Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seasonal vegetable and bean soup
Seasonal vegetable and bean soup
Grilled ciabatta bread rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives
A selection of cheesesfrom the northern region of italy. Served with bell pepper and pear chutneys, fresh grapes and croutons
Baby squid lightly floured and deep fried. Served with grilled polenta and spicy marinara sauce
Warm octopus and potato salad with extra virgin olive oil and lemon juice
Tender beefstew, slow roasted in a red wine, onion and paprika sauce. Served oversoft polenta
Thinly sliced raw piemonte beef, wild arugula, capers, shaved grana padano and lemon olive oil dressing
Roasted yellow and purple organic beets, wild arugula, asiago cheese, toasted walnuts, red wine and lemon vinaigrettes
Romaine lettuce, grana padano, hardboiled egg, roma tomatoes, housemade caesar dressing, croutons
Grilled tomatoes and fresh mozzarella, basil extra virgin olive oil
Arugula, radicchio, frisee, belgian endive, grilled pears, grapes, blue cheese, toasted pecans, pomegranate dressing
Mixed greens, shaved grana padano, house vinaigrette, garlic croutons
Pasta tubes with a traditional meat ragu and dry aged ricotta cheese
Pasta ribbons with chopped tomatoes, marinara sauce, fresh basil and extra virgin olive oil
Pasta strands with housemade sausage, porcini mushrooms, tomato sauce and grana padano
Housemade ravioli filled with roasted pear, grana padano and mozzarella tossed with asparagus and stracchino cheese sauce. Topped with toasted walnuts
Gluten free pasta with sundried cherry tomatoes, haricot vert and cubed potatoes. Tossed in pesto and topped with creme fraiche
Large pasta tubesfilled with free range rotisserie chicken, organic spinach, sundried tomatoes and smoked mozzarella, baked in bechamel, topped with tomato sauce and mushrooms
Thin flat pasta with clams, mussels, prawns and scallops tossed with spicy tomato sauce, trebbiano wine, garlic, calabrian peppers and anchovies
Risotto with free range chicken breast, asparagus, grana padano and saffron
Risotto with beef tenderloin, porcini mushrooms, amarone wine and grana padano
Risotto with tomatoes, pesto, arugula, onions, garlic, grana padano and fresh mozzarella
Risotto with shrimp, dungeness crab and baby artichokes
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No description available
No description available
No description available
No description available
No description available
Mixed greens, shredded free range rotisserie chicken breast, crispy speck, grape tomatoes, shaved grana padano, white beans, organic hardboiled eggs with house vinaigrette. Served with housemade brea
Sliced ahi tuna grilled in a pepper crust, with insalata cuori and veneto potato salad
Tender beefstew, slow roasted in a red wine, onion and paprika sauce, served with fettuccine, butter and grana padano
Grilled scottish salmon filetsserved with tuscan salad
Free range grilled chicken breast with peperoncino sauce, tuscan salad, veneto potato salad and grilled polenta
Mixed grill of marinated scallops, calamari and shrimp with braised tomatoes, wilted wild arugula, organic baby spinach, cannellini beans and barley, grilled ciabatta rubbed with garlic
3 salmon cake sliders with arugula, tartar sauce, cucumbers and sliced fennel on slider buns, served with insalata canaletto
Traditional meat ragu
Marinara sauce and fresh basil
Housemade pesto sauce
Asparagus, shallots, gorgonzola, stracchino, grana padano, cream and trebbiano wine
Fresh mozzarella, oregano, fresh basil and tomato sauce
Spicy sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato and peperoncino sauce
Imported ham, mushrooms, asparagus, artichokes, mozzarella, fresh basil and tomato sauce
Gorgonzola, mixed mushrooms, fresh mozzarella and pine nuts
Fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms and baby arugula, drizzled with white truffle oil
Folded pizza filled with mozzarella, mushrooms, ricotta, ham and tomato sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.