Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baked cream cheese and seafood stuffed mushroom caps topped with provel cheese and baked
Rolled in seasoned flour and flash fried. Served with zesty marinara.
Hand breaded and golden fried.
Served with a homemade roasted red pepper aioli.
Crispy battered eggplant topped with candicci's marinara and provel.
Served with marinara sauce.
Served with a red pepper aioli cream sauce.
Homemade saint louis style served with candicci's classic pomodoro sauce.
Two of each: toasted beef, cheese, spinach and artichoke ravioli.
Grilled shrimp seasoned lightly in italian bread crumbs and served in a rich gorgonzola cheese sauce.
Our famous homemade bread grilled and topped with fresh tomato relish and smoked mozzarella.
Choice of hot and spicy, bbq or butter lemon garlic.
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Crisp iceberg and romaine lettuce, provel and parmigiano cheeses, sliced red onions and pimentos, served with our signature italian dressing.
Crisp romaine lettuce tossed with parmigiano cheese and classic caesar dressing.
Crisp iceberg and romaine lettuce, provel and parmigiana cheeses, red onions, pimentos, italian salami and black olives with our signature italian dressing.
Crispy chicken tenders atop romaine and iceberg blend, cheddar, bacon bits, provel and tomatoes served with ranch dressing.
Spinach, flame roasted apples, red onions, pecans and feta cheese served with poppy seed dressing.
Romaine and iceberg blend with pecans, raspberry vinaigrette, oranges, chicken, feta cheese and dried cranberries.
Grilled salmon, spinach, iceberg and romaine tossed in candicci's house dressing with artichokes, pro vel, parmigiana cheese and red onions.
Our famous house salad topped with marinated tomatoes, basil and fresh mozzarella.
House greens tossed with greek dressing, feta cheese, black olives and tri-color cheese tortellini.
Spaghetti with homemade meat sauce.
Orecchiette pasta and battered eggplant in a zesty marinara sauce topped with provel cheese.
Capellini noodles in a homemade meat sauce, baked with meatballs and topped with melted cheese.
Seasoned italian beef filled ravioli tossed in our rich meat sauce.
Linguine noodles with savory prosciutto, tomatoes, bacon and a touch of white wine roasted garlic
Capellini noodles and bob's famous italian sausage links in meat sauce, oven baked and topped with provel cheese.
Orecchiette pasta, broccoli, parmigiano cheese, cream sauce, fresh mushrooms and a touch of marinara.
Fettuccini tossed in a roasted red pepper cream sauce with mushrooms, broccoli, asparagus and grape tomatoes.
Fettuccini noodles in a parmigiano cheese cream sauce.
Fettuccini noodles in a rich cream sauce with grilled chicken, broccoli and mushrooms.
Orecchiette noodles in cream sauce enriched with egg and parmigiano cheese. Topped with freshly grilled chicken, bacon and scallions.
Tubular pasta filled with seasoned veal, beef and chicken in a cream and red sauce blend.
Shrimp, scallop and lobster ravioli in a delicate tomato cream sauce with grape tomatoes and scallions.
Layer upon layers of our special recipe italian sausage and cheese in savory red sauce, then baked with even more cheese and topped with rich cream sauce.
Tubular pasta with creamy icotta cheese, caramelized onions, tangy sundried tomatoes and kalamata olives baked in marinara sauce, topped with cream sauce.
Donut shaped pasta stuffed with our special recipe seasoned italian meat, peas, mushrooms and fresh parmigiano cheese in a rich cream sauce.
Fresh spinach and crispy eggplant baked in marinara sauce, topped with cream sauce and provel cheese.
Tri-color cheese tortellini, olive oil, garlic, sundried tomatoes, spinach and fresh peas.
Orecchiette with scallops, tomato and asparagus simmered together in lobster stock and white wine.
Whole wheat penne noodles sauteed spinach, tomatoes and warm feta crumbles in broth.
Roasted eggplant, roasted peppers, wild mushrooms and tomatoes with feta crumbles and whole wheat pasta.
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Smoked sweet BBQ chicken baked on a crispy flatbread shell with caramelized bermuda onions, provel and cheddar
Homemade roasted garlic pesto spread topped with our special recipe italian sausage, roasted red and yellow peppers, feta and parmigiana cheese.
Cream sauce, chicken, bacon, mozzarella and cheddar mix, caramelized onions.
Served on cheese garlic bread.
Breaded chicken breast served on cheese garlic bread with meat sauce and provel cheese.
Marinated grilled chicken breast on cheese garlic bread.
On cheese garlic bread with meat sauce.
Angel hair pasta in lemon olive oil, topped with grilled chicken.
Baked in herbed lemon juice on a bed of spinach and broccoli, served with a house salad.
Whole wheat penne noodles with broccoli, bell peppers, sauteed mushrooms, zucchini and cauliflower tossed in garlic olive garlic oil and margarine.
