Hours may fluctuate. For detailed hours of operation, please contact the store directly.
6 Oysters*, 6 Clams*, 4 Jumbo Shrimp Cocktail, 1 Lb King Crab Legs
12 Oysters*, 12 Clams*, 8 Jumbo Shrimp Cocktail, 2 Lbs King Crab Legs
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6 Oysters*, 6 Clams*, 4 Jumbo Shrimp Cocktail, 1 Lb King Crab Legs
12 Oysters*, 12 Clams*, 8 Jumbo Shrimp Cocktail, 2 Lbs King Crab Legs
No description available
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avocado, crispy shallot, soy mirin sauce
horseradish aioli, crispy capers
citrus, ginger, chilies & mint
seared rare, caper berries, piquillo peppers, olives, anchovy, olive oil
pea shoots, red onion, yuzu
den chan shoyu soy sauce, pink sea salt, lime
sweet chili sauce
parmesan, truffle oil, chives
sweet pepper giardiniera, lemon aioli, marinara
toast points
tomato compote
garlic ourrer & parmesan
spinach, pernod, parmesan
shallots, white wine, cream
chorizo, spicy tomato broth
champagne butter, crispy capers
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natural mineral water
natural mineral water
1 liter, vapor distilled, electrolytes added
sweetened or unsweetened
coke zero, coke, diet coke, sprite
made with wisconsin honey & vanilla, caffeine & gluten free
voted best root beer by the new york times, caffeine & gluten free
door county cherry juice, honey & cola extrtact, lightly carbonated, caffeine & gluten free
made with natural citrus juices, honey & vanilla, caffeine & gluten free
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roasted pulled chicken
egg, onion, tomato, green beans
fried oysters
cucumber, tomato, feta, chick peas
fried grilled shrimp
shredded iceburg, egg, cherry tomato, louis dressing
spinach, egg, warm bacon dressing
cilantro staw, tomato pico
pickles, lettuce, tomato, mayonnaise
cilantro slaw, tomato pico
soup, house or ceasar, & sandwich (excluding hamburger
arugula, creole tomatoes, lemon aioli
pickles, lettuce, tomato, remoulade
pickles, lettuce, tomato, remoulade
cheddar cheese, lettuce, tomato, onion
basil, tomato, provolone
pickles, lettuce, tomato, tartar
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tomato, radish, carrot, onion, croutons, herb buttermilk dressing
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hearts of palm, bacon, egg, blue cheese, onion, shallot vinaigrette, cherry peppers,
bleu cheese, apple smoked bacon, tomato
warm bacon dressing
louis dressing
olive oil poached tuna, egg, onion, tomato, green beans, sherry vinaigrette
alaskan king crab, avocado, tomato, grilled shitakes, red onion, spicy lemon vinaigrette
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tomato, radish, carrot, onion, croutons, herb buttermilk dressing
No description available
hearts of palm, bacon, egg, blue cheese, cherry peppers, onion, shallot vinaigrette
bleu cheese, apple smoked bacon
warm bacon dressing
louis dressing
olive oil poached tuna, egg, onion, tomato, green beans, sherry vinaigrette
alaskan king crab, avocado, tomatoes, grilled shitakes, red onion, spicy lemon vinaigrette
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2 shrimp, 2 oysters, flounder
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avocado, crispy shallot, soy mirin sauce
horseradish aioli, crispy capers
citrus, ginger, chilies & mint
seared rare, caper berries, piquillo peppers, olives, anchovy, olive oil
pea shoots, red onion, yuzu
den chan shoyu soy sauce, pink sea salt, lime
sweet chili sauce
parmesan, truffle oil, chives
cherry peppers giardiniera, lemon aioli, marinara
toast points
tomato compote
garlic, butter & parmesan
spinach, pernod, parmesan
shallots, white cream,
chorizo, spicy tomato broth
champagne butter, crispy capers
bok choy, sticky rice, soy sherry broth
spinach, tomato-chive oil
japanese eggplant, blistered sweet cashews, bok choy
steak fries, pea shoot salad
edamame-wasabi puree, yuzu-trout roe butter
dirty rice, fried okra, green tabasco butter
choose one side
choose one side
choose one side
house fries & coleslaw
6 oz each, house fries & coleslaw
house fries & coleslaw
casa defera, italy
blanc de blanc, "sauvage, nm, nv
louis de grenelle, samuer, nv
tours-sur-marne, nv
reims, nv
coteaux varois en provence 2012
pere et fils,2011
ellio perrone, italy, 2011
russian river valley, 2012
cuvee gastronomie", chouilly, nv
friuli, 2011
yakima valley 2011
domaine de la vinconniere, loire, 2012
chateau de sancerre, 2011
chateau de sancerre, 2011
naked, santa barbara, 2010
louis latour, 2008
simonnet-fevre, 2006
columbia valley, 2011
Italty, 2011
bouchard aine & fils 2011
jeal paul benoit droin 2011
saus la velle, 20110
alto ridge, 2011
ca, 2011
italy, 2012
napa valley, 2010
north coast, 2011
marlborough, 2012
napa, 2010
napa, 2010
chile, 2012
oregon, 2012
alexander valley, 2011
monterey, 2011
carneros, 2012
sonoma valley, 2011
russian river valley,ca, 2011
red shouldef2 ranch, carneros, 2011
chateau l hospitalet, france
france, 2011
willamette, 2010
h3", horse heaven hills, wa 2010
south africa, 2010
la rioja, argentina 2011
willamette, 2011
"en chevert", louis 2009
latour, mt veeder, 2009
santa ynez, 'westerly vineyard'' 2006
mendoza, 2010
alexander valley, 2010
napa, 2009
russian river valley,ca, 2011
one point five, stag's leap, 2010
monterey, 2011
sonoma coast, 2010
truent, ca, 2011
mendoza, 2011
russian river valley, 2006
ca, 2011
napa, 2010
russian river, 2010
sonoma coast, 2011
carneros, 2011
paso robles, "biker", 2010
ca, 2009
knights valley, napa, 2010
napa, 2010
napa valley, 2011
napa, ca, 2009
mt veedar, 2009
300 ml, gingo
300 ml, "unfiltered", junami
300 ml, junami daiginjo
uncle val's gin, limoncello, grapefruit, champagne
doc holiday rye, lemon, orange bitters, topped with blue moon
kirk & sweeny rum, hanger orange honey water, ginger beer
charred oak bourbon, maple syrup, whiskey bitters, brandy/ cherry juice
square one cucumber vodka, basil, lime, agave nectar
asw, dolin blanc, orange bitters
hanger 1 lime vodka, ginger, lime & lemon,ginger beer
big bottom bourbon, sugar cube, bitters, lemon twist
dublin, ireland, 4.1%
arnsberger, germany, 4.8%
milwaukee, wi, 4.5%
italy, 5.1%
abita springs, la, 4.5%
chico, ca, 5.6%
atlanta, ga, 6.2%
atlanta, ga, 4.5%
golden, co, 4.5%
golden, co, 5.4%
milwaukee, wi, 4.5%
netherlands, 5%
netherlands, 4.5%
milwaukee, wi, 4.5%
belgium, 5.2%
atlanta, ga, 6.3%
atlanta, ga, 6.3%
escondido, ca, 6.7%
comstock, mi, 7%
atlanta, ga, 6.3%
ft collins, co 5.2%
glendale, wi, 7.2%
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.