Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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veal chop broiled with mushrooms in a barolo wine sauce
stuffed veal chop with mozzarella cheese & prosciutto, garnished with mushroom caps & artichokes
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veal, eggplant, prosciutto & mozzarella cheese
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sauteed in cream & champagne
a unique sauce prepared with sauteed mushrooms, shallots & red barolo wine sauce
topped with black and white peppercorns, a touch of dijon mustard & sauteed in burgundy wine with a drop of brandy & cream
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sauteed in garlic, chablis wine, & a touch of red win/z vinegar
boneless chicken sauteed with garlic, onions, peppers & spiced tomatoe sauce
pieces of woodsman chicken with onions, peppers, mushrooms, & sausages. Flavored with fresh rosemary & garlic sauce
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chicken breast braised in cognac, cream & artichokes with juilienne prosciutto
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chicken morsels sauteed with artichokes & mushrooms in a white wine sauce
chicken breast sauteed with shrimp, a touch of garlic, ripe tomatoes, pimentos & wine
lobster tails in a garlic and white wine sauce with artichokes & rice
shrimp & little neck clams in a spicy tomatoe sauce with linguini
sauteed shrimp in garlic, olive oil & fresh oregano with sprinkled bread crumbs on top
fresh plum tomatoes, mushrooms, gaeta olives, & topped with goat cheese
pasta rice seafood with shrimp, clams, scallops & & Squid in a white wine sauce
sauteed in olive oil, shallots, & a touch of cognac, with shrimp, clams, mushroom caps, topped with fresh crab meat sauce
chunks of lobster, shrimp, striped bass, clams, saffron, fennel, onions, with a touch of garlic, tomatoes, chablis wine & brandy. Served with garlic flavored croutons
in a white wine & garlic sauce or marinara
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baked clams, herbs & breaded crumbs
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sauteed with garlic on arugula radicchio
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fresh homemade sliced mozarella & tomatoes, basil in house dressing
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fried squid with mildly spicy tomatoe sauce
stuffed-with bread crumbs, garlic & olive oil in a white wine sauce
sauteed with brandy, mushrooms & demiglace with a touch of garlic
little necks in a marinara or white wine & garlic sauce
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lettuce, Romaine, arugula, tomatoes, olives, cucumbers, radicchio in house dressing
radicchio, arugula, indivia alia vinaigrette
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spinach salad, mushrooms & bacon
prosciutto, cream & vodka sauce
angel hair with seafood in a light sauce with shrimp, scallops, squid & clams
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fresh clams, chunks of fresh salmon, L.I. bay scallops, shrimp, touch of hot pepper, fresh tomatoes, chablis wine & cognac
farfalle pasta sauteed with prosciutto di parma, mushrooms, & peas in a pink sauce. Topped with mozzarella cheese then baked
chunks of broccoli, shrimp & sea scallops in a light pink sauce
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with fresh ripe chopped tomatoes, garlic, olive oil & basil
cheese or meat ravioli sauteed in fresh vegetables, & marinara sauce
with sauteed porcini mushrooms, tomatoes & cream
with broccoli rape & sweet sausage
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