Char-broiled chicken breast in our raspberry or apricot glaze, served with a house salad and steamed broccoli.
St. Louis style, one topping.
Dinner combination with house salad.
One topping pizza.
One topping pizza, your choice of crust.
Caramelized onions, roasted garlic, roasted red and yellow peppers and our special recipe Italian sausage.
Zesty ranch BBQ sauce with diced chicken and caramelized onions topped with a drizzle of ranch dressing.
Grilled buffalo chicken, caramelized red onion, mozzarella, provel, tri-colored peppers, ranch dressing and wing sauce.
Prepared with olive oil and roasted garlic pesto, stopped with bruschetta tomato relish, provel, feta, mozzrella and cheddar.
Our special recipe Italian sausage, pepperoni, bacon and hamburger.
Zucchini, spinach, garlic, pesto, olive oil, red onion and grape tomatoes.
Olive oil, garlic, pesto, tomatoes and spinach, topped with feta.
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Fettuccine noodles in our house special lobster cream sauce tossed with bay scallops, shrimp, clams, green peppers and a touch of roasted garlic pesto.
Pasta noodles, clams, shrimp and scallops in a light cream sauce.
Linguine noodles with a harvest of fresh shrimp, scallops, clams and mushrooms in a secret seafood sauce or a delicate marinara sauce a saint louis tradition.
Capellini noodles in white wine garlic sauce with chicken, basil, sundried tomatoes, spinach and grape tomatoes.
Orecchiette noodles with freshly grilled chicken, roasted red and yellow peppers, grape tomatoes and mushrooms in an olive oil, butter and garlic sauce.
Olive oil, butter and garlic with grilled chicken, asparagus, zucchini, mushrooms, sundried tomatoes with angel hair pasta.
Cappelini in light lemon sauce with grilled chicken, artichoke hearts, roasted peppers and peas.
Marinated chicken breast lightly breaded and charbroiled, topped with grilled asparagus, portabella mushrooms, roasted bell peppers and a splash of balsamic vinegar.
Lightly breaded chicken breast with a white wine lemon butter sauce with mushrooms.
Lightly breaded chicken breast, topped with red sauce and provel.
Grilled chicken topped with proscutto ham and fontina cheese, served in chardonnay lemon butter with broccoli and mushrooms.
Lightly breaded chicken breast, grilled and served in balsamic vinegar sauce with melted provel, roasted red and yellow peppers, onions and mushrooms.
Chicken breast, lightly breaded and grilled, prepared in a gorgonzola cheese sauce with fresh peas and shiitake mushrooms.
Tender veal sauteed with fresh asparagus, scallops and sliced mushrooms.
Tender veal sauteed with thinly sliced prosciutto ham and melted provel in a white wine lemon butter sauce with a touch of fresh sage and shiitake mushrooms.
Tender veal, sauteed in a traditional piccata sauce with mushrooms.
Breaded veal cutlet in a homemade red sauce, topped with mozzarella and parmigiana cheese.
Thinly pounded veal dusted in Italian crumbs, sauteed and finished with rosemary and lemon olive oil.
Italian breaded shrimp on top of olive oil garlic butter angel hair pasta.
Parmigiano encrusted, served atop sauteed spinach.
Tilapia seasoned and baked finished with a lemon butter sauce with capers and sundried tomatoes.
Baked tilapia topped with 3 sauteed shrimp and fresh tomato relish.
Seasoned grilled salmon served with grape tomatoes, olive oil and asparagus.
Italian breaded north atlantic haddock served in white wine lemon butter with broccoli, mushrooms and provel.
Italian breaded north atlantic haddock oven-baked with cheese and crabmeat topped with lemon butter.
A new york strip topped with parmigiana and a gorgonzola crust.
A filet topped with shrimp, scallops and fontina cheese, prosciutto and a mushroom and white wine lemon butter sauce.
Two medallions of beef tenderloin prepared in a white wine lemon butter garlic sauce with mushrooms.
NY strip dusted with italian bread crumbs, with mushrooms and white wine butter garlic sauce.
Bacon wrapped pork filet in a brandy sauce with fire roasted apples and gorgonzola cheese.
Pork filet prepared in a lemon butter sauce with garlic mushrooms, roasted red peppers and tomato relish.
Your choice of: pasta con broccoli, fettucini with chicken, pasta primavera or spaghetti with meatballs
Your choice of: pasta con broccoli, fettucini with chicken, pasta primavera or spaghetti with meatballs
Your choice of any one topping, hand tossed or St. Louis style thin crust large pizza and house salad for 4.
Your choice of: chicken picatta, marsala, chicken gorgonzola or apricot and red or white pasta side.
Your choice of: chicken picatta, marsala, chicken gorgonzola or apricot and red or white pasta side.
St louis thin with provel, mozzarella, cheddar and parmesan cheeses or new york style with mozzarella cheese
Hot & spicy or butter lemon garlic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.