Hours may fluctuate. For detailed hours of operation, please contact the store directly.
8 breaded wings tossed in one of campus pubs championship sauces. Served with celery & carrots and your choice or ranch or bleu cheese. BBQ, mild, spicy garlic, hot or fire
White meat tenders deep fried to a golden brown served with chips and your choice of dipping sauce. For a twist try them tossed in one of campus pubs championship sauces
Mozzarella stuffed ravioli deep-fried & served with warm marinara
Golden mini corn dogs served with spicy mustard for dipping
Battered and fried to a golden brown, these popable favorites come with pub made horsey mayo for dipping
Homemade beer cheese served with a vast array of celery, carrots, olives, cucumbers and crackers
Hand breaded & fried to order. Served with ranch or cocktail sauce
A heaping basket of chips served with a side of homemade beer
A warm basket of tortilla chips served with white queso
Choose either fries or tots! Served with ranch on side
Loaded with melted cheese, bacon, scallions and a side of sour cream
A huge portion of warm tortilla chips topped with homemade chilli, cheese, pico de gallo and jalapenos served with sour cream or try them plain, buffalo or BBQ chicken style. Add white queso for only
BBQ chicken, buffalo chicken, pepperoni or cheese
A south of the border twist on a classic favorite. Spicy queso with a tri colored breading fried to perfection served avocado ranch
A serving of cold spinach dip served with carrots celery and warm tortilla chips
Fried in a light and spicy pepper infused breading served with ranch to cool the fire
Breaded and fried. Served with bistro sauce
A heaping basket of golden fries or tots
Choice of crispy tenders or a grilled breast atop a bed of greens with tomatoes, cucumbers, red onions, shredded carrots, shredded cheddar cheese and fresh bacon bits. Spice things up and try it buff
Sliced turkey and ham atop a bed of greens with tomatoes, cucumber, red onion,s shredded carrots, shredded cheddar cheese and bacon bits
A classic caesar salad topped with grilled chicken breast and parmesan cheese or try it as a wrap with a side of chips
An iceberg wedge with crumbled bleu cheese, red onion, bacon & tomatoes
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100% choice ground beef burger with your choice of cheese, served with lettuce, tomato, onion and mayo on a bun. Choice of cheese: cheddar, american, pepper jack, provolone, swiss
Pub burger topped with swiss cheese, grilled onions and served on swirled rye
A traditional burger topped with bacon 2 large beer battered onion rings. Choice of cheese: cheddar, american, swiss, pepper jack, provolone
Beer cheese and bacon on top of a burger
Campus pubs homemade BBQ sauces covers this burger topped with cheddar, bacon, lettuce, tomato and onion
Pub burger spiced with cajun seasoning and topped with bleu cheese crumbles
Tenders topped with pepper jack cheese and bacon on grilled sourdough bread
Thinly sliced roast beef grilled with swiss cheese served on a hoagie roll with a side of au jus for dipping
Corned beef or turkey topped with sauerkraut, swiss cheese and 1000 island on grilled swirl rye bread
A cod fillet fried to a golden brown topped with your choice of cheese & served on a hoagie roll
Grilled turkey topped with pepper jack cheese and bacon. Served on grilled sourdough bread
Choice of chicken or steak grilled with cheese, fresh pico and a side of sour cream
A hoagie roll topped with ham, salami, pepperoni, provolone cheese, banana peppers and italian dressing
Grilled chicken breast tossed in your choice of sauce finished off with bleu cheese dressing
Generous portion of shrimp fried golden brown & served with your choice of fries or tots & a side of homemade cocktail sauce
Turkey, ham, bacon, swiss cheese, lettuce, tomato and a spread of mayo on your choice of toasted bread and a side of chips
Bacon, lettuce & tomato with a light spread of mayo served on your choice of toasted bread and a side of chips
Grilled chicken breast topped with sauteed onions, green peppers and melted provolone. Served with a side salad
Pub burger minus the bun topped with sauteed onions, green peppers and melted provolone cheese. Served with a side salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.