice of filling, black beans, mexican vegetable rice and mixed cheeses topped with ranchero and chile con queso sauce. Served with guacamole, sour cream, pico de gallo,
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Shrimp, jalapenos bacon and rojas stuffed in flour tortillas with pico de gallo melted cheese and cascabel aioli
Skirt steak grilled and served with shredded cabbage roasted chipotle salsa and rojas
Ancho chicken, sliced avocado , pico de gallo shredded lettuce and chipotle crema
Crispy masa battered tilapia shredded cabbage, cilantro pico de gallo chipotle crema and mxican hot sauce
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Potatoes, chorizo, jalapeno, red bell pepper and salsa roja
Scrambled eggs, jalapeno bacon, ground beef and grape tomatoes
Adobe fries and fruit
Chorizo, scrambled eggs, roast potatoes, a side of black beans of fruit
Two eggs any style atop a quesadillo, black beans and rancheros sauce
Fresh white fish, masa and flash fried served on a bed of shaved cabbage with pico de gallo, chipotle ranch amd mexican hot sauce
Ancho chicken, caramelized poblano peppers and onions, melted mexican cheeses
Pork meatballs in guajillo ranchero and oaxaca cheese
Slow cooked and served with tortilla slaw, fresh pineapple and habanero crema
White corn tortillas stuffed with house oaxaca and mixed mexican cheeses, topped with slow cooked chili brisket, finished with mexican crema and white onion. Served with mexican vegetable rice and re
Roasted chicken, fresh spinach and white cheddar cheese enchiladas topped with chile con queso. Finished with avocado and red pepper crema. Served with charro beans and mexican vegetable rice
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Baked mexican pastries filled with a mutella and peanut butter mouse, topped with cinnamon spice whipped cream, toasted graham cracker crumbs and dusted with mexican chocolate
Devil's food cake soaked with a trio of milks and chambord, topped with toasted meringue and macerated fresh berries
Triple chocolate cream with cinnamon churros
Sweet plantains ans ripe bananas with buttery caramel and walnuts wrapped and flash fried in a flour tortilla. Served with hoagen-dazs vanilla ice cream
The house favourite our four milk cake
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